Carbohydrate-dependent interaction between AMY1A/AMY2B copy number variation and APOA5 rs651821 associated with hypertriglyceridemia in Korean middle-aged adults [0.03%]
韩国中年人群中与高甘油三酯血症相关的淀粉酶1a/2b基因拷贝数变异和载脂蛋白a5-rs651821的互作及其依赖于碳水化合物的作用
Minyeong Kim,Seong-Hee Ko,Subin Kim et al.
Minyeong Kim et al.
Background: Hypertriglyceridemia arises from complex interactions between genetic and dietary factors. AMY1A/AMY2B copy number variation (CNV) and APOA5 rs651821 have been associated with triglyceride metabolism, and thei...
Lower nutrition knowledge in individuals with prior metabolic-bariatric surgery despite comparable hedonic hunger and body image: a cross-sectional study [0.03%]
既往接受过代谢及减肥手术者的营养知识较低，尽管快感性饥饿和体像没有差异：一项横断面研究
Ayşe Betül Bilen,Burcu Negizsoy Öğretici,Gülcan Çoban et al.
Ayşe Betül Bilen et al.
Aim: This cross-sectional study compared hedonic hunger, body image, and nutrition knowledge between individuals with prior metabolic-bariatric surgery (MBS) whose current BMI was 18.5-24.9 kg/m² and individuals with BMI...
Underweight prevalence among children under five in Sri Lanka: unpacking the role of food prices [0.03%]
斯里兰伽五岁以下儿童体重过轻问题：分析食品价格的影响
W M Gayuni Thilothma Madanayaka,K N Navodya Fonseka,Sulanie Dilsha Perera et al.
W M Gayuni Thilothma Madanayaka et al.
Background: Child undernutrition, particularly underweight prevalence among children under five, remains a major public health challenge in Sri Lanka. However, the direct impact of food price changes on underweight preval...
Processed meat intake and gastric adenocarcinoma risk among adults in Central-West Brazil: a case-control study [0.03%]
巴西中西部成年人加工肉摄入量与胃腺癌风险：一项病例对照研究
Silvana Barbosa Santiago,Alex Richard Costa Silva,Maria Paula Curado et al.
Silvana Barbosa Santiago et al.
Background: Processed meat is classified as a Group 1 carcinogen; however, evidence from Latin America-particularly Brazil-regarding its role in gastric adenocarcinoma (GA) remains limited. We examined the association bet...
Understanding preferences regarding protein-enriched plant-based products of patients with lived experience of (risk of) malnutrition - a grounded theory study [0.03%]
基于经验的患者对植物基蛋白强化产品的偏好的理解——一项扎根理论研究
Nathalie Gorter,Harriët Jager-Wittenaar,Marinka Lautenbach et al.
Nathalie Gorter et al.
Background/aim: Disease-related malnutrition is common in the Netherlands, and its treatment often involves the use of animal-based protein-enriched products. There is a growing trend and increasing ambition towards a mor...
Increased consumption of green leafy vegetables and legumes improves haemoglobin levels among socio-economically disadvantaged households in Accra, Ghana [0.03%]
增加绿叶蔬菜和豆类的摄入可以改善阿克拉贫困家庭的血红蛋白水平
Patience Atitsogbey,Emmanuel Kyereh,Dantong Wang et al.
Patience Atitsogbey et al.
Background: Anaemia remains a significant public health concern in Ghana, particularly affecting children and women. The inadequate consumption of essential foods such as green leafy vegetables, legumes, and fruits, which...
Assessing food choices in Dhaka: the role of selected food choice motives and pricing strategies [0.03%]
评估达卡的食品选择：选定的食品选择动机和定价策略的作用
Abdur Rahman,Liv Elin Torheim,Md Bellal Hossain et al.
Abdur Rahman et al.
Background: Rapid urbanization in Dhaka has driven significant shifts in food consumption patterns among its residents. Understanding the factors influencing food choice is crucial in making informed decisions by policy m...
Co-designing roadmaps for promoting culturally relevant food in long-term care homes for the African, Caribbean and Black populations in Canada: a multi-method, participatory action research study protocol [0.03%]
一项多方法参与性行动研究计划：在加拿大的非洲、加勒比和黑人长期护理机构中，共同设计推广相关文化食品的路线图
K Kehoe MacLeod,E Hammond,V Wicks et al.
K Kehoe MacLeod et al.
Background: Access to culturally relevant foods is essential to aging well, particularly for Canadians from ethno-cultural minority groups, including African, Caribbean, and Black communities. Food insecurity is defined a...
Nutritional status and physical function of older adults living in sub-Saharan Africa: a systematic review [0.03%]
东非老年人营养状况及身体功能的系统评价
Onosolesena D Idiakheua,James Odhiambo Oguta,Elvis O Wambiya et al.
Onosolesena D Idiakheua et al.
Background: Adequate nutrition is a cornerstone of healthy ageing, yet malnutrition is an escalating concern among older adults in sub-Saharan Africa (SSA). Despite its impact on independence and chronic disease risk, emp...
The impact of nutritional interventions targeting infants and children in Sub-Saharan Africa: a systematic review and meta-analysis [0.03%]
撒哈拉以南非洲婴儿和儿童营养干预的影响：系统评价和-meta-分析
Tariku Derese,Bereket Damtew,Nigusu Derese et al.
Tariku Derese et al.
Background: Malnutrition among African children remains a critical public health issue, with high stunting, wasting, and underweight rates. Despite nutritional interventions, gaps persist in long-term effectiveness, scala...