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期刊名:Bmc nutrition

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ISSN:N/A

e-ISSN:2055-0928

IF/分区:2.2/Q3

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共收录本刊相关文章索引1217
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Marziyeh Ashoori,Nasrin Omidvar,Hassan Eini-Zinab et al. Marziyeh Ashoori et al.
Background: Planning interventions to promote food and nutrition literacy (FNL) require a better understanding of the FNL status of the target group and its correlates. ...
Christopher M Westgard,Luis A Orrego-Ferreyros,Liz Franco Calderón et al. Christopher M Westgard et al.
Background: Anemia is a major public health concern that is present in 41.7% of children under 5 worldwide. The prevalence of anemia in Peru was 43.6% in 2017, a decrease by only 6.8% in 8 years. Despite great efforts mad...
Salma Hack,Mahsa Jessri,Mary R L&#x;Abbé Salma Hack
Background: The release of the Canadian Community Health Survey (CCHS), Nutrition 2015 provides a unique opportunity since CCHS 2004 to investigate food choices of Canadian children and adolescents at a national level. ...
Jackline Kiarie,Sarah Karanja,Julius Busiri et al. Jackline Kiarie et al.
Background: Conflict regions bear the heaviest brunt of food insecurity and undernutrition. South Sudan is one of the fragile countries following years of conflict that led to large displacements. Moderate to severe under...
Beauty Mawuenam Nanewortor,Farrukh Ishaque Saah,Prince Kubi Appiah et al. Beauty Mawuenam Nanewortor et al.
Background: Nutrition among people living with HIV/AIDS (PLWHA) is essential in their care and management as it has implication for their immune function. We examined the nutritional status and associated factors among HI...
Veronica Yueh Torng Lo,Gary Sacks,Emma Gearon et al. Veronica Yueh Torng Lo et al.
Background: Nutrition-related chronic diseases are the major cause of illness and death in Pacific Island countries. Imports of sweetened beverages (SBs) are likely to be contributing but there is limited analysis of the ...
Biruk Shalmeno Tusa,Sewnet Adem Kebede,Adisu Birhanu Weldesenbet Biruk Shalmeno Tusa
Background: Anemia is a global public health problem, particularly in developing countries. Assessing the geographic distributions and determinant factors is a key and crucial step in designing targeted prevention and int...
Ester Elisaria,Jackline Mrema,Tariki Bogale et al. Ester Elisaria et al.
Background: Although malnutrition particularly stunting is recognized as multi-causal, there has been limited integrated nutrition interventions to reduce its burden in children under-fives and those existing are not well...
Jennifer Bradley,Maisie K Rowland,John N S Matthews et al. Jennifer Bradley et al.
Background: Technology has advanced bringing new cost-effective methods to measure food intake. The aim of the study was to compare food and drink portion estimates from a traditional portion estimation method using 3D fo...
Melese Linger Endalifer,Gashaw Andargie,Bekri Mohammed et al. Melese Linger Endalifer et al.
Background: Consuming diversified food during the adolescent period is essential to build a healthy and active mind for their later life. Food prices increased in the local market due to fewer production of crops. Thus, e...