"Health literacy, health behavior, and demographic determinants of BMI status among pre-older adults: a cross-sectional study" [0.03%]
"健康素养、健康行为及预老成人BMI状态的人口统计学决定因素：一项横断面研究"
Waraporn Youngiam,Nithra Kitreerawutiwong,Jutarat Rakprasit
Waraporn Youngiam
Seasonal variation in fresh fruit consumption: insights from the Sukoyaka health survey 2019-2020 in Japan [0.03%]
日本2019-2020年Sukoyaka健康调查中新鲜水果消费的季节性变化：来自横断面数据的新见解
Chika Okada,Yuko Tousen,Hiroyo Kagami-Katsuyama et al.
Chika Okada et al.
Examining the association between diet quality scores, inflammation and treatment outcomes in pediatric acute lymphoblastic leukemia: an exploratory observational study [0.03%]
一项探索性观察研究：儿童急性淋巴细胞白血病患者膳食质量评分、炎症与治疗结局之间的关联分析
Mehrdad Jamali,Maryam Behroz,Pedram Pam et al.
Mehrdad Jamali et al.
Social media use and associated food-related habits among Kenyan teenagers: a cross-sectional study of digital influence on public health nutrition [0.03%]
肯尼亚青少年社交媒体使用及相关的饮食习惯：数字媒体对公共健康营养影响的横断面研究
Moses Amram Kutwah,Dorcus Mbithe David-Kigaru,Joseph Kobia
Moses Amram Kutwah
Eating healthy within the boundaries of one planet: case study for the Netherlands [0.03%]
一国范围内的健康饮食：荷兰案例研究
Corné van Dooren,Judith Groen,Carolina Carrillo Diaz et al.
Corné van Dooren et al.
Effect of a digital dietary intervention on diet quality in young adults in Norway - The PREPARED randomised controlled trial [0.03%]
在挪威年轻人中数字化饮食干预对饮食质量的影响——一项随机对照试验(PREPARED)
Erlend Nuland Valen,Andrew Keith Wills,Anine Christine Medin et al.
Erlend Nuland Valen et al.
Adverse events and tolerability of ketogenic diets - a systematic literature analysis [0.03%]
酮体饮食的不良事件和耐受性-系统文献分析
Carolin Schopf,Marc Assmann,Nadja Wolke et al.
Carolin Schopf et al.
Background: Ketogenic diets (KDs) are becoming increasingly popular in the treatment of various diseases, not just pharmacoresistant epilepsy. Despite the growing use of this dietary approach and its economic rationale, a...
Effectiveness of a community-based nutrition education intervention on metabolic control and diet and lifestyle behaviors among adults with type 2 diabetes in a low-resource primary care setting in Honduras [0.03%]
在洪都拉斯低资源初级保健环境中社区为基础的营养教育干预对2型糖尿病成人代谢指标及饮食和生活方式行为效果的研究
Laura I Giacama-Abudoj,Andrea Arreguín-Coronado
Laura I Giacama-Abudoj
Nutritional strategies for noninvasively ventilated critically ill patients: results from the NUTRINIV retrospective study [0.03%]
经鼻非侵袭性通气的危重症患者的营养策略：NUTRINIV回顾性研究的结果
Francesca Moretto,Teresa Esposito,Federico Verdina et al.
Francesca Moretto et al.
Marketing health by geographic location: improving awareness of the New Mexico Double Up Food Bucks program [0.03%]
地理位置与健康营销的关系：提升新墨西哥州“食品福利双倍”项目的认知度
Luotao Lin,Bryan Crawford-Garrett,Sonja Baca et al.
Luotao Lin et al.