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期刊名:Bmc nutrition

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ISSN:N/A

e-ISSN:2055-0928

IF/分区:2.2/Q3

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共收录本刊相关文章索引1152
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Natalie Carrier,Lita Villalon,Christina Lengyel et al. Natalie Carrier et al.
Background: Older adults living in long-term care (LTC) are nutritionally vulnerable. The purpose of this study was to determine diet quality of Canadian LTC residents and its association with malnutrition and low calf ci...
Andreas Bschaden,Siegfried Rothe,Anja Schöner et al. Andreas Bschaden et al.
Background: Long-haul truck drivers are exposed to unfavorable working conditions affecting their health but information on truck drivers travelling through Europe is missing. The study aimed to describe the populations' ...
Ipyana Frank Mwandelile,Rose Mpembeni,Ahmed Abade et al. Ipyana Frank Mwandelile et al.
Background: Folic acid fortification of staple foods has been in place in many countries for over two decades. Studies have shown that folic acid fortification can significantly reduce incidence of neural tube defects. Ta...
Bereket Yohannes Kabalo,Seifu Hagos Gebreyesus,Eskindir Loha et al. Bereket Yohannes Kabalo et al.
Background: Seasonality poses a considerable food security challenge in Ethiopia. Yet, measuring seasonal variations in food insecurity, particularly the dimension of food access, lacks an adequately validated tool. We th...
Linda A Bush,Jayne Hutchinson,Jozef Hooson et al. Linda A Bush et al.
Background: Measuring dietary intake in children and adolescents can be challenging due to misreporting, difficulties in establishing portion size and reliance on recording dietary data via proxy reporters. The aim of thi...
S Beaulieu-Gagnon,V Bélanger,C Meloche et al. S Beaulieu-Gagnon et al.
Background: Changes in food intake are common in children with cancer and are often caused by nausea and perturbations in sense of taste. The VIE (Valorization, Implication, Education) study proposes family-based nutritio...
Josefine Nebl,Jan Philipp Schuchardt,Paulina Wasserfurth et al. Josefine Nebl et al.
Background: The number of people preferring plant-based nutrition is growing continuously in the western world. Vegetarianism and veganism are also becoming increasingly popular among individuals participating in sport. H...
Kidest Wondiye,Netsanet Abera Asseffa,Tsegaye Demisse Gemebo et al. Kidest Wondiye et al.
Background: In any society, the elderly are among the vulnerable and high risk groups with regard to health status. In persons over the age of 60 years, nutrition is among the important determinants of health. However, un...
Kidanemaryam Berhe,Abadi Kidanemariam,Gebrehiwot Gebremariam et al. Kidanemaryam Berhe et al.
Background: In Ethiopia, there are different pocket studies that assessed adolescent undernutrition which came up with inconsistent and inconclusive findings. Therefore, estimating the pooled prevalence and associated fac...
David Omondi Okeyo,Sussy Gumo,Elly O Munde et al. David Omondi Okeyo et al.
Background: It has been established that use and utilization of nutrition services among adolescents are highly linked to availability, access, cost and quality of care. The main objective of this study was to assess the ...