Determinants of stunting among children aged 0-59 months in Nepal: findings from Nepal Demographic and health Survey, 2006, 2011, and 2016 [0.03%]
尼泊尔2006、2011和2016年人口与健康调查中儿童生长迟缓的影响因素分析(0-59月龄)
Ramesh P Adhikari,Manisha Laxmi Shrestha,Ajay Acharya et al.
Ramesh P Adhikari et al.
Background: Stunting is one of the most commonly used indicators of child nutrition and health status. Despite significant efforts by the government and external development partners to improve maternal and child health a...
Impact of lunch provision on anthropometry, hemoglobin, and micronutrient status of female Cambodian garment workers: exploratory randomized controlled trial [0.03%]
柬埔寨服装厂女工营养午餐对体质指数、血红蛋白及微量营养元素的影响：一种探索性随机对照试验
Jan Makurat,Natalie Becker,Frank T Wieringa et al.
Jan Makurat et al.
Background: Lunch provision is expected to improve the nutritional status of Cambodian garment workers. The objective of this study is to evaluate the effects of a model lunch provision through a canteen on anthropometry,...
Malnutrition in Chakradharpur, Jharkhand: an anthropological study of perceptions and care practices from India [0.03%]
贾坎德邦查克拉尔普尔的营养不良：来自印度关于认知和护理实践的人类学研究
Ipsha Chaand,Minashree Horo,Mohit Nair et al.
Ipsha Chaand et al.
Background: This study aims to investigate the knowledge, perception and practices related to health, nutrition, care practices, and their effect on nutrition health-seeking behaviour. ...
Acceptability and utilization of a lipid-based nutrient supplement formulated for pregnant women in rural Niger: a multi-methods study [0.03%]
尼日尔农村地区孕妇使用脂质维生素矿物质补充剂的接受度及利用率——一项多方法研究
Sheila Isanaka,Stephen R Kodish,Abdoul Aziz Mamaty et al.
Sheila Isanaka et al.
Background: In food insecure settings, it may be difficult for pregnant women to meet increased nutritional needs through traditional diets. A promising new strategy to fill nutrient gaps in pregnancy involves the provisi...
Magnitude and associated factors of wasting among under five orphans in Dilla town, southern Ethiopia: 2018: a cross-sectional study [0.03%]
埃塞俄比亚南方迪拉镇5岁以下孤儿消瘦的患病率及影响因素——一项横断面研究（2018年）
Andnet Tadesse Wete,Tadesse Alemu Zerfu,Adane Tesfaye Anbese
Andnet Tadesse Wete
Background: About 24 million children across the world live without their parents. In resource-limited countries like Ethiopia, childhood malnutrition is common and intertwined with poverty. It is a leading cause of death...
A space-time analysis of recurrent malnutrition-related hospitalisations in Kilifi, Kenya for children under-5 years [0.03%]
肯尼亚基利菲地区儿童反复发生营养相关住院的空间时间分析
Kennedy Mwai Wambui,Eustasius Musenge
Kennedy Mwai Wambui
Background: Globally, malnutrition underlies 45% of under-5 s mortality, mainly from potentiating common infections such as diarrhoea and pneumonia. Malnutrition as a public health problem is not evenly disbursed because ...
Prevalence of vitamin D deficiency in pregnant women and their babies in Bhaktapur, Nepal [0.03%]
尼泊尔巴克塔普尔孕期妇女及其婴儿维生素D缺乏的患病率
Dhruba Shrestha,Saraswati Budhathoki,Sabi Pokhrel et al.
Dhruba Shrestha et al.
Background: Vitamin D deficiency has been observed worldwide in pregnant women and their newborns. Maternal vitamin D deficiency can lead to deficiency in their newborn baby and has been linked with various complications ...
Potential impact of restricted caribou (Rangifer tarandus) consumption on anemia prevalence among Inuit adults in northern Canada [0.03%]
加拿大北部因纽特成人限制摄取驯鹿对贫血发病率的潜在影响研究
Tiff-Annie Kenny,Xue Feng Hu,Jennifer A Jamieson et al.
Tiff-Annie Kenny et al.
Background: Caribou (Rangifer tarandus) is the top dietary source of iron and several micronutrients necessary for red blood cell production (erythropoiesis) in the contemporary diet of Inuit adults across Canada. Many ca...
The effect of culinary interventions (cooking classes) on dietary intake and behavioral change: a systematic review and evidence map [0.03%]
烹饪干预（烹饪课程）对饮食摄入和行为改变的影响：系统评价与证据地图
Bashar Hasan,Warren G Thompson,Jehad Almasri et al.
Bashar Hasan et al.
Background: Culinary interventions (cooking classes) have been used to improve the quality of dietary intake and change behavior. The aim of this systematic review is to investigate the effects of culinary interventions o...
Iodine level concentration, coverage of adequately iodized salt consumption and factors affecting proper iodized salt utilization among households in North Ethiopia: a community based cross sectional study [0.03%]
埃塞俄比亚北部居民家户的碘营养水平、充分加碘盐覆盖率及其影响因素：一项社区横断面研究
Abraham Aregay Desta,Usha Kulkarni,Kidan Abraha et al.
Abraham Aregay Desta et al.
Introduction: Adequate iodine fortified salt is the most common and effective method of preventing iodine deficiency. Studies showed households using iodized salt (15 Parts Per Million (PPM) to 80 PPM) of iodine at househ...