Stephen P Bird,Benjamin D Rushton
Stephen P Bird
Background: Youth athletes are under increasing pressures to excel in their chosen sport and many turn to nutritional supplements in order to enhance sports performance. However, athletes may obtain their nutritional info...
The relationship between school meals with thinness and stunting among primary school students, in Meket Wereda, Ethiopia: comparing schools with feeding and non-feeding program [0.03%]
学校供餐与埃塞俄比亚Meket Wereda小学生消瘦和发育不良的关系：饮食项目学校和非饮食项目的比较
Yeshalem Mulugeta Demilew,Azezu Asres Nigussie
Yeshalem Mulugeta Demilew
Background: Though undernutrition affects academic performance, significant number of Ethiopian school children have undernutrition. To avert nutritional problems the government in collaboration with the world food progra...
Effect of a nutrition education programme on the metabolic syndrome in type 2 diabetes mellitus patients at a level 5 Hospital in Kenya: "a randomized controlled trial" [0.03%]
肯尼亚五级医院营养教育项目对2型糖尿病患者代谢综合征的影响："随机对照试验"
Ann Watetu Thuita,Beatrice Nyanchama Kiage,Arnold N Onyango et al.
Ann Watetu Thuita et al.
Background: Type 2 diabetes mellitus (T2D), is a life-threatening condition of global public health concern. It worsens in the presence of the metabolic syndrome (MetS), a complex disorder characterized by co-occurrence o...
Factors associated with malnutrition in children < 5 years in western Kenya: a hospital-based unmatched case control study [0.03%]
肯尼亚西部五岁以下儿童营养不良的相关因素：一项基于医院的非匹配病例对照研究
Edwin Gudu,Mark Obonyo,Victor Omballa et al.
Edwin Gudu et al.
Background: Globally, under-nutrition accounts for > 3 million deaths annually among children < 5 years, with Kenya having ~ 35,000 deaths. This study aimed to identify factors associated with malnutrition in children age...
Effect of intimate partner violence of women on minimum acceptable diet of children aged 6-23 months in Ethiopia: evidence from 2016 Ethiopian demographic and health survey [0.03%]
埃塞俄比亚妇女亲密伴侣暴力对6-23个月儿童最低膳食接受度的影响：来自2016年埃塞俄比亚人口和健康调查的证据
Desta Melaku Tsedal,Mezgebu Yitayal,Zegeye Abebe et al.
Desta Melaku Tsedal et al.
Background: The absence of proper infant and young child feeding practice results in malnutrition. Intimate Partner Violence (IPV) is potentially a major factor affecting child feeding practices. However, there is limited...
End-user perceptions of a patient- and family-centred intervention to improve nutrition intake among oncology patients: a descriptive qualitative analysis [0.03%]
描述性质性分析：肿瘤患者营养摄入改善型以患者及家属为中心的干预措施的效果评价
Andrea P Marshall,Georgia Tobiano,Shelley Roberts et al.
Andrea P Marshall et al.
Background: People with cancer are at high risk of malnutrition. Nutrition education is an effective strategy to improve patient outcomes, however, little is known regarding the impact of family and/or carer involvement i...
Successes and challenges of using a peer Mentor model for nutrition education within a food pantry: a qualitative study [0.03%]
同伴导师模式在食品救济站内的营养教育的成功与挑战：质性研究
Tracy L Oliver,Amy McKeever,Rebecca Shenkman et al.
Tracy L Oliver et al.
Background: Delivering nutrition education within an emergency food pantry (EFP) provides an opportunity to reach many food insecure households and underserved populations. However, little is known about using a peer ment...
Potential of galled leaves of Goji (Lycium chinense) as functional food [0.03%]
枸杞（Lycium chinense）带虫瘿叶的潜在功能食品价值研究
Po-Yen Chen,Tin-Han Shih,Kai-Chieh Chang et al.
Po-Yen Chen et al.
Background: Goji (Lycium) is a popular traditional health food, and its fruit and root extracts have been found to possess antioxidant, anti-inflammatory, and hypocholesterolemia-inducing abilities. Goji leaves also conta...
The nutrition transition in Malaysia; key drivers and recommendations for improved health outcomes [0.03%]
马来西亚的营养转型：影响因素及改善健康结果的建议
Ee Von Goh,Susan Azam-Ali,Fiona McCullough et al.
Ee Von Goh et al.
Background: The main purpose of this paper is to understand the multidimensional phenomenon of the nutrition transition in Malaysia, from 1980 to 2014, to inform future policies for a healthier nation. ...
A cluster randomized controlled trial to assess the efficacy of a telehealth-based train-the-trainer mealtime intervention delivered by respite care center volunteers to caregivers of persons with dementia to improve nutritional outcomes and quality of life [0.03%]
一种基于远程医疗的以喘息护理中心志愿者为媒介的针对照护者的培训介入方法，旨在改善痴呆症患者及其看护者的生活质量与营养状况：一项集中抽样随机对照试验
Elaine J Amella Krug,Suparna Qanungo,Kelley L Martin et al.
Elaine J Amella Krug et al.
Background: Persons with dementia with mild to moderate cognitive impairment are at risk for developing impairments with activities of daily living such as the ability to feed oneself, that negatively influence health. La...