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期刊名:Nutrition and healthy aging

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ISSN:2451-9480

e-ISSN:2451-9502

IF/分区:0.0/

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共收录本刊相关文章索引47条
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Kristin K Hoddy,Surabhi Bhutani,Shane A Phillips et al. Kristin K Hoddy et al.
BACKGROUND: Obesity can have deleterious effects on insulin sensitivity leading to endothelial dysfunction. Whether alternate day fasting (ADF) can ameliorate insulin sensitivity in a way that improves endothelial function remains unknown. ...
Elizabeth Bowman,Marc Tatar Elizabeth Bowman
BACKGROUND: The ratio of protein to carbohydrate (P:C) consumed influences reproduction and lifespan, outcomes that are often maximized by different P:C intake. OBJECTIVE: Determine if reproduction in female Drosophila drives elevated P:C i...
Ilianna G Roussou,Charalambos Savakis,Nektarios Tavernarakis et al. Ilianna G Roussou et al.
BACKGROUND: Statistical analyses in human populations have associated limited food availability during development with increased longevity of next generations. In support, recent findings in Caenorhabditis elegans revealed nutritional effe...
Rachel A Brewer,Victoria K Gibbs,Daniel L Smith Jr Rachel A Brewer
Advancing age is the greatest single risk factor for numerous chronic diseases. Thus, the ability to target the aging process can facilitate improved healthspan and potentially lifespan. Lack of adequate glucoregulatory control remains a re...
Michael E Walsh,Holly Van Remmen Michael E Walsh
BACKGROUND: Skeletal muscle atrophy during aging, a process known as sarcopenia, is associated with muscle weakness, frailty, and the loss of independence in older adults. The mechanisms contributing to sarcopenia are not totally understood...
Manish Kumar,Parizad Babaei,Boyang Ji et al. Manish Kumar et al.
The human gut microbiota alters with the aging process. In the first 2-3 years of life, the gut microbiota varies extensively in composition and metabolic functions. After this period, the gut microbiota demonstrates adult-like more stable ...