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期刊名:Clinical nutrition espen

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ISSN:2405-4577

e-ISSN:2405-4577

IF/分区:2.6/Q3

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共收录本刊相关文章索引2867
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Camilla Wibrand,Anne Gaml-Sørensen,Anne Ahrendt Bjerregaard et al. Camilla Wibrand et al.
Background and aims: Animal studies have suggested that nutrition received in utero may impact pubertal timing. However, the potential association between maternal dietary quality during pregnancy and pubertal timing rema...
Tohid Amadeh,Matin Rafie,Shadmehr Radmanesh et al. Tohid Amadeh et al.
Background and aims: The increasing number of non-communicable diseases, such diabetes and obesity, makes it even more important to have accurate and personalized dietary solutions. Based on a lot of research, standard di...
Laura Gorenshtein,Sonal Swain,Jonathan Laredo et al. Laura Gorenshtein et al.
Background: Up to 70% of lung cancer may be malnourished. This study aims to examine the effects of malnutrition on outcomes in lung cancer patients undergoing resection using modified GLIM criteria. ...
Tyler J Titcomb,Farnoosh Shemirani,Tracey A Cho et al. Tyler J Titcomb et al.
Background & aims: People with multiple sclerosis (MS) may be predisposed to malnutrition as several malnutrition risk factors are common among this group; however, evidence on malnutrition in MS is sparse. Therefore, the...
Islam M Alhusban,Misook L Chung,Martha Biddle Islam M Alhusban
Background: Oxidative stress (OS) accelerates the pathogenesis of coronary artery disease (CAD) by contributing to atherosclerotic plaque formation. Current research indicates that antioxidants can mitigate OS by reducing...
Cai Yu,Minae Ide,Taiki Sugimoto et al. Cai Yu et al.
Background & aims: Vitamin D deficiency has been associated with cognitive decline and Alzheimer's disease (AD); however, findings remain inconsistent. Assessing vitamin D status based solely on total 25-hydroxyvitamin D ...
Richa Soni,Deepak Verma,Rajni Chopra et al. Richa Soni et al.
Background & aims: Nutritional anemia is a widespread public health issue, impacting about one-quarter of the global population (24.3% in 2021; ∼1.92 billion people). Iron-deficiency anemia (IDA) is the most prevalent fo...
Sama Samankan,Afshin Gharekhani,Sajad Khiali et al. Sama Samankan et al.
Background: Omega-3 polyunsaturated fatty acids are known for anti-inflammatory and cardiovascular benefits, but their impact on solid organ transplant outcomes is unclear. ...
Alonso Romo-Romo,Mónica Sánchez-Tapia,M Guadalupe López-Carrasco et al. Alonso Romo-Romo et al.
Background & aims: Sucralose consumption has been associated with a reduction in insulin sensitivity, potentially through changes in gut microbiota, induction of low-grade inflammation and other pathophysiologic mechanism...