Change in eating habits after 2 years of pandemic restrictions among adolescents living in a city in northern Italy: results of the COALESCENT Observational Study (Change amOng ItAlian adoLESCENTs) [0.03%]
意大利北部城市青少年疫情限制两年后饮食习惯变化：COALESCENT 观察研究（Change amOng ItAlian adoLESCENTs）结果
Barbara Zanini,Loredana Covolo,Silvia Marconi et al.
Barbara Zanini et al.
Background: Lockdown measures during the recent pandemic, due to the novel COVID-19, affected several other aspects of lifestyle, but little is known about their long-term impact, especially among adolescents. Our study a...
Reimagining nutrition education for pregnant adolescents in the face of climate change: a community approach [0.03%]
应对气候变化背景下青春期怀孕女性营养教育的社区方法改革
Fleur de Meijer,Mary Kimanthi,Susan Cheruiyot et al.
Fleur de Meijer et al.
Objectives: To explore challenges with current nutrition education for teenage pregnant women in a drought-prone community in Kenya and to elicit the communities' suggestions on how to best adapt it in the face of climate...
Should we prioritise children 6-23 months of age for vitamin A supplementation? Case study of West and Central Africa [0.03%]
我们应该优先给6-23月龄的儿童补充维生素A吗？西非和中非的情况为例证
Arnaud Laillou,Simeon Nanama,Alemayehu Hussen et al.
Arnaud Laillou et al.
Background: Vitamin A (VA) supplementation has been associated with reductions of all-cause child mortality. Child mortality amenable to VA, particularly related to infectious diseases, may be age dependent; hence, the be...
Development of a questionnaire for assessing the impact of children's food marketing exposure on diet-related outcomes [0.03%]
儿童食品营销影响评估问卷的编制及对饮食相关结果的影响
Nongnuch Jindarattanaporn,Bridget Kelly,Sureeporn Punpuing et al.
Nongnuch Jindarattanaporn et al.
Introduction: The Government of Thailand has drafted legislation to protect children from the harmful impact of unhealthy food (including beverages) marketing. Local evidence on Thai children's exposure to, and the impact...
Adjunct role of potassium-rich vegetarian diet and a novel potassium food supplement to improve pain in chronic rheumatoid arthritis on supervised standard care: a randomised controlled study [0.03%]
富含钾的素食辅治联合新型钾补充食品可改善慢性类风湿关节炎患者的疼痛：一项随机对照研究
Toktam Kianifard,Manjit Saluja,Sanjeev Sarmukaddam et al.
Toktam Kianifard et al.
Introduction: An earlier food survey showed dietary potassium deficiency in rheumatoid arthritis (RA). Objective: To evaluate an adjunc...
Relationship between consumption of high fat, sugar or sodium (HFSS) food and obesity and non-communicable diseases [0.03%]
高脂、高糖或高钠(HFSS)食品消费与肥胖和非传染性疾病之间的关系
Sasinee Thapsuwan,Sirinya Phulkerd,Aphichat Chamratrithirong et al.
Sasinee Thapsuwan et al.
The objective of this study was to investigate the relationship between high in fat, sugar or salt consumption, obesity and non-communicable diseases (NCDs) in the population in Thailand, and other associated factors. This study used data f...
Adaptation and validation of the EPIC-Norfolk food frequency questionnaire for assessing dietary intake in Ukrainian adults [0.03%]
用于评估乌克兰成人膳食摄入的EPIC-Norfolk饮食频率调查问卷的应用及验证
Sofiia Shatylo,Galyna Solovyova
Sofiia Shatylo
Introduction: Currently, there are no validated food frequency questionnaires (FFQs) for evaluating nutrient intake in Ukrainian adults. This study aimed to adapt and validate the European Prospective Investigation into C...
Establishing consensus on nutrition competencies for medicine: a Delphi study [0.03%]
关于医学营养能力的共识：一项德尔菲研究
Breanna Lepre,Kylie J Mansfield,Sumantra Ray et al.
Breanna Lepre et al.
Background: Significant research, regulatory bodies and even governmental resolutions have identified meaningful nutrition education for medical and other healthcare professionals as a priority. Doctors are well placed to...
Are children with disabilities more likely to be malnourished than children without disabilities? Evidence from the Multiple Indicator Cluster Surveys in 30 countries [0.03%]
残疾儿童营养不良患病率高于非残疾儿童吗？30国多指标调查数据分析
Sara Rotenberg,Shanquan Chen,Xanthe Hunt et al.
Sara Rotenberg et al.
Introduction: A key Sustainable Development Goal target is to eliminate all forms of malnutrition. Existing evidence suggests children with disabilities are at greater risks of malnutrition, exclusion from nutrition progr...
David Unwin
David Unwin