Environmental footprint of a low-fat vegan diet and Mediterranean diet: a secondary analysis of a randomised clinical trial [0.03%]
低脂纯素饮食和地中海饮食的环境足迹：一项随机临床试验的二次分析研究
Arathi Jayaraman,Brighid McKay,Laura Chiavaroli et al.
Arathi Jayaraman et al.
Background: Plant-based foods, compared with animal-based foods, have a smaller environmental impact. Objective: This secondary analysi...
Hydration and primary headaches in children and adolescents: a prospective interventional study [0.03%]
儿童和青少年的头痛与补水：一项前瞻性干预研究
Patricija Kunstek,Neli Bizjak,Damjan Osredkar et al.
Patricija Kunstek et al.
Objective: Primary headaches are a prevalent health concern among children and adolescents, often affecting their quality of life. Emerging evidence suggests that hydration status may play a role in primary headache occur...
Persistent gaps in nutrition education in UK medical schools: a triangulated review of curricula, student perception and the evidence base [0.03%]
英国医学院营养教育的持续缺口：课程、学生认知与证据基础的三角审视
Amanda Shiach,Abigail C Thomson,Fiona Samuels
Amanda Shiach
Background: Nutrition is a modifiable driver of morbidity and mortality in the UK, yet nutrition education remains marginal within medical curricula. Despite guidance from the General Medical Council (GMC) and the Associa...
Effect of a low-carbohydrate diet on glycaemic control and disease management in type 2 diabetes: results from a prospective free-living trial [0.03%]
低碳饮食对2型糖尿病患者血糖控制和疾病管理的影响：一项为期12个月的前瞻性研究
Sineaid Collins,Jane Ogden,Denise Robertson et al.
Sineaid Collins et al.
Background: Low-carbohydrate diets (LCD) improve glycaemic control (HbA1c) and weight in individuals with type 2 diabetes (T2D). Few studies have explored both the quantitative effects and qualitative experiences of indiv...
Influence of milk and dairy products on wound healing after wisdom teeth removal: a prospective clinical study [0.03%]
乳制品对智齿拔除术后伤口愈合的影响：一项前瞻性临床研究
Antigona Aliu,Norbert R Kübler,Rita Depprich et al.
Antigona Aliu et al.
The oral cavity poses a challenging surgical site due to physiologically high bacterial load and limited disinfection efficacy, attributed to biofilm-promoting surfaces of teeth and saliva. To minimise postoperative wound healing complicati...
Meta-analysis of lactase phenotypes on obesity, metabolic syndrome and milk consumption [0.03%]
乳糖酶表型与肥胖、代谢综合征和牛奶摄入的meta分析研究
Karis Phengsalae,Sasivimol Rattanasiri,Songpon Getsuwan et al.
Karis Phengsalae et al.
Background: The variability in lactose digestion ability is categorised into lactase persistence and lactase non-persistence phenotypes, primarily determined by the 13 910 C>T single nucleotide polymorphism (rs4988235). T...
Diet diversity during complementary feeding and childhood acute respiratory infection and diarrhoea in rural China [0.03%]
中国农村辅食喂养期间的饮食多样性与儿童急性呼吸道感染和腹泻的关系研究
Qianling Zhou,Xing Lin Feng
Qianling Zhou
Objective: Childhood acute respiratory infections (ARI) and diarrhoea are prevalent and have placed significant medical burden on the society. This study was conducted to examine the associations between maternal feeding ...
Vitamin E intake and all-cause mortality: associations modified by smoking cessation duration in a US national cohort [0.03%]
维生素E摄入与全因死亡率关系的影响因素：美国一项全国队列研究发现吸烟年限产生修饰效应
Eunjin Bae,Kyungho Ha,Yaerim Kim et al.
Eunjin Bae et al.
Objectives: This study aimed to investigate the association between vitamin E intake, its serum levels and all-cause mortality by smoking status. Particip...
Predicting pre-diabetes progression: a systematic review and meta-analysis [0.03%]
预测前期糖尿病的发展：系统评价和meta分析
Kate Meads,Pranav Machiraju,Yumeng Shi et al.
Kate Meads et al.
Background: Pre-diabetes is a well-known risk factor for diabetes, a major contributor to morbidity and mortality globally. Identifying patients at highest risk of developing diabetes facilitates early intervention. There...
Student-led teaching and learning initiatives in nutrition education for medical and health students: a scoping review [0.03%]
医学生和卫生学学生的营养教育中以学生为主导的教学和学习倡议：系统综述
Sean Yong,Lauren Ball,Jørgen Torgerstuen Johnsen et al.
Sean Yong et al.
Background: Unhealthy diets are a leading cause of death, yet nutrition education for medical and healthcare professionals remains inadequate internationally. Beyond 'top-down' curriculum and accreditation initiatives, st...