Predictive equations for evaluation for resting energy expenditure in Brazilian patients with type 2 diabetes: what can we use? [0.03%]
用于评估巴西二型糖尿病患者静息能量消耗的预测方程：我们可以使用什么？
Thaiciane Grassi,Francesco Pinto Boeno,Mauren Minuzzo de Freitas et al.
Thaiciane Grassi et al.
Background: Evaluation of the resting energy expenditure (REE) is essential to ensure an appropriate dietary prescription for patients with type 2 diabetes. The aim of this record was to evaluate the accuracy of predictiv...
Salt and potassium intake among adult Ghanaians: WHO-SAGE Ghana Wave 3 [0.03%]
加纳成年人的盐和钾摄入量：世界卫生组织-加纳第三次SAGE调查
Elias K Menyanu,Barbara Corso,Nadia Minicuci et al.
Elias K Menyanu et al.
Though Ghana has high hypertension prevalence, the country lacks current national salt consumption data required to build and enhance advocacy for salt reduction. We explored the characteristics of a randomly selected sub sample that had va...
A comparison of a ketogenic diet with a LowGI/nutrigenetic diet over 6 months for weight loss and 18-month follow-up [0.03%]
为期六个月的生酮饮食与低血糖指数/营养基因组饮食在减肥效果上的比较以及为期18个月的后续观察
Maria Vranceanu,Craig Pickering,Lorena Filip et al.
Maria Vranceanu et al.
Background: Obesity and its related metabolic disturbances represent a huge health burden on society. Many different weight loss interventions have been trialled with mixed efficacy, as demonstrated by the large number of...
Modeling the predictors of stunting in Ethiopia: analysis of 2016 Ethiopian demographic health survey data (EDHS) [0.03%]
埃塞俄比亚儿童发育迟缓预测因素的建模分析：基于2016年埃塞俄比亚人口健康调查数据（EDHS）的分析
Hayelom Gebrekirstos Mengesha,Hassan Vatanparast,Cindy Feng et al.
Hayelom Gebrekirstos Mengesha et al.
Background: Despite continued efforts to address malnutrition, there is minimal reduction in the prevalence rates of stunting in developing countries, including Ethiopia. The association between nutritional and socioecono...
Presence of Fermentable Oligo-, Di-, Monosaccharides, and Polyols (FODMAPs) in commonly eaten foods: extension of a database to indicate dietary FODMAP content and calculation of intake in the general population from food diary data [0.03%]
常见食物中发酵的低聚糖，二糖，单糖和多元醇(FODMAPs)的存在：扩展数据库以显示饮食中的FODMAP含量，并从食物日记数据计算普通人群的摄入量
Therese Liljebo,Stine Störsrud,Anna Andreasson
Therese Liljebo
Background: FODMAPs (Fermentable Oligo-, Di-, Monosaccharides And Polyols) are known for their health benefits but their fermentation may trigger gastrointestinal symptoms and a low-FODMAP diet is a commonly used interven...
Effect of milk fat-based infant formulae on stool fatty acid soaps and calcium excretion in healthy term infants: two double-blind randomised cross-over trials [0.03%]
基于牛乳脂肪的婴儿配方奶粉对健康足月婴儿大便中肥皂型脂肪酸和钙排泄量的影响：两项双盲随机交叉试验
Yannis Manios,Eva Karaglani,Inge Thijs-Verhoeven et al.
Yannis Manios et al.
Background: Palmitic acid (PA) is predominantly esterified at the SN-2 position of triacylglycerols in human milk. PA at the SN-2 position is more efficiently absorbed and results in reduced formation of PA soaps, as well...
Social network characteristics are correlated with dietary patterns among middle aged and older South Asians living in the United States (U.S.) [0.03%]
生活在美国的中老年南亚人的社会网络特征与饮食模式相关研究
Sameera A Talegawkar,Nicola Lancki,Yichen Jin et al.
Sameera A Talegawkar et al.
Background: Social and cultural norms, operating through social networks, may influence an individual's dietary choices. We examined correlations between social network characteristics and dietary patterns among South Asi...
Risk factors and morbidities associated with childhood obesity in sub-Saharan Africa: a systematic scoping review [0.03%]
撒哈拉以南非洲儿童肥胖的相关危险因素和合并症系统范围综述
Frederick Inkum Danquah,Monica Ansu-Mensah,Vitalis Bawontuo et al.
Frederick Inkum Danquah et al.
Background: The rising burden of childhood obesity is a major public health concern, particularly in sub-Saharan Africa (SSA), where most health systems are weak and least prepared for complications that may arise. While ...
Micronutrient status of Palestinian school children following salt and flour fortification: a cross-sectional study [0.03%]
加盐和面粉强化后巴勒斯坦学龄儿童的微量元素状况：一项横断面研究
Salwa Massad,Mehari Gebre-Medhin,Omar Dary et al.
Salwa Massad et al.
Background: In 1996 and in 2006, Palestine initiated salt iodization and multiple micronutrient fortification of wheat flour, respectively as a strategy to prevent deficiencies of these nutrients. In 2009, we assessed the...
The association between nutrient intake, nutritional status and physical function of community-dwelling ethnically diverse older adults [0.03%]
社区居住的多元老年人营养摄入、营养状况与身体功能间的联系
Evans A Asamane,Carolyn A Greig,Janice L Thompson
Evans A Asamane
Background: There are limited longitudinal data regarding nutrient intake, nutritional status and physical function in community-dwelling ethnically diverse older adults. This study explored these variables and their rela...