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期刊名:Journal of nutrition and metabolism

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ISSN:2090-0724

e-ISSN:2090-0732

IF/分区:4.0/Q2

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共收录本刊相关文章索引162
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Stella D Bouziana,Konstantinos Tziomalos Stella D Bouziana
Stroke is a devastating event that carries a potential for long-term disability. Malnutrition is frequently observed in patients with stroke, and dysphagia contributes to malnutrition risk. During both the acute phase of stroke and rehabili...
Alison Yaxley,Michelle D Miller Alison Yaxley
Malnutrition is an umbrella term that includes starvation, sarcopenia, and cachexia; however, differentiating between these terms is infrequent in clinical practice. Given that the effectiveness of treatment depends on the aetiology of unin...
D El Khoury,C Cuda,B L Luhovyy et al. D El Khoury et al.
Despite the lack of international agreement regarding the definition and classification of fiber, there is established evidence on the role of dietary fibers in obesity and metabolic syndrome. Beta glucan (β-glucan) is a soluble fiber read...
Fatma G Huffman,Maurcio De La Cera,Joan A Vaccaro et al. Fatma G Huffman et al.
Ethnicities within Black populations have not been distinguished in most nutrition studies. We sought to examine dietary differences between African Americans (AA) and Haitian Americans (HA) with and without type 2 diabetes using the Health...
Zoenabo Douamba,Marina Martinetto,Virginio Pietra et al. Zoenabo Douamba et al.
The New Misola consists of millet soybean, peanut, vitamins, minerals, and industrial amylase. Our objective is to demonstrate that porridge made from local grains and legumes restores the nutritional balance of malnourished children. The s...
Slimane Mehdad,Abdeslam Hamrani,Khalid El Kari et al. Slimane Mehdad et al.
Objectives. The study aimed to assess the relationship between body fat and each of body mass index (BMI) and waist circumference (WC), and to test the effectiveness of fat mass (FM), percent of body fat (PBF), BMI, and WC in predicting hig...
Giuseppe Querques,Raimondo Forte,Eric H Souied Giuseppe Querques
Over the last decade, several epidemiological studies based on food frequency questionnaires suggest that omega-3 polyunsaturated fatty acids could have a protective role in reducing the onset and progression of retinal diseases. The retina...
Elise Mok,Régis Hankard Elise Mok
The purpose of this review is to provide a critical appraisal of the literature on Glutamine (Gln) supplementation in various conditions or illnesses that affect children, from neonates to adolescents. First, a general overview of the propo...
Janine A Higgins Janine A Higgins
Whole grains and legumes are known to reduce postprandial glycemia and, in some instances, insulinemia. However, the subsequent meal effect of ingesting whole grains and legumes is less well known. That is, inclusion of whole grains or legu...
Delphine Fradin,Pierre Bougnères Delphine Fradin
Type 2 Diabetes Mellitus (T2DM) is a metabolic disorder influenced by interactions between genetic and environmental factors. Epigenetics conveys specific environmental influences into phenotypic traits through a variety of mechanisms that ...