Pairing vegetables with a liked food and visually appealing presentation: promising strategies for increasing vegetable consumption among preschoolers [0.03%]
与喜欢的食物搭配和视觉吸引力的呈现：增加学龄前儿童蔬菜摄入的有效策略
Danielle C S Correia,Meghan O&#x;Connell,Melinda L Irwin et al.
Danielle C S Correia et al.
Background: Vegetable consumption among preschool children is below recommended levels. New evidence-based approaches to increase preschoolers' vegetable intake, particularly in the child care setting, are needed. This st...
Randomized Controlled Trial
Childhood obesity (Print). 2014 Feb;10(1):72-6. DOI:10.1089/chi.2013.0115 2014
Stage 1 treatment of pediatric overweight and obesity: a pilot and feasibility randomized controlled trial [0.03%]
儿童超重和肥胖的一期治疗：一项初步随机对照试验
Steven D Stovitz,Jerica M Berge,Rachel J Wetzsteon et al.
Steven D Stovitz et al.
Background: Staged clinical treatment of pediatric obesity is recommended, but untested. Understanding the lowest intensity stage's effectiveness is necessary for future research. ...
Randomized Controlled Trial
Childhood obesity (Print). 2014 Feb;10(1):50-7. DOI:10.1089/chi.2013.0107 2014
School year versus summer differences in child weight gain: a narrative review [0.03%]
学年与暑假期间儿童体重增加差异的叙述性综述
Tom Baranowski,Teresia O&#x;Connor,Craig Johnston et al.
Tom Baranowski et al.
The causes of the current high prevalence of overweight and obesity among children are not clearly known. Schools have been implicated in the causal chain to high child obesity prevalence. Recent studies have compared school year versus sum...
Long-term obesity prevention and the Motivating Adolescents with Technology to CHOOSE Health™ program [0.03%]
长期肥胖预防和利用技术激励青少年选择健康以防止肥胖项目
Suzanne Lazorick,Yancey Crawford,Anthony Gilbird et al.
Suzanne Lazorick et al.
Background: The Motivating Adolescents with Technology to CHOOSE Health™ (MATCH) intervention integrates lifestyle behavior change curriculum within academic subjects taught in seventh grade. This study assesses obesity ...
Comparative Study
Childhood obesity (Print). 2014 Feb;10(1):25-33. DOI:10.1089/chi.2013.0049 2014
Cooking with Kids positively affects fourth graders' vegetable preferences and attitudes and self-efficacy for food and cooking [0.03%]
与孩子一起做饭能积极影响四年级学生对蔬菜的喜好及其饮食和烹饪的态度及自我效能感
Leslie Cunningham-Sabo,Barbara Lohse
Leslie Cunningham-Sabo
Background: Cooking with Kids (CWK), an experiential school-based food education program, has demonstrated modest influence on fruit and vegetable preference, food and cooking attitudes (AT), and self-efficacy (SE) among ...
Randomized Controlled Trial
Childhood obesity (Print). 2013 Dec;9(6):549-56. DOI:10.1089/chi.2013.0076 2013
David L Katz,Tracy Fox,Francine R Kaufman et al.
David L Katz et al.
Marion Nestle,Paulette Goddard
Marion Nestle
Modeling potential effects of reduced calories in kids' meals with toy giveaways [0.03%]
减少儿童套餐中的热量对玩具赠送潜在影响的评估模型
Maysoun Y Freij,Randall L Sell,Anne K Bozack et al.
Maysoun Y Freij et al.
Background: Given the large proportion of daily calories attributable to fast food, there is growing interest in considering whether ordinances that restrict calories in kids' meals with toy giveaways could avert weight g...
A pilot study of the effects of a tailored web-based intervention on promoting fruit and vegetable intake in African American families [0.03%]
一种面向非裔美国家庭的基于网络的推广果蔬摄入量的干预措施的效果研究试点项目
Dawn K Wilson,Kassandra A Alia,Heather Kitzman-Ulrich et al.
Dawn K Wilson et al.
Background: The current study examined the effects of a Web-based tailored parenting intervention on increasing fruit and vegetable intake in African American families. ...