Determinants of infant and young complementary feeding practices among children 6-23 months of age in urban Pakistan: a multicenter longitudinal study [0.03%]
巴基斯坦城市地区6-23个月儿童婴儿和辅食喂养行为多中心纵向研究的影响因素分析
Shabina Ariff,Kamran Saddiq,Javairia Khalid et al.
Shabina Ariff et al.
Background: Suboptimal feeding practices have a negative impact on children's health and growth in the first 2 years of life and increase their risk of undernutrition, morbidity, and mortality. The aim of the study was to...
Diet quality, weight loss, and diabetes incidence in the Diabetes Prevention Program (DPP) [0.03%]
饮食质量、体重减轻和糖尿病发病的关系——糖尿病预防计划(DPP)项目的资料
Benjamin T Allaire,Ashley H Tjaden,Elizabeth M Venditti et al.
Benjamin T Allaire et al.
Background: We evaluated whether diet quality is a predictor of weight loss and reduced diabetes risk, independent of caloric intake in the Diabetes Prevention Program (DPP) cohort, a randomized clinical trial of adults a...
Community-based nutrition-sensitive approach to address short-term hunger and undernutrition among primary school children in rural areas in a developing country setting: lessons from North and North-Eastern Uganda [0.03%]
以乌干达北部和东北部的初级学校儿童为对象，社区为基础开展营养敏感型行动解决发展中国家农村地区短期饥饿和发育不良问题：社区基础营养敏感型方法应对发展中国家农村地区小学学龄儿童的短期饥饿和发育不良问题——来自乌干达北部和东北部的经验
Samuel Elolu,Duncan Ongeng
Samuel Elolu
Background: Undernutrition in childhood is an important factor that greatly impedes the achievement of full human potential at adulthood. Despite increased enrolment of pupils in primary schools in developing countries, s...
Increasing levels of Parasutterella in the gut microbiome correlate with improving low-density lipoprotein levels in healthy adults consuming resistant potato starch during a randomised trial [0.03%]
肠道微生物组中Parasutterella水平的提高与健康成人摄入抗性土豆淀粉期间低密度脂蛋白水平的改善相关
Jason R Bush,Michelle J Alfa
Jason R Bush
Background: Prebiotics, defined as a substrate that is selectively utilized by host microorganisms conferring a health benefit, present a potential option to optimize gut microbiome health. Elucidating the relationship be...
Registered dietitians' beliefs and behaviours related to counselling patients on physical activity and sedentary behaviour from a theory of planned behaviour perspective [0.03%]
从计划行为理论的角度分析注册营养师关于劝告患者进行体力活动和减少久坐行为的相关信念与行为
Jessica Huntington,John J M Dwyer,Sara Shama et al.
Jessica Huntington et al.
Background: Registered dietitians working in team-based primary care settings (e.g., family health teams [FHTs]) are positioned to counsel on physical activity and sedentary behaviour when providing nutrition-related serv...
Prevalence of iodine deficiency among pregnant women in Gwembe and Sinazongwe districts of Southern Province, Zambia: a cross-sectional study [0.03%]
赞比亚南方省格韦姆贝和尼亚宗韦地区的孕妇碘缺乏患病率：横断面研究
Trevor Kaile,Bornwell Sikateyo,Masauso M Phiri et al.
Trevor Kaile et al.
Background: Maternal iodine deficiency is one of the common causes of morbidity and mortality during pregnancy. Maternal iodine deficiency during pregnancy is associated with a number of adverse outcomes such as abortion,...
Food labour, consumption hierarchies, and diet decision-making in Sri Lankan households: a qualitative study [0.03%]
斯里兰卡家庭中的饮食决策：一项定性研究
J Renzella,S Fernando,B Kalupahana et al.
J Renzella et al.
Background: Sri Lanka faces the double burden of over- and undernutrition. To tackle this dual challenge, double duty interventions that improve the quality of the Sri Lankan diet in line with national dietary guidelines ...
Vitamin C ameliorates tetrahydrocannabinol-induced spermatotoxicity in-vitro [0.03%]
维生素C改善四氢大麻酚诱导的体外精子毒性
Abdullateef Isiaka Alagbonsi,Luqman Aribidesi Olayaki
Abdullateef Isiaka Alagbonsi
Background: We investigated the in-vitro effects of vitamin C on delta-9-tetrahydrocannabinol (THC) -induced reduction in spermatozoa motility and kinematics. ...
Prevalence of fermented foods in the Dutch adult diet and validation of a food frequency questionnaire for estimating their intake in the NQplus cohort [0.03%]
荷兰成人饮食中发酵食品的流行率及NQplus队列中估算其摄入量的食物频率问卷的有效性
Katherine J Li,Elske M Brouwer-Brolsma,Kathryn J Burton et al.
Katherine J Li et al.
Background: Humans have a long history of consuming fermented foods. However, their prevalence in human diets remains largely undetermined, and there is a lack of validated dietary assessment tools assessing the intake of...
Mothers' knowledge and attitudes regarding child feeding recommendations, complementary feeding practices and determinants of adequate diet [0.03%]
母亲对婴儿喂养建议、辅食添加实践及合理膳食影响因素的了解和态度
Kingsley Appiah Bimpong,Ernest Kaa-Emabong Cheyuo,Alhassan Abdul-Mumin et al.
Kingsley Appiah Bimpong et al.
Background: Complementary feeding is critical for optimal nutrition in infants and young children as it ensures their growth, health and development to attain their full potential. However, evidence shows that children fr...