A review of weight control strategies and their effects on the regulation of hormonal balance [0.03%]
体重控制策略对激素平衡调节的影响综述
Neil A Schwarz,B Rhett Rigby,Paul La Bounty et al.
Neil A Schwarz et al.
The estimated prevalence of obesity in the USA is 72.5 million adults with costs attributed to obesity more than 147 billion dollars per year. Though caloric restriction has been used extensively in weight control studies, short-term succes...
Selective Glucocorticoid Receptor (GR-II) Antagonist Reduces Body Weight Gain in Mice [0.03%]
选择性糖皮质激素受体拮抗剂能减少小鼠体重增加
Tomoko Asagami,Joseph K Belanoff,Junya Azuma et al.
Tomoko Asagami et al.
Previous research has shown that mifepristone can prevent and reverse weight gain in animals and human subjects taking antipsychotic medications. This proof-of-concept study tested whether a more potent and selective glucocorticoid receptor...
Appetitive and Dietary Effects of Consuming an Energy-Dense Food (Peanuts) with or between Meals by Snackers and Nonsnackers [0.03%]
零食爱好者和非零食爱好者在餐间或用餐时摄入高能量食物（花生）的摄食反应及对饮食的影响
A A Devitt,A Kuevi,S B Coelho et al.
A A Devitt et al.
Background. Energy-dense foods are inconsistently implicated in elevated energy intake (EI). This may stem from other food properties and/or differences in dietary incorporation, that is, as snacks or with meals. Objective. Assess intake pa...
Dianne Deplewski,Kenan Qin,Nancy Ciletti et al.
Dianne Deplewski et al.
Lipoprotein delivery of fatty acids and cholesterol is linked with peroxisome proliferator-activated receptor (PPAR) activation in adipocytes and macrophages. We postulated that similar interactions exist in sebaceous epithelial cells (sebo...
Glycemic index and glycemic load and their association with C-reactive protein and incident type 2 diabetes [0.03%]
糖指数和糖负荷与C反应蛋白及二型糖尿病的关系
Geertruida J van Woudenbergh,Anneleen Kuijsten,Eric J G Sijbrands et al.
Geertruida J van Woudenbergh et al.
Objective. To investigate whether the Glycemic Index (GI) or Glycemic Load (GL) of a diet is associated with C-reactive Protein (CRP) and risk of type 2 diabetes in a prospective study. Materials and Methods. Our analysis included 4,366 par...
Metabolic energy correlates of heart rate variability spectral power associated with a 900-calorie challenge [0.03%]
与900卡路里挑战相关的HRV谱功率的代谢能量指标
Richard M Millis,Rachel E Austin,Mark D Hatcher et al.
Richard M Millis et al.
We studied healthy males challenged with a 900 Cal test beverage and correlated EE with the raw (ms(2)) and normalized units (nu) of total power (TP), low frequency/high frequency (LF/HF) and VLF spectral power of heart rate variability (HR...
Cancer risk in type 2 diabetes mellitus: metabolic links and therapeutic considerations [0.03%]
2型糖尿病的癌症风险：代谢关联及治疗考虑因素
Grace Sun,Sangeeta R Kashyap
Grace Sun
Type 2 diabetes mellitus (DM2) is increasing in incidence, creating worldwide public health concerns and impacting morbidity and mortality rates. An increasing number of studies have demonstrated shared associations between DM2 and malignan...
Dietary exercise as a novel strategy for the prevention and treatment of metabolic syndrome: effects on skeletal muscle function [0.03%]
膳食锻炼作为代谢综合征预防和治疗的新策略及其对骨骼肌功能的影响
Wataru Aoi,Yuji Naito,Toshikazu Yoshikawa
Wataru Aoi
A sedentary lifestyle can cause metabolic syndrome to develop. Metabolic syndrome is associated with metabolic function in the skeletal muscle, a major consumer of nutrients. Dietary exercise, along with an adequate diet, is reported to be ...
Aerobic exercise training adaptations are increased by postexercise carbohydrate-protein supplementation [0.03%]
运动后补充碳水化合物-蛋白可以增加有氧锻炼的反应
Lisa Ferguson-Stegall,Erin McCleave,Zhenping Ding et al.
Lisa Ferguson-Stegall et al.
Carbohydrate-protein supplementation has been found to increase the rate of training adaptation when provided postresistance exercise. The present study compared the effects of a carbohydrate and protein supplement in the form of chocolate ...
Variations in postprandial blood glucose responses and satiety after intake of three types of bread [0.03%]
三种面包餐后血糖反应和饱腹感的差异
Marianne S H Lunde,Victoria T Hjellset,Gerd Holmboe-Ottesen et al.
Marianne S H Lunde et al.
Background. The magnitude and duration of postprandial blood glucose (PPG) elevations are important risk factors of diabetes and coronary heart diseases. Aim. To study PPG after ingestion of breads with and without pea fibre and rapeseed oi...