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期刊名:Journal of nutrition and metabolism

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ISSN:2090-0724

e-ISSN:2090-0732

IF/分区:4.0/Q2

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共收录本刊相关文章索引162
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Betty N Wu,Anthony J O&#x;Sullivan Betty N Wu
Women have a higher proportion of body fat compared to men. However, women consume fewer kilojoules per kilogram lean mass and burn fat more preferentially during exercise compared with men. During gestation, women store even greater amount...
Yoshiro Araki,Miho Matsumiya,Takashi Matsuura et al. Yoshiro Araki et al.
Eicosapentaenoic acid and docosahexaenoic acid (EPA/DHA), n-3 polyunsaturated fatty acids (PUFAs), have a variety of biological activities including anti-inflammatory and anticancer effects. We hypothesized that their peroxidized products c...
Julia Kälsch,Lars P Bechmann,Hagen Kälsch et al. Julia Kälsch et al.
Hepatocyte apoptosis is a key event in nonalcoholic fatty liver disease (NAFLD), and serum apoptotic markers are emerging as surrogate markers for NAFLD. We studied the role of caspase-cleaved cytokeratin18 in the diagnosis of fibrosis in a...
Maiken Højgaard Pedersen,Christian Mølgaard,Lars Ingvar Hellgren et al. Maiken Højgaard Pedersen et al.
Objective. n-3 long-chain polyunsaturated fatty acids (LCPUFAs) have shown potential to increase lipid oxidation and prevent obesity. Subjects. Seventy-eight boys aged 13-15 y with whole-body fat% of 30 ± 9% were randomly assigned to consu...
Joel G Anderson,Ann Gill Taylor Joel G Anderson
The metabolic syndrome, affecting a substantial and increasing percentage of the worldwide population, is comprised of a cluster of symptoms associated with increased risk of type 2 diabetes, cardiovascular disease, and other chronic condit...
Klaus J Petzke,Susen Lemke,Susanne Klaus Klaus J Petzke
Aims. To investigate whether changes of meat consumption can affect body composition and laboratory parameters in healthy, normal weight, young women without the aim to reduce body weight. Research Design and Methods. Women volunteered to e...
Minoo Bassami,Donald P M Maclaren,Sajad Ahmadizad et al. Minoo Bassami et al.
The present study was designed to investigate the effects of four different meals on fat and CHO metabolism during subsequent exercise in elderly males. Eight healthy males (age: 63.3 ± 5.2 years) reported to the physiology laboratory on f...
Masafumi Saito,Tohru Nemoto,Satoshi Tobimatsu et al. Masafumi Saito et al.
Recently it has been reported that the estimated glomerular filtration rate (eGFR) is higher in habitual coffee consumers than in noncoffee consumers. However, the causality remains unclear. Therefore, we conducted a clinical trial to inves...
Juryoun Soh,Dae Young Kwon,Youn-Soo Cha Juryoun Soh
We found that Chongkukjang, traditional unsalted fermented soybean, has an antiobesity effect in mice with diet-induced obesity and examined the changes in hepatic transcriptional profiles using cDNA microarray. High-fat diet-induced obese ...
V P Gourineni,M Verghese,J Boateng et al. V P Gourineni et al.
Synergy1, a prebiotic composed of Inulin and Oligofructose (1 : 1). Soybean meal is a natural source of isoflavones. The objective was to investigate the effects of feeding Synergy1 and SM on the incidence of azoxymethane- (AOM-) induced ab...