Assessment of Food and Cooking Skills: Validation of a Portuguese Version of a Tool and Characterisation of Food and Cooking Skills in Young Adults [0.03%]
饮食和烹饪技能的评估：工具葡萄牙语版本的有效性检验及年轻人饮食和烹饪技能特征分析
Vânia Costa,Rute Borrego,Cátia Mateus et al.
Vânia Costa et al.
Introduction: Food and cooking skills (FCSks) are defined as a complex, interrelated, and person-centred set of skills, necessary to provide and prepare safe, nutritious, and culturally acceptable meals for all members of...
Hugo Pedrosa,Fábio Pereira,Magda Carrilho et al.
Hugo Pedrosa et al.
Introduction: Patient registries are one of the main sources of real-world data (RWD), which enables different healthcare stakeholders to analyse and benchmark clinical practice and foster better care. Despite the growing...
The Impacts of Heat Waves on Hospital Admissions and Mortality in the Fethiye Province of Turkey [0.03%]
土耳其费特希耶省热浪对住院和死亡率的影响
Yunus Ozturk,Hakki Baltaci,Bülent Oktay Akkoyunlu
Yunus Ozturk
tHeat waves (HWs) are one of the most important atmospheric events that negatively affect human health. In this study, HWs which occurred between May 1 and September 30, 2019 in Fethiye Province (SW Turkey) were investigated for their effec...
The First Quantification of the Carbon Footprint of the Portuguese National Health Service: A Positive but Insufficient Step Forward [0.03%]
葡萄牙国家卫生服务机构碳足迹的首次量化：迈出的步伐积极但尚不足以解决根本问题
Eduardo Costa,Diogo Conceição,Francisco Von Hafe et al.
Eduardo Costa et al.
Training on the Impact of Climate Change on Public Health: Reflections and Lessons Learnt [0.03%]
气候变化对公共健康影响的培训：回顾与经验教训
Susana Viegas,João Almeida Santos,Aleksandra Kazmierczak et al.
Susana Viegas et al.
The Implementation of the International Health Regulations on Vector-Borne Diseases: A Scoping Review of the Qualitative Evidence Performed Worldwide [0.03%]
国际卫生条例在全球执行媒介传播疾病情况的定性证据系统综述
Ana Margarida Alho,Carlos Quelhas,Inês Subtil et al.
Ana Margarida Alho et al.
Introduction: The International Health Regulations were created by the World Health Organization with the purpose of preventing the international spread of diseases. The 196 signatory countries are bound by this internati...
Fernando Leal da Costa
Fernando Leal da Costa
Construction and Validation of the Proposal for Safety and Emergency Material and Equipment in Mountain Sports [0.03%]
山地运动安全与应急物资装备体系建设及验证研究
Carlos Daniel Gomes Mata,Catarina Pereira,Luís Carvalhinho
Carlos Daniel Gomes Mata
Introduction: This study aimed to build and validate a proposal for safety and emergency material and equipment adjusted to the practice of mountain sports in Portugal. The proposal was developed through documentary analy...
Breakfast Skipping and Determinant Factors among Moroccan School Adolescents (12-19 Years): The Case of Beni Mellal City [0.03%]
摩洛哥本尼梅拉尔市青少年（12-19岁）早餐食用状况及其影响因素调查研究
Kamal Kaoutar,Ahmed Chetoui,Kaltoum Boutahar et al.
Kamal Kaoutar et al.
Introduction: Breakfast skipping is an unhealthy eating behavior reportedly common among adolescents. The aim of the present study was to determine the prevalence and factors associated with breakfast skipping among schoo...
João Tavares,Daniela Figueiredo,Lígia Passos et al.
João Tavares et al.
Background: COVID-19 has currently well-described signs and symptoms. However, older adults often present with an atypical condition, which can confuse and delay diagnosis and treatment. ...