[Evaluation of diagnostic and management concepts of anaphylaxis in non-allergist physicians in Colombia] [0.03%]
哥伦比亚非变态反应科医师对过敏性休克诊断和处理概念的评估
Julián Esteban Londoño,María Raigosa,María María Clara Vásquez et al.
Julián Esteban Londoño et al.
Background: Several reports show deficiencies in the knowledge of physicians about the diagnostic criteria and the treatment of anaphylaxis, a condition that can have fatal consequences. ...
[Results and limitations of epidemiological studies on food allergy. Focus on tropical countries] [0.03%]
[流行病学上关于食物过敏的研究成果和局限性。聚焦热带国家]
Andrés Sánchez,Jorge Sánchez,Ricardo Cardona
Andrés Sánchez
Allergy and food atopy are a consequence of immune responses unadapted to antigens mediated by common and otherwise harmless foods. Food allergy (AF) occurs frequently in children under three years of 3 to 15%, as well as in people over 6 t...
[Allergy to food in adults with allergic respiratory diseases: prevalence and clinical manifestations] [0.03%]
成人过敏性呼吸道疾病患者的食物过敏患病率及临床特征
Tonatiuh Ramses Bedolla-Pulido,Martín Bedolla-Barajas,Benjamín Uribe-Cota et al.
Tonatiuh Ramses Bedolla-Pulido et al.
Background: Food allergy is considered a typical problem in the pediatric population, however, cases occur in adults more frequently. Objective: ...