Narratives to revert overconsumption: human-nature interdependence and Circular Economy [0.03%]
叙事视角下逆向消费模式研究：人与自然相互依存关系及循环经济模式的影响作用分析
M Borrello,L Cembalo,V D&#x;Amico
M Borrello
Policy and practitioners' initiatives to stimulate sustainable consumption have so far failed to have notable impact on individuals' behaviors. The current commentary is a plea to social and sustainability scientists, particularly to econom...
Understanding agricultural land leasing in Ireland: a transaction cost approach [0.03%]
爱尔兰农业用地租赁问题研究——交易成本方法视角
Laura Onofri,Samuele Trestini,Fateh Mamine et al.
Laura Onofri et al.
Formal written land leasing contracts offer an alternative to land purchase for those farmers wishing to expand their land area and provide greater security relative to informal short-term rental agreements and are particularly important fo...
Better richer than environmentally friendly? Describing preferences toward and factors affecting precision agriculture adoption in Italy [0.03%]
更富裕比环保重要？对意大利精准农业采纳者偏好的描述及影响因素分析
Stefania Troiano,Matteo Carzedda,Francesco Marangon
Stefania Troiano
Precision agriculture is expected to support and strengthen the sustainability of food production. In spite of the demonstrated benefits of the application of Information Technology to improve agricultural practices, such as yield increase ...
Recent evolution of wine exports in a turbulence period: a multiregional input-output analysis [0.03%]
动荡时期的葡萄酒出口近期演变：多区域投入产出分析
Inmaculada Carrasco,Juan Sebastián Castillo-Valero,Marcos Carchano et al.
Inmaculada Carrasco et al.
This study focuses on analysing the economic impact (in value-added terms) generated by Spanish wine exports during the period 2018-2020, characterized by significant geopolitical changes and market shocks produced by Brexit, the entry into...
Assessing food security among young farmers in Africa: evidence from Kenya, Nigeria, and Uganda [0.03%]
非洲青年农民粮食安全评估：肯尼亚、尼日利亚和乌干达的证据
Dolapo Adeyanju,John Mburu,Wainaina Gituro et al.
Dolapo Adeyanju et al.
Food insecurity remains a serious challenge for many households in Africa and the situation is even more prevalent among young people. However, there is a dearth of empirical evidence on youth food security status in Africa. We assessed the...
Can new healthy luxury food products accelerate short food supply chain formation via social media marketing in high-income countries? [0.03%]
社交媒体营销能否在高收入国家加速新型健康 Luxury食品产品的短供应链形成？
Christoph F Wiedenroth,Verena Otter
Christoph F Wiedenroth
Social media marketing is a promising tool for successful product placement of new healthy luxury food products, a subcategory of superfoods. Despite its growing popularity, no studies have investigated how social media marketing affects co...
Does online food shopping boost dietary diversity? Application of an endogenous switching model with a count outcome variable [0.03%]
网上食品购物会增加饮食多样性吗？一个内生转换模型在计数结果变量中的应用
Wanglin Ma,Puneet Vatsa,Hongyun Zheng et al.
Wanglin Ma et al.
Increasingly, rural households in developing countries are shopping for food online, and the COVID-19 pandemic has accelerated this trend. In parallel, dietary guidelines worldwide recommend eating a balanced and healthy diet. With this in ...
Drivers of fish choice: an exploratory analysis in Mediterranean countries [0.03%]
鱼类选择的影响因素：对地中海国家的探索性分析
A Saidi,G Sacchi,C Cavallo et al.
A Saidi et al.
Fish is an important source of healthy proteins and an important economic sector in Mediterranean countries. Despite the wealth of knowledge acquired in Western countries, a gap has been found in studies in developing countries, as in the M...
Post-lockdown changes in diet in Italy and the USA: Return to old habits or structural changes? [0.03%]
疫情后意大利和美国饮食变化：回归旧习还是结构性改变？
Gabriele Scozzafava,Caterina Contini,Francesca Gerini et al.
Gabriele Scozzafava et al.
This study analyses the impacts of the COVID-19 pandemic on food consumption at the end of the first lockdown in the New York State (USA) and in Italy (spring 2020). The results of our study show that important changes occurred in food habi...
The cost of healthier and more sustainable food choices: Do plant-based consumers spend more on food? [0.03%]
更健康、更可持续的食物选择的成本更高吗？植物性饮食消费者在食物上的花费更多吗？
Daniel Francisco Pais,António Cardoso Marques,José Alberto Fuinhas
Daniel Francisco Pais
Plant-based diets are often promoted as healthier and more sustainable and thus as a mechanism to achieve the targets proposed to mitigate climate change and noncommunicable diseases. However, plant-based diets can be perceived as more expe...