User experience and feasibility of CVD risk models: a study on clinician and patient expectations, and implementation in primary healthcare with P-CARDIAC pilot study in Hong Kong [0.03%]
从医生和病人角度研究心血管病风险预测模型的用户体验及可行性：以香港P-CARDIAC试点项目实施为例
Celine S L Chui,Celia Jiaxi Lin,Natalie Tsie et al.
Celine S L Chui et al.
Background: A newly developed machine-learning-driven cardiovascular disease (CVD) risk prediction tool, the Personalised CARdiovascular DIsease risk Assessment for Chinese (P-CARDIAC), tailored for the Hong Kong populati...
Optimising enteral feeding prevents postnatal growth faltering in preterm infants: a retrospective cohort study [0.03%]
优化肠内喂养可防止早产儿出生后生长迟缓：一项回顾性队列研究
Gabriella Esperanza Gegel,Rachel Jacob,Cynthia Blanco et al.
Gabriella Esperanza Gegel et al.
Background: Despite advances in neonatal care, many preterm infants continue to experience growth faltering, with long-term consequences. We aimed to identify early, modifiable feeding-related risk factors and develop mac...
Association between dietary consumption and menopausal symptoms severity among women in selected local government areas, Lagos state, Nigeria [0.03%]
尼日利亚拉各斯州选定地方政府区域妇女饮食摄入与绝经症状严重程度之间的关系研究
Saratu Omagbemi Ajike,Mary Adebimpe Abe
Saratu Omagbemi Ajike
Background: Diet is increasingly recognised as a modifiable factor influencing the severity of menopausal symptoms. While global studies have examined this relationship, there is limited evidence on how culturally specifi...
Mediating role of metabolic factors in the association between dietary habits and the onset of type 2 diabetes: a population-based Panasonic cohort study 19 [0.03%]
饮食习惯与2型糖尿病发病之间关联的代谢因素介导作用：基于人群的松下队列研究
Junya Hironaka,Tomohiro Shinozaki,Hiroshi Okada et al.
Junya Hironaka et al.
Introduction: Diabetes mellitus is involved in the development of various diseases, including microvascular and macrovascular complications, infections, osteoporosis and dementia. This study aimed to evaluate the mediatin...
Jarlsberg cheese consumption is associated with favourable changes in bone turnover markers and BMD in postmenopausal women and older men: a randomised clinical trial [0.03%]
一项随机临床试验： Jarlsberg 奶酪摄入与绝经后妇女和老年人骨骼转换标记物及骨密度的有利变化有关
Helge Einar Lundberg,Tove Tveitan Borgen,Joanna Kafel et al.
Helge Einar Lundberg et al.
Introduction: Osteoporosis remains a significant global health issue, and prevention of age-related bone loss is of particular interest. Aim: ...
Nuts about pemphigus? A cross-sectional investigation into the role of nuts intake in modulating disease severity [0.03%]
关于坚果和自身敏感性天疱疮：一项横断面调查研究摄入坚果对疾病严重程度的影响
Maryam Fallah,Fatemeh Sadat Fahimzad,Anahita Najafi et al.
Maryam Fallah et al.
Background: Given the anti-inflammatory properties of nuts, their consumption might play a role in reducing inflammation and the severity of pemphigus vulgaris (PV). However, limited evidence exists regarding the associat...
Association between composite dietary antioxidant index and pulmonary function in middle-aged and older adults: results from two population-based studies [0.03%]
基于人群的两项研究中抗氧化饮食指数与中老年人肺功能的关系
Rui Qiang Li,Yu Hui Lin,Jun Tao Kan et al.
Rui Qiang Li et al.
Background: The decline in pulmonary function among older adults is a widespread issue, lacking specific dietary guidelines for optimising respiratory health. ...
Hana Kahleova,Joseph Himmelfarb,Neal D Barnard
Hana Kahleova
The Nova system was proposed as a means of categorising food products according to the degree and methods of processing. The term 'ultra-processed' was used to indicate foods with the most extensive processing. When applied to research coho...
Dietary and non-dietary factors of undernutrition using Composite Index of Anthropometric Failure in children aged 6-23 months in Democratic Republic of the Congo: the 2023 National Nutrition Survey [0.03%]
利用人体测量失败综合指数评估刚果民主共和国6-23月龄儿童的营养不良的饮食和非饮食因素：2023年国家营养调查数据
Richard Makaba Ma Eloko,Marcel Mubelo Aspro,Emérite Disuemi Bisita et al.
Richard Makaba Ma Eloko et al.
Introduction: Undernutrition remains a significant public health challenge in the Democratic Republic of Congo (DRC). This study aims to identify dietary and non-dietary factors associated with undernutrition among childr...
Legume and soy consumption and the risk of hypertension: a systematic review and dose-response meta-analysis of prospective studies [0.03%]
豆类和大豆的摄入与高血压风险的关系：前瞻性研究的系统评价和剂量-反应meta分析
Michael Metoudi,Isabelle Sadler,Shireen Kassam et al.
Michael Metoudi et al.
Background: Several studies have suggested that high intakes of legumes and soy products are associated with a lower risk of hypertension; however, the results have been inconsistent. We conducted a systematic review and ...