Lifestyle Behaviours and Plasma Vitamin C and β-Carotene Levels from the ELAN Population (Liège, Belgium) [0.03%]
卢森堡主动监测项目中的人口的维生素C和β-胡萝卜素水平及生活习惯行为研究
Joël Pincemail,Sophie Vanbelle,Fabien Degrune et al.
Joël Pincemail et al.
Several factors, including fruit and vegetables intakes, have been shown to significantly influence the plasma concentrations of the two antioxidants vitamin C and β-carotene. Deficiency levels of 6 mg/L (34.2 μM) for vitamin C and of 0.2...
FGF21 as an Endocrine Regulator in Lipid Metabolism: From Molecular Evolution to Physiology and Pathophysiology [0.03%]
成纤维细胞生长因子21作为脂代谢内分泌调节素的分子演化、生理和病理生理学研究进展
Yusuke Murata,Morichika Konishi,Nobuyuki Itoh
Yusuke Murata
The FGF family comprises twenty-two structurally related proteins with functions in development and metabolism. The Fgf21 gene was generated early in vertebrate evolution. FGF21 acts as an endocrine regulator in lipid metabolism. Hepatic Fg...
Adolescents with mild stunting show alterations in glucose and insulin metabolism [0.03%]
轻度营养不良青少年的葡萄糖和胰岛素代谢异常
Carla Danusa da Luz Santos,Ana Paula Grotti Clemente,Vinicius José Baccin Martins et al.
Carla Danusa da Luz Santos et al.
Purpose. To evaluate glucose and insulin profiles in adolescents with mild stunting and overweight in order to assess the possibility of increased predisposition to diabetes. Subjects and Methods. The study population consisted of 66 pubert...
Pubudu Bulathsinghala,Kostas N Syrigos,Muhammad W Saif
Pubudu Bulathsinghala
Pancreatic cancer is a malignancy of poor prognosis which is mostly diagnosed at advanced stages. Current treatment modalities are very limited creating great interest for novel preventive and therapeutic options. Vitamin D seems to have a ...
Jimmy Chun Yu Louie,Jennie C Brand-Miller,Tania P Markovic et al.
Jimmy Chun Yu Louie et al.
Background/Aim. Dietary glycemic index (GI) has received considerable research interest over the past 25 years although its application to pregnancy outcomes is more recent. This paper critically evaluates the current evidence regarding the...
Role of nutrition in the management of hepatic encephalopathy in end-stage liver failure [0.03%]
营养在终末期肝病脑病管理中的作用
Chantal Bémeur,Paul Desjardins,Roger F Butterworth
Chantal Bémeur
Malnutrition is common in patients with end-stage liver failure and hepatic encephalopathy, and is considered a significant prognostic factor affecting quality of life, outcome, and survival. The liver plays a crucial role in the regulation...
The Role of Polyphenols, β-Carotene, and Lycopene in the Antioxidative Action of the Extracts of Dried, Edible Mushrooms [0.03%]
多酚、β-胡萝卜素和番茄红素在干食用菌提取物抗氧化活性中的作用
A Robaszkiewicz,G Bartosz,M Lawrynowicz et al.
A Robaszkiewicz et al.
One of the nutritional benefits of mushrooms is the presence of bioactive secondary metabolites which have been reported to exert various beneficial effects in vivo. Therefore, we selected thirteen frequently consumed species of Polish mush...
Antiobesogenic and Antiatherosclerotic Properties of Caralluma fimbriata Extract [0.03%]
Caralluma fimbriata提取物的抗肥胖和抗动脉粥样硬化性质研究
Soundararajan Kamalakkannan,Ramaswamy Rajendran,Ramasamy V Venkatesh et al.
Soundararajan Kamalakkannan et al.
There is evidence that the principles present in the widely consumed Indian food plant C. fimbriata extract (CFE) suppress appetite, and provide antiobesogenic and metabolic benefits. The Diet-Induced Obesity (DIO) rat model was used to inv...
Vitamin d status is not associated with outcomes of experimentally-induced muscle weakness and pain in young, healthy volunteers [0.03%]
维生素D水平与肌肉力量和疼痛的实验研究无相关性
Susan M Ring,Erin A Dannecker,Catherine A Peterson
Susan M Ring
Vitamin D receptors have been identified in skeletal muscle; and symptoms of vitamin D deficiency include muscle weakness and pain. Moreover, increased serum 25-hydroxyvitamin D (25(OH)D) concentrations have been associated with improved mu...
Program adherence and effectiveness of a commercial nutrition program: the metabolic balance study [0.03%]
代谢平衡研究：一项商业营养计划的依从性和有效性
Cornelia Meffert,Nikolaus Gerdes
Cornelia Meffert
Objective. To assess the effectiveness of a commercial nutrition program in improving weight, blood lipids, and health-related quality of life (HRQOL). Methods. Prospective observational study with followup after 1, 3, 6, and 12 months with...