What factors are associated with the increase of anemia in Ethiopian children aged 6 to 59 months between 2011 and 2016? [0.03%]
2011至2016年间埃塞俄比亚6至59月龄儿童贫血增加的相关因素是什么？
Nebyu Daniel Amaha
Nebyu Daniel Amaha
Background: In Ethiopia more than half of the children under 5 years are anemic and between 2011 and 2016 anemia in children under-5 increased by 28.7%. This study aimed to analyze this increase in anemia by socio-demogra...
Tea consumption and measures of attention and psychomotor speed in the very old: the Newcastle 85+ longitudinal study [0.03%]
茶叶消耗与非常老年人的注意力和心理运动速度指标：纽卡斯尔85+纵向研究
Edward Jonathan Okello,Nuno Mendonça,Blossom Stephan et al.
Edward Jonathan Okello et al.
Background: A number of studies have indicated a beneficial effect of tea consumption on the reduction of risk of cognitive impairment and dementia in older aged populations. However, there is a paucity of data on these a...
Tea consumption and measures of attention and psychomotor speed in the very old: the Newcastle 85+ longitudinal study [0.03%]
茶叶消费和注意及心理运动速度的测量——纽卡斯尔85+纵向研究
Edward Jonathan Okello,Nuno Mendonça,Blossom Stephan et al.
Edward Jonathan Okello et al.
Background: A number of studies have indicated a beneficial effect of tea consumption on the reduction of risk of cognitive impairment and dementia in older aged populations. However, there is a paucity of data on these a...
Infant and child health status ahead of implementation of an integrated intervention to improve nutrition and survival: a cross-sectional baseline assessment [0.03%]
综合干预措施实施前的婴儿和儿童健康状况以改善营养和生存能力：一项横断面基线评估
Emmanuel Nene Odjidja,Sonia Hakizimana,Ghislaine Gatasi et al.
Emmanuel Nene Odjidja et al.
Background: Burundi has one of the poorest child health outcomes in the world. With an acute malnutrition rate of 5% and a chronic malnutrition rate of 56%, under five death is 78 per 1000 live births and 47 children for ...
Malnutrition and poverty in India: does the use of public distribution system matter? [0.03%]
印度的营养不良和贫困状况：公共分配系统对其有影响吗？
Basant Kumar Panda,Sanjay K Mohanty,Itishree Nayak et al.
Basant Kumar Panda et al.
Background: Large scale public investment in Public Distribution System (PDS) have aimed to reduce poverty and malnutrition in India. The PDS is the largest ever welfare programme which provides subsidised food grain to t...
Predictive equations for evaluation for resting energy expenditure in Brazilian patients with type 2 diabetes: what can we use? [0.03%]
用于评估巴西二型糖尿病患者静息能量消耗的预测方程：我们可以使用什么？
Thaiciane Grassi,Francesco Pinto Boeno,Mauren Minuzzo de Freitas et al.
Thaiciane Grassi et al.
Background: Evaluation of the resting energy expenditure (REE) is essential to ensure an appropriate dietary prescription for patients with type 2 diabetes. The aim of this record was to evaluate the accuracy of predictiv...
Salt and potassium intake among adult Ghanaians: WHO-SAGE Ghana Wave 3 [0.03%]
加纳成年人的盐和钾摄入量：世界卫生组织-加纳第三次SAGE调查
Elias K Menyanu,Barbara Corso,Nadia Minicuci et al.
Elias K Menyanu et al.
Though Ghana has high hypertension prevalence, the country lacks current national salt consumption data required to build and enhance advocacy for salt reduction. We explored the characteristics of a randomly selected sub sample that had va...
A comparison of a ketogenic diet with a LowGI/nutrigenetic diet over 6 months for weight loss and 18-month follow-up [0.03%]
为期六个月的生酮饮食与低血糖指数/营养基因组饮食在减肥效果上的比较以及为期18个月的后续观察
Maria Vranceanu,Craig Pickering,Lorena Filip et al.
Maria Vranceanu et al.
Background: Obesity and its related metabolic disturbances represent a huge health burden on society. Many different weight loss interventions have been trialled with mixed efficacy, as demonstrated by the large number of...
Modeling the predictors of stunting in Ethiopia: analysis of 2016 Ethiopian demographic health survey data (EDHS) [0.03%]
埃塞俄比亚儿童发育迟缓预测因素的建模分析：基于2016年埃塞俄比亚人口健康调查数据（EDHS）的分析
Hayelom Gebrekirstos Mengesha,Hassan Vatanparast,Cindy Feng et al.
Hayelom Gebrekirstos Mengesha et al.
Background: Despite continued efforts to address malnutrition, there is minimal reduction in the prevalence rates of stunting in developing countries, including Ethiopia. The association between nutritional and socioecono...
Presence of Fermentable Oligo-, Di-, Monosaccharides, and Polyols (FODMAPs) in commonly eaten foods: extension of a database to indicate dietary FODMAP content and calculation of intake in the general population from food diary data [0.03%]
常见食物中发酵的低聚糖，二糖，单糖和多元醇(FODMAPs)的存在：扩展数据库以显示饮食中的FODMAP含量，并从食物日记数据计算普通人群的摄入量
Therese Liljebo,Stine Störsrud,Anna Andreasson
Therese Liljebo
Background: FODMAPs (Fermentable Oligo-, Di-, Monosaccharides And Polyols) are known for their health benefits but their fermentation may trigger gastrointestinal symptoms and a low-FODMAP diet is a commonly used interven...