In-hospital nudging intervention increases patients' healthy dietary choices: a quasi-experimental study [0.03%]
住院助推干预可增加患者的健康饮食选择：准实验研究
Daan Leonhard de Frel,Veronica R Janssen,Hope Wicks et al.
Daan Leonhard de Frel et al.
Aims: Most hospitals still lag behind in their policies to stimulate healthier dietary choices by their patients. This study investigates whether a multicomponent nudging intervention, designed to prompt healthy food choi...
Dietary patterns in the Mediators of Atherosclerosis in South Asians Living in America (MASALA) study: comparisons across methodologies [0.03%]
美国南亚人动脉粥样硬化介导因素研究中的饮食模式：不同方法的比较
Jeannette M Beasley,Bridget Murphy Hussain,Meghana D Gadgil et al.
Jeannette M Beasley et al.
Effects of vitamin D supplementation on the glycaemic indices, lipid profile and liver function tests in patients with cirrhosis: a double-blind randomised controlled trial [0.03%]
维生素D补充对肝硬化患者血糖指标、血脂和肝脏功能的影响：双盲随机对照试验
Seyedeh Roghayeh Derogar Kasmaei,Karim Parastouei,Behnam Hosseini Ahangar et al.
Seyedeh Roghayeh Derogar Kasmaei et al.
Background: Liver cirrhosis is considered a progressive disease that can eventually result in death. Vitamin D deficiency is prevalent in patients with cirrhosis. Few studies have been conducted on the effect of vitamin D...
Early life adverse environmental, nutrition and infection factors are associated with lower developmental scores in Pakistani children at 5 years: a cohort study [0.03%]
巴基斯坦5岁儿童发育评分较低与早期不良环境、营养和感染因素有关：一项队列研究
Doris González-Fernández,Aisha Yousafzai,Simon Cousens et al.
Doris González-Fernández et al.
Background: The effects of multiple early adverse psychosocial and biological factors on child development at preschool age in deprived settings are not fully understood. ...
Nutritional deficiencies and associated pathologies present unique challenges of diagnosing paediatric inflammatory bowel disease in sub-Saharan Africa [0.03%]
营养缺乏及其相关的病理变化为在东非诊断儿科炎症性肠病带来了独特的挑战
Paula T Littlejohn,Taiba Jibril Afaa
Paula T Littlejohn
Yu Qi Lee,Charissa Lim,Chee Yeong Chng et al.
Yu Qi Lee et al.
The health and economic benefits of breastfeeding for mothers, infants and the broader community are well established; however, breastfeeding rates remain suboptimal in Singapore. This commentary reviews the journey Singapore, a high-income...
Trends and socioeconomic inequalities in receiving vitamin A supplementation among children aged 6-59 months in Bangladesh: analysis of nationwide cross-sectional data from 2004 to 2017 [0.03%]
孟加拉国儿童维生素A补充剂摄入量变化及其社会经济差异：一项全国性横断面数据分析（2004—2017年）
Syed Sharaf Ahmed Chowdhury,Satyajit Kundu,Ishrat Jahan et al.
Syed Sharaf Ahmed Chowdhury et al.
Introduction: The coverage of vitamin A supplementation (VAS) is still short of the target set by the government to reach 90% coverage of VAS in Bangladesh. The present study aims to examine the socioeconomic and geograph...
Effects of vitamin D and L-cysteine cosupplementation on circulating bioavailable and total 25-hydroxy-vitamin D, the free/total testosterone ratio and inflammatory biomarkers in healthy vitamin D-deficient African Americans: a placebo-controlled double-blind clinical trial [0.03%]
维生素D和L半胱氨酸联合补充对健康黑人维生素D缺乏人群循环中活性维生素D、游离/总睾酮比例及炎症标志物的影响：一项安慰剂对照双盲临床试验
Sushil K Jain,Jeffrey Justin Margret,Alonzo Zachary Jr et al.
Sushil K Jain et al.
Background: Subjects with metabolic syndrome and obesity have higher levels of inflammation with depression of the vitamin D (VD) hydroxylase/metabolising genes (CYP2R1/CYP27A1/CYP27B1/VDR) required to convert VD consumed...
COVID-19's impact on food environment in the Indian states of Telangana, Maharashtra, West Bengal, Tamil Nadu and Punjab: a descriptive qualitative study to build further research in India's food environment resilience building [0.03%]
对印度特伦甘纳邦、马哈拉施特邦、西孟加拉邦、泰米尔纳德邦和旁遮普邦冠状病毒疾病-19疫情对食品环境影响的描述性定性研究：加强印度食品环境韧性建设的进一步研究
Jørgen Torgerstuen Johnsen,Marjorie Rafaela Lima do Vale,Rekha Bhangaonkar et al.
Jørgen Torgerstuen Johnsen et al.
Background and aim: Globally, COVID-19 has had a profound impact on food and nutrition security. This paper aims to gather the perspective from Transforming India's Green Revolution by Research and Empowerment for Sustain...
Haptoglobin polymorphism, vitamin E and mortality: the Ludwigshafen Risk and Cardiovascular Health Study [0.03%]
血浆触珠蛋白多态、维生素E与死亡率的关系—— Ludwigshafen心血管代谢疾病研究项目报告
Graciela E Delgado,Marcus E Kleber,Angela P Moissl et al.
Graciela E Delgado et al.
Objective: In humans, haptoglobin (Hp) exists in two allelic forms, Hp1 and Hp2, that differ significantly in their ability to protect the organism from oxidative stress. It has been proposed that in patients with diabete...