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期刊名:Bmc nutrition

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ISSN:N/A

e-ISSN:2055-0928

IF/分区:2.2/Q3

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共收录本刊相关文章索引1217
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Andrea Johanna Bukman,Amber Ronteltap,Mila Lebrun Andrea Johanna Bukman
Background: Eating behaviour of older adults is influenced by a complex interaction of determinants. Understanding the determinants of a specific target group is important when developing targeted health-promoting strateg...
Luanne R DeChristopher,Brandon J Auerbach,Katherine L Tucker Luanne R DeChristopher
Background: Researchers have sought to explain the black-white coronary heart disease (CHD) mortality disparity that increased from near parity to ~ 30% between 1980 and 2010. Contributing factors include cardiovascular d...
Khrystyna Shchubelka Khrystyna Shchubelka
Background: Vitamin D deficiency is a global health problem, it is assessed by measuring serum 25-hydroxivitamin D (25(OH) D), nevertheless epidemiological data for many countries remains underreported. ...
Oleg Bilukha,Alexia Couture,Kelly McCain et al. Oleg Bilukha et al.
Background: Ensuring the quality of anthropometry data is paramount for getting accurate estimates of malnutrition prevalence among children aged 6-59 months in humanitarian and refugee settings. Previous reports based on...
Qinghan Gao,Xiao Yuan,Jianjun Yang et al. Qinghan Gao et al.
Background: Polyphenol intake assessment is a first step for evaluating relationships between polyphenols and health-related outcomes. Ningxia Hui Autonomous Region is one of the minority areas in China, which is primaril...
Rolf Jorde,Guri Grimnes Rolf Jorde
Background: There are indications that an increased intake of calcium has a vitamin D sparing effect, which might be explained by a decreased catabolism of 25-hydroxyvitamin D (25(OH)D). However, there are only a few stud...
Emma F Jacquier,Imelda Angeles-Agdeppa,Yvonne M Lenighan et al. Emma F Jacquier et al.
Background: Consumption of nutritionally adequate complementary foods is essential for optimal growth and development of infants and toddlers, including those in developing countries. The aim of this study was to describe...
Zora Djuric,Marina Nikolic,Milica Zekovic et al. Zora Djuric et al.
Background: The world-wide adoption of Western lifestyles and eating patterns is associated with adverse effects on nutrient intakes. Here we evaluated the relationships between timing of meals and diet quality in Serbia,...
Dina Goodman,Juan P González-Rivas,Lindsay M Jaacks et al. Dina Goodman et al.
Background: Increasing trends in global obesity have been attributed to a nutrition transition where healthy foods are replaced by ultra-processed foods. It remains unknown if this nutrition transition has occurred in Ven...
Nemat Bilan,Effat Marefat,Leila Nikniaz et al. Nemat Bilan et al.
Background: There is no clinical trial that assesses the effect synbiotic supplementation on HRQOL in CF children. Considering the importance of HRQOL as an essential primary outcome and determinant of therapeutic benefit...