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期刊名:Bmc nutrition

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e-ISSN:2055-0928

IF/分区:2.2/Q3

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共收录本刊相关文章索引1217
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Mulat Asrade,Abdulkadir Shehibo,Zemene Tigabu Mulat Asrade
Background: Undernutrition and cardiac disease are interconnected in a vicious cycle. Little is known about the effect of undernutrition on cardiac disease among children in low- and middle-income countries (LMICs). This ...
Leila H Abdullahi,Gilbert K Rithaa,Bonface Muthomi et al. Leila H Abdullahi et al.
Background: Annually, undernutrition contributes globally to 45% (3.1 million) of preventable deaths in children under 5. Effect following undernutrition i.e. physical growth & cognitive development etc. can be prevented ...
Madélie Giguère-Johnson,Stéphanie Ward,Aminata Ndéné Ndiaye et al. Madélie Giguère-Johnson et al.
Background: Malnutrition is a public health concern in low- and middle-income countries. In Senegal, 35% of adolescent girls are undernourished and 56% are anemic. ...
Bamlaku Birie,Andargachew Kassa,Emnet Kebede et al. Bamlaku Birie et al.
Background: After the first 6 months breast milk is no longer sufficient to meet the nutritional needs of the infant. Therefore, complementary foods should be added to the child's diet. Feeding children with a diversified...
Jennifer L Lemacks,Laurie S Abbott,Tammy Greer et al. Jennifer L Lemacks et al.
Background: The prevalence of obesity is disproportionately high among African Americans in the Southern US. More information is needed about factors that influence participation in nutrition and physical activity program...
Thao Pham,Harry Sokol,Bruno Halioua et al. Thao Pham et al.
Background: The central role of microbiota and the contribution of diet in immune-mediated inflammatory diseases (IMID) are increasingly examined. However, patients' perspectives on nutrition and its impact on their disea...
Dominic Mosha,Heavenlight A Paulo,Mary Mwanyika-Sando et al. Dominic Mosha et al.
Background: Overweight and obesity have increased considerably in low- and middle-income countries over the past few decades, particularly among women of reproductive age. This study assessed the role of physical activity...
Salome A Bukachi,Mariah Ngutu,Ann W Muthiru et al. Salome A Bukachi et al.
Background: Animal-source foods (ASFs) are high-quality nutrient-dense products key to reducing stunting and micronutrient deficiencies. However, their consumption among the poorest households in urban informal settlement...
Maxwell A Dalaba,Engelbert A Nonterah,Samuel T Chatio et al. Maxwell A Dalaba et al.
Background: This study explored cultural and community perceptions of optimal diet for maternal and child health in northern Ghana. Methods: ...
Akiko Nakanishi,Erika Homma,Tsukasa Osaki et al. Akiko Nakanishi et al.
Background: Dairy products are known as health-promoting foods. This study prospectively examined the association between milk and yogurt intake and mortality in a community-based population. ...