Faloia Emanuela,Michetti Grazia,De Robertis Marco et al.
Faloia Emanuela et al.
The metabolic syndrome is a complex of clinical features leading to an increased risk for cardiovascular disease and type 2 diabetes mellitus in both sexes. Visceral obesity and insulin resistance are considered the main features determinin...
High physiological omega-3 Fatty Acid supplementation affects muscle Fatty Acid composition and glucose and insulin homeostasis in obese adolescents [0.03%]
生理学中的高ω-3脂肪酸补充影响肥胖青少年的肌肉脂肪酸组成和葡萄糖及胰岛素稳态
Frida Dangardt,Yun Chen,Eva Gronowitz et al.
Frida Dangardt et al.
Obese adolescents have high concentrations of saturated fatty acids and low omega-3 long-chain polyunsaturated fatty acids (LCUFAs) in plasma phospholipids. We aimed to investigate effects of omega-3 LCPUFA supplementation to obese adolesce...
Intake of Nutritional Supplements among People Exercising in Gyms in Beirut City [0.03%]
贝鲁特市健身俱乐部锻炼人群的营养补充剂摄入情况
D El Khoury,S Antoine-Jonville
D El Khoury
The use of nutritional supplements among exercisers in gyms has been never investigated in the Middle East. The aim of the current study was to assess the prevalence intake of nutritional supplements and the potential influencing factors am...
Dietary ganglioside reduces proinflammatory signaling in the intestine [0.03%]
饮食中的神经节苷脂可降低肠道内促炎信号转导
John Janez Miklavcic,Kareena Leanne Schnabl,Vera Christine Mazurak et al.
John Janez Miklavcic et al.
Gangliosides are integral to the structure and function of cell membranes. Ganglioside composition of the intestinal brush border and apical surface of the colon influences numerous cell processes including microbial attachment, cell divisi...
Pao-Hwa Lin,Jason D Allen,Yi-Ju Li et al.
Pao-Hwa Lin et al.
Potential blood pressure- (BP-) lowering mechanisms of the DASH dietary pattern were measured in 20 unmedicated hypertensive adults in a controlled feeding study. At screening, participants averaged 44.3 ± 7.8 years, BMI 33.9 ± 6.6 Kg/m(2...
Microarray Analyses of Genes Differentially Expressed by Diet (Black Beans and Soy Flour) during Azoxymethane-Induced Colon Carcinogenesis in Rats [0.03%]
微阵列分析大鼠在偶氮甲烷致结肠癌变过程中摄食黑豆和豆粉差异表达基因
Elizabeth A Rondini,Maurice R Bennink
Elizabeth A Rondini
We previously demonstrated that black bean (BB) and soy flour (SF)-based diets inhibit azoxymethane (AOM)-induced colon cancer. The objective of this study was to identify genes altered by carcinogen treatment in normal-appearing colonic mu...
Resistance Training in Type II Diabetes Mellitus: Impact on Areas of Metabolic Dysfunction in Skeletal Muscle and Potential Impact on Bone [0.03%]
2型糖尿病中的抗阻训练：对骨骼肌代谢紊乱的影响以及对骨组织的潜在影响
Richard J Wood,Elizabeth C O&#x;Neill
Richard J Wood
The prevalence of Type II Diabetes mellitus (T2DM) is increasing rapidly and will continue to be a major healthcare expenditure burden. As such, identification of effective lifestyle treatments is paramount. Skeletal muscle and bone display...
Inflammatory and oxidative stress responses to high-carbohydrate and high-fat meals in healthy humans [0.03%]
健康人体内高碳水化合物和高脂肪餐后的炎症及氧化应激反应
S Gregersen,D Samocha-Bonet,L K Heilbronn et al.
S Gregersen et al.
The postprandial state is hypothesised to be proinflammatory and prooxidative, but the relative contributions of fat versus carbohydrate are unclear. Therefore, we examined inflammation and oxidative stress responses in serum and skeletal m...
Changes in serum lipids and blood glucose in non diabetic patients with metabolic syndrome after mixed meals of different composition [0.03%]
不同组成混合餐对代谢综合征非糖尿病患者血清血脂和血糖的影响
Adriana Branchi,Adriana Torri,Cristina Berra et al.
Adriana Branchi et al.
Aims. To investigate the postprandial changes in serum lipoproteins and blood glucose and to verify whether different nutrient composition of the meal elicits different response in patients with (MetS+) and without (MetS-) metabolic syndrom...
The acute impact of ingestion of sourdough and whole-grain breads on blood glucose, insulin, and incretins in overweight and obese men [0.03%]
摄入酸面团和全麦面包对超重和肥胖男性血糖、胰岛素和肠泌素的急性影响
Anita Mofidi,Zachary M Ferraro,Katherine A Stewart et al.
Anita Mofidi et al.
Consumption of whole-grain and sourdough breads is associated with improved glucose homeostasis. We examined the impact of commercial breads on biomarkers of glucose homeostasis in subjects at risk for glucose intolerance. In a randomized, ...