Prevalence of iodine deficiency among pregnant women in Gwembe and Sinazongwe districts of Southern Province, Zambia: a cross-sectional study [0.03%]
赞比亚南方省格韦姆贝和尼亚宗韦地区的孕妇碘缺乏患病率：横断面研究
Trevor Kaile,Bornwell Sikateyo,Masauso M Phiri et al.
Trevor Kaile et al.
Background: Maternal iodine deficiency is one of the common causes of morbidity and mortality during pregnancy. Maternal iodine deficiency during pregnancy is associated with a number of adverse outcomes such as abortion,...
Food labour, consumption hierarchies, and diet decision-making in Sri Lankan households: a qualitative study [0.03%]
斯里兰卡家庭中的饮食决策：一项定性研究
J Renzella,S Fernando,B Kalupahana et al.
J Renzella et al.
Background: Sri Lanka faces the double burden of over- and undernutrition. To tackle this dual challenge, double duty interventions that improve the quality of the Sri Lankan diet in line with national dietary guidelines ...
Vitamin C ameliorates tetrahydrocannabinol-induced spermatotoxicity in-vitro [0.03%]
维生素C改善四氢大麻酚诱导的体外精子毒性
Abdullateef Isiaka Alagbonsi,Luqman Aribidesi Olayaki
Abdullateef Isiaka Alagbonsi
Background: We investigated the in-vitro effects of vitamin C on delta-9-tetrahydrocannabinol (THC) -induced reduction in spermatozoa motility and kinematics. ...
Prevalence of fermented foods in the Dutch adult diet and validation of a food frequency questionnaire for estimating their intake in the NQplus cohort [0.03%]
荷兰成人饮食中发酵食品的流行率及NQplus队列中估算其摄入量的食物频率问卷的有效性
Katherine J Li,Elske M Brouwer-Brolsma,Kathryn J Burton et al.
Katherine J Li et al.
Background: Humans have a long history of consuming fermented foods. However, their prevalence in human diets remains largely undetermined, and there is a lack of validated dietary assessment tools assessing the intake of...
Mothers' knowledge and attitudes regarding child feeding recommendations, complementary feeding practices and determinants of adequate diet [0.03%]
母亲对婴儿喂养建议、辅食添加实践及合理膳食影响因素的了解和态度
Kingsley Appiah Bimpong,Ernest Kaa-Emabong Cheyuo,Alhassan Abdul-Mumin et al.
Kingsley Appiah Bimpong et al.
Background: Complementary feeding is critical for optimal nutrition in infants and young children as it ensures their growth, health and development to attain their full potential. However, evidence shows that children fr...
Experiences of managing a gluten-free diet on multiple levels of society: a qualitative study [0.03%]
一项定性研究：从多个社会层面管理无麸质饮食的经历
Lisa Garnweidner-Holme,Karla Sende,Monica Hellmann et al.
Lisa Garnweidner-Holme et al.
Background: Coeliac disease (CD) is an immune-mediated enteropathy against dietary gluten. The treatment for CD is a strict life-long gluten-free (GF) diet, which has a profound effect on a person's life. In recent years,...
Food habits in pregnancy and its association with gestational diabetes mellitus: results from a prospective cohort study in public hospitals of urban India [0.03%]
孕期饮食习惯及其与妊娠期糖尿病关系的前瞻性队列研究：来自印度城市公立医院的结果
R Deepa,Melissa Glenda Lewis,Onno C P Van Schayck et al.
R Deepa et al.
Background: Few studies have explored the relationship between food habits and the risk of gestational diabetes mellitus (GDM) in women from India. We aimed to investigate the associations of food habits and the risk of G...
Lessons learned from implementing the pilot Micronutrient Powder Initiative in four districts in Ghana [0.03%]
加纳四个地区实施微量营养元素粉试点项目的经验教训
Frank Kyei-Arthur,Ruth Situma,Jevaise Aballo et al.
Frank Kyei-Arthur et al.
Background: Micronutrient deficiencies affect many children in low-income settings due primarily to over-reliance on complementary foods low in nutrients. Home-fortification (HF) could improve children's diet quality in t...
Intermediate weight changes and follow-up of dietetic treatment in primary health care: an observational study [0.03%]
体重中度变化及初级卫生保健中的营养治疗随访：一项观察性研究
Lisa D M Verberne,Chantal J Leemrijse,Markus M J Nielen et al.
Lisa D M Verberne et al.
Background: Primary health care data have shown that most patients who were treated for overweight or obesity by a dietitian did not accomplish the recommended treatment period. It is hypothesised that a slow rate of weig...
Relative validity of a brief dietary survey to assess food intake and adherence to national dietary guidelines among Sri Lankan adults [0.03%]
斯里兰卡成人膳食摄入和遵循国家标准的简略膳食调查的相关有效性的相对有效性评估研究
J Renzella,S Fernando,B Kalupahana et al.
J Renzella et al.
Background: Suboptimal diet is the leading cause of global morbidity and mortality. Addressing this problem requires context-specific solutions informed by context-specific data collected by context-specific tools. This s...