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期刊名:Bmc nutrition

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ISSN:N/A

e-ISSN:2055-0928

IF/分区:2.2/Q3

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共收录本刊相关文章索引1217
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Selamawit Woldeyohanes Katiso,Amene Abebe Kerbo,Samson Kastro Dake Selamawit Woldeyohanes Katiso
Background: Adolescence is a particularly vulnerable stages of life in which malnutrition inhibits academic performance through poor growth and development, mental retardation, poor overall cognitive function and poor hea...
Nina Berr,Yemisrach Nigatu,Nebiyu Dereje Nina Berr
Background: Childhood undernutrition is a global problem contributing to more than a third of under-five mortality. Orphans and vulnerable children (OVC) fare worse than children living with their parents. However, the nu...
Sofia Villagomez,Dena B Dubal,Jessica Hawkins et al. Sofia Villagomez et al.
Background: Klotho is an anti-aging protein mainly expressed in the kidneys with a smaller amount expressed in adipose tissue. Klotho effects include roles in reducing oxidative stress, insulin signaling, adipogenesis and...
Emalie Rosewarne,Wai-Kwan Chislett,Briar McKenzie et al. Emalie Rosewarne et al.
Background: Interventions to reduce population salt intake are feasible and cost-effective. The Victorian Salt Reduction Partnership implemented a complex, multi-faceted salt reduction intervention between 2014 and 2020 i...
Ellen Kristine Frøyland Alne,Tove Øie,Malene Søiland et al. Ellen Kristine Frøyland Alne et al.
Background: The risk of malnutrition among elderly people is high and living alone increases the risk. As the number of older persons living alone is expected to increase due to the demographic development of an increasin...
Elahe Allahyari,Parichehr Hanachi,Seyed Jamal Mirmoosavi et al. Elahe Allahyari et al.
Background: There are increasing data highlighting the effectiveness of vitamin D supplementation in the treatment of vitamin D deficiency. But individuals vary in their responsiveness to vitamin D supplementation. In thi...
Eunice Berko Nartey,Jonathan Spector,Seth Adu-Afarwuah et al. Eunice Berko Nartey et al.
Background: Sickle cell disease (SCD) is an inherited blood disorder that predominantly affects individuals in sub-Saharan Africa. However, research that elucidates links between SCD pathophysiology and nutritional status...
Evangelos Dioletis,Ricardo S Paiva,Eleanna Kaffe et al. Evangelos Dioletis et al.
Background: Soy products are associated with many beneficial health consequences, but their effects on the human intestinal microbiome are poorly characterized. ...
Vera IJmker-Hemink,Nora Lize,Sandra Beijer et al. Vera IJmker-Hemink et al.
Background: Performing a randomized controlled trial (RCT) in the field of nutrition is challenging and success highly depends on understanding the factors that influence recruitment and dropout of participants. Our aim w...
Benjamin Guesdon,Alexia Couture,Elise Lesieur et al. Benjamin Guesdon et al.
Background: One newly proposed approach to determining eligibility of children aged 6-59 months for therapeutic feeding programs (TFPs) is to use mid-upper arm circumference (MUAC) < 115 mm, bilateral oedema or Weight-for...