Ebiambu Agwara,Kathy Martyn,Elaine Macaninch et al.
Ebiambu Agwara et al.
Background: Malnutrition continues to impact healthcare outcomes, quality of life and costs to healthcare systems. The implementation of nutrition care in healthcare practice may improve health outcomes for patients and t...
Food availability, perceived food environment and social norm perceptions of healthy and vegetarian food consumption at a public music festival in the Netherlands: a cross-sectional study [0.03%]
荷兰公共音乐节上的食物供应、感知食物环境以及对健康和素食食物消费的社会规范认知的横断面研究
Tamika M Wopereis,Emely de Vet,Frédérique C Rongen et al.
Tamika M Wopereis et al.
Objective: To gain insight into the food availability, the perceived food environment, and social norm perceptions in favour of healthy and vegetarian food consumption at a festival. ...
MyFitnessPal smartphone application: relative validity and intercoder reliability among dietitians in assessing energy and macronutrient intakes of selected Filipino adults with obesity [0.03%]
MyFitnessPal手机应用程序：在评估菲律宾肥胖成人受试者能量和宏量营养素摄入中的相对有效性和一致性可靠性研究
Mary Grace Banal,Demetria Bongga,Jose Maria Angbengco et al.
Mary Grace Banal et al.
This study aimed to explore the validity of energy and macronutrient intake estimates provided by a popular nutrition tracking smartphone application. 37 obese Filipino adults and 3 nutritionist-dietitians participated in this study. Partic...
Vegetarian and plant-based diets associated with lower incidence of COVID-19 [0.03%]
素食和植物性饮食与较低的COVID-19发病率相关
Júlio César Acosta-Navarro,Laís Ferreira Dias,Luiza Antoniazzi Gomes de Gouveia et al.
Júlio César Acosta-Navarro et al.
Objective: To evaluate the influence of dietary patterns on the incidence and evolution of COVID-19. We hypothesised that a plant-based diet or a vegetarian diet compared with an omnivorous diet might be associated with a...
Niamh O&#x;Callaghan,Pauline Douglas,Laura Keaver
Niamh O&#x;Callaghan
Background: Little is known about how cancer survivors perceive nutrition through the cancer experience and how those perceptions may influence their diet. ...
Evaluation of a 4-week interdisciplinary primary care cardiovascular health programme: impact on knowledge, Mediterranean Diet adherence and biomarkers [0.03%]
为期4周的以初级保健为基础的跨学科心血管健康项目评价：对知识、地中海饮食依从性以及生物标志物的影响
Lydia Tegwyn Mosher,Cindy Bizerra,Katelyn Davies et al.
Lydia Tegwyn Mosher et al.
Background: Cardiovascular disease (CVD) is the second-leading cause of death among Canadians. Clinical practice guidelines suggest that improvements to lifestyle, including dietary intake, can reduce the risk of CVD. ...
Geographical altitude and stunting among children aged under 5 years in India [0.03%]
印度儿童5岁以下儿童身高体重与地理海拔关系的研究
Santosh Bhagwanrao Phad,Laeek Ahemad Siddiqui,Kacho Amir Khan et al.
Santosh Bhagwanrao Phad et al.
Introduction: Previous studies have found positive associations between higher geographical altitude and increased risk of stunting in children under 5 years old, but little evidence exists on this relationship in the Ind...
Change in eating habits after 2 years of pandemic restrictions among adolescents living in a city in northern Italy: results of the COALESCENT Observational Study (Change amOng ItAlian adoLESCENTs) [0.03%]
意大利北部城市青少年疫情限制两年后饮食习惯变化：COALESCENT 观察研究（Change amOng ItAlian adoLESCENTs）结果
Barbara Zanini,Loredana Covolo,Silvia Marconi et al.
Barbara Zanini et al.
Background: Lockdown measures during the recent pandemic, due to the novel COVID-19, affected several other aspects of lifestyle, but little is known about their long-term impact, especially among adolescents. Our study a...
Reimagining nutrition education for pregnant adolescents in the face of climate change: a community approach [0.03%]
应对气候变化背景下青春期怀孕女性营养教育的社区方法改革
Fleur de Meijer,Mary Kimanthi,Susan Cheruiyot et al.
Fleur de Meijer et al.
Objectives: To explore challenges with current nutrition education for teenage pregnant women in a drought-prone community in Kenya and to elicit the communities' suggestions on how to best adapt it in the face of climate...
Should we prioritise children 6-23 months of age for vitamin A supplementation? Case study of West and Central Africa [0.03%]
我们应该优先给6-23月龄的儿童补充维生素A吗？西非和中非的情况为例证
Arnaud Laillou,Simeon Nanama,Alemayehu Hussen et al.
Arnaud Laillou et al.
Background: Vitamin A (VA) supplementation has been associated with reductions of all-cause child mortality. Child mortality amenable to VA, particularly related to infectious diseases, may be age dependent; hence, the be...