Fungal photoinactivation doses for UV radiation and visible light-a data collection [0.03%]
用于紫外光和可见光辐照的真菌光灭活剂量-数据收集
Anna-Maria Gierke,Petra Vatter,Martin Hessling
Anna-Maria Gierke
Nearly two million people die each year from fungal infections. Additionally, fungal crop infections jeopardize the global food supply. The use of 254 nm UVC radiation from mercury vapor lamps is a disinfection technique known to be effecti...
Ahmed E Kholif,Anuoluwapo Anele,Uchenna Y Anele
Ahmed E Kholif
The main purposes of feed additives administration are to increase feed quality, feed utilization, and the performance and health of animals. For many years, antibiotic-based feed additives showed promising results; however, their administr...
Epidemiology of multi-drug resistant Tuberculosis in the western region of Kenya [0.03%]
肯尼亚西部耐多药肺结核的流行病学特征分析
George O Lugonzo,Ezekiel M Njeru,William Songock et al.
George O Lugonzo et al.
Multidrug-resistant tuberculosis (TB) (MDR-TB), or TB that is simultaneously resistant to both isoniazid (INH) and rifampicin (RIF), is a barrier to successful TB control and treatment. Stratified data on MDR-TB, particularly in the high-bu...
Plant beneficial traits of endophytic bacteria associated with fennel (Foeniculum vulgare Mill.) [0.03%]
与茴香（Foeniculum vulgare Mill）相关的内生细菌的植物有益性状
Vyacheslav Shurigin,Li Li,Burak Alaylar et al.
Vyacheslav Shurigin et al.
In this study, we used 16S rRNA gene sequence analysis to describe the diversity of cultivable endophytic bacteria associated with fennel (Foeniculum vulgare Mill.) and determined their plant-beneficial traits. The bacterial isolates from t...
Xiao Zhang,Jia Hua,Zule Song et al.
Xiao Zhang et al.
Marine aquaculture is key for protein production but disrupts marine ecosystems by releasing excess feed and pharmaceuticals, thus affecting marine microbes. Though vital, its environmental impact often remains overlooked. This article delv...
Exploring fermentation with lactic acid bacteria as a pretreatment for enhancing antioxidant potential in broccoli stem powders [0.03%]
利用乳酸菌发酵作为前期处理以增强 broccoli 茎粉抗氧化潜力的研究
M Alegría Serna-Barrera,Claudia Bas-Bellver,Lucía Seguí et al.
M Alegría Serna-Barrera et al.
Fruit and vegetable industries face a major environmental challenge with food loss and waste. Broccoli stems, comprising 38% of the plant's total weight, are usually discarded by the industry producing fourth-range and ready-to-use products...
Characterization and morphological methods for oral biofilm visualization: where are we nowadays? [0.03%]
当前用于口腔生物膜可视化表征和形态学方法的现状如何？
Davide Gerardi,Sara Bernardi,Angelo Bruni et al.
Davide Gerardi et al.
The oral microbiome represents an essential component of the oral ecosystem whose symbiotic relationship contributes to health maintenance. The biofilm represents a state of living of microorganisms surrounding themselves with a complex and...
Studies on bioactivities of Manuka and regional varieties of honey for their potential use as natural antibiotic agents for infection control related to wound healing and in pharmaceutical formulations [0.03%]
麦卢卡蜜及其他地区蜂蜜品种的生物活性研究及其作为天然抗生素剂用于伤口愈合相关感染控制和药物制剂的潜力评估
Divakar Dahiya,Caoimhin Mackin,Poonam Singh Nigam
Divakar Dahiya
Presently, most of the reported infections are of a bacterial origin; however, this leads to a limit within the literature and research around infections caused by fungal pathogens, which are now developing resistance to antibiotic medicine...
Why does increased microbial fermentation in the human colon shift toward butyrate? [0.03%]
人体结肠中微生物发酵增强为何会向丁酸盐转化？
Harry J Flint,Petra Louis,Sylvia H Duncan
Harry J Flint
The microbial community of the human large intestine mainly ferments dietary fiber to short chain fatty acids (SCFAs), which are efficiently absorbed by the host. The three major SCFAs (acetate, propionate, and butyrate) have different fate...
Sustainable packaging materials for fermented probiotic dairy or non-dairy food and beverage products: challenges and innovations [0.03%]
发酵益生菌乳制品和非乳制品的食品饮料可持续包装材料：挑战与创新
Dali Vilma Francis,Divakar Dahiya,Trupti Gokhale et al.
Dali Vilma Francis et al.
The food and beverage packaging industry has experienced remarkable growth in recent years. Particularly the requirement for appropriate packaging materials used for the sale of fermented products is boosted due to the rising acceptance of ...