Modern diagnosis of celiac disease and relevant differential diagnoses in the case of cereal intolerance [0.03%]
现代诊断麸质敏感性小肠病及其相关鉴别诊断
Markus Hahn,Alexander F Hagel,Simon Hirschmann et al.
Markus Hahn et al.
At an incidence of 1:500, celiac disease (formerly sprue) is an important differential diagnosis in patients with malabsorption, abdominal discomfort, diarrhea and food intolerances. Celiac disease can induce a broad spectrum of both gastro...
Gianni Marone,Arturo Genovese,Gilda Varricchi et al.
Gianni Marone et al.
Anaphylaxis is a potentially fatal, immediate hypersensitivity reaction. Mast cells and basophils, by elaborating vasoactive mediators and cytokines, are the main primary effector cells of anaphylaxis. Mast cells have been identified in hum...
Sphingosine-1-phosphate as signaling molecule in the skin: Relevance in atopic dermatitis [0.03%]
鞘氨醇-1-磷酸在皮肤中的信号分子作用：其在特应性皮炎中的相关性
Lukasz Japtok,Wolfgang Bäumer,Burkhard Kleuser
Lukasz Japtok
Sphingolipids are essential molecules of the mammalian epidermis. Keratinocytes generate and secrete huge amounts of ceramide-precursors to the extracellular domain of the stratum corneum, where they are further metabolized to specific cera...
Climate change and air pollution: Effects on pollen allergy and other allergic respiratory diseases [0.03%]
气候变化与空气污染对花粉过敏及其他呼吸系统过敏性疾病的影响
Gennaro D&#x;Amato,Karl Christian Bergmann,Lorenzo Cecchi et al.
Gennaro D&#x;Amato et al.
The observational evidence indicates that recent regional changes in climate, particularly temperature increases, have already affected a diverse set of physical and biological systems in many parts of the world. Allergens patterns are also...
Food allergies resulting from immunological cross-reactivity with inhalant allergens: Guidelines from the German Society for Allergology and Clinical Immunology (DGAKI), the German Dermatology Society (DDG), the Association of German Allergologists (AeDA) and the Society for Pediatric Allergology and Environmental Medicine (GPA) [0.03%]
免疫球蛋白E交叉反应引起的食品过敏：德国变态反应和临床免疫学会(DGAKI)，德国皮肤病学协会(DDG)，德国变态反应学家协会(AeDA)以及儿科变态反应与环境医学协会(GPA)的指导规范
Margitta Worm,Uta Jappe,Jörg Kleine-Tebbe et al.
Margitta Worm et al.
A large proportion of immunoglobulin E (IgE)-mediated food allergies in older children, adolescents and adults are caused by cross-reactive allergenic structures. Primary sensitization is most commonly to inhalant allergens (e.g. Bet v 1, t...