COVID-19: is there a role for immunonutrition, particularly in the over 65s? [0.03%]
新冠肺炎：免疫营养支持的作用吗？尤其是65岁以上老年人群中？
Emma Derbyshire,Joanne Delange
Emma Derbyshire
In late December 2019 severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) first emerged in Wuhan, Hubei, China, resulting in the potentially fatal COVID-19. It went on to be officially recognised as a pandemic by the World Health O...
Philip C Calder
Philip C Calder
The immune system protects the host from pathogenic organisms (bacteria, viruses, fungi, parasites). To deal with this array of threats, the immune system has evolved to include a myriad of specialised cell types, communicating molecules an...
Martin Kohlmeier
Martin Kohlmeier
Vitamin D deficiency, which impedes good immune function, is common during winter and spring in regions of high latitude. There is good evidence that vitamin D deficiency contributes to the seasonal increase of virus infections of the respi...
Knowledge synthesis and translation in global food and nutrition security to evaluate and accelerate priority actions [0.03%]
全球粮食和营养安全知识的合成与转化：评估并加速优先行动
Jørgen Torgerstuen Johnsen,Luke Buckner,Sumantra Ray
Jørgen Torgerstuen Johnsen
Modern perspective of the Rice Diet for hypertension and other metabolic diseases [0.03%]
现代饮食法治疗高血压及其他代谢性疾病的最新研究进展
Background: In the early 1940s, before antihypertensive drugs were available, the Rice Diet Programme (RDP) was developed to treat severe hypertension and, later, diabetes and obesity. Despite significant advancements in ...