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期刊名:Bmc nutrition

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e-ISSN:2055-0928

IF/分区:2.2/Q3

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共收录本刊相关文章索引1152
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Rolf Jorde,Guri Grimnes Rolf Jorde
Background: There are indications that an increased intake of calcium has a vitamin D sparing effect, which might be explained by a decreased catabolism of 25-hydroxyvitamin D (25(OH)D). However, there are only a few stud...
Emma F Jacquier,Imelda Angeles-Agdeppa,Yvonne M Lenighan et al. Emma F Jacquier et al.
Background: Consumption of nutritionally adequate complementary foods is essential for optimal growth and development of infants and toddlers, including those in developing countries. The aim of this study was to describe...
Zora Djuric,Marina Nikolic,Milica Zekovic et al. Zora Djuric et al.
Background: The world-wide adoption of Western lifestyles and eating patterns is associated with adverse effects on nutrient intakes. Here we evaluated the relationships between timing of meals and diet quality in Serbia,...
Dina Goodman,Juan P González-Rivas,Lindsay M Jaacks et al. Dina Goodman et al.
Background: Increasing trends in global obesity have been attributed to a nutrition transition where healthy foods are replaced by ultra-processed foods. It remains unknown if this nutrition transition has occurred in Ven...
Nemat Bilan,Effat Marefat,Leila Nikniaz et al. Nemat Bilan et al.
Background: There is no clinical trial that assesses the effect synbiotic supplementation on HRQOL in CF children. Considering the importance of HRQOL as an essential primary outcome and determinant of therapeutic benefit...
Nebyu Daniel Amaha Nebyu Daniel Amaha
Background: In Ethiopia more than half of the children under 5 years are anemic and between 2011 and 2016 anemia in children under-5 increased by 28.7%. This study aimed to analyze this increase in anemia by socio-demogra...
Edward Jonathan Okello,Nuno Mendonça,Blossom Stephan et al. Edward Jonathan Okello et al.
Background: A number of studies have indicated a beneficial effect of tea consumption on the reduction of risk of cognitive impairment and dementia in older aged populations. However, there is a paucity of data on these a...
Edward Jonathan Okello,Nuno Mendonça,Blossom Stephan et al. Edward Jonathan Okello et al.
Background: A number of studies have indicated a beneficial effect of tea consumption on the reduction of risk of cognitive impairment and dementia in older aged populations. However, there is a paucity of data on these a...
Emmanuel Nene Odjidja,Sonia Hakizimana,Ghislaine Gatasi et al. Emmanuel Nene Odjidja et al.
Background: Burundi has one of the poorest child health outcomes in the world. With an acute malnutrition rate of 5% and a chronic malnutrition rate of 56%, under five death is 78 per 1000 live births and 47 children for ...
Basant Kumar Panda,Sanjay K Mohanty,Itishree Nayak et al. Basant Kumar Panda et al.
Background: Large scale public investment in Public Distribution System (PDS) have aimed to reduce poverty and malnutrition in India. The PDS is the largest ever welfare programme which provides subsidised food grain to t...