Did imports of sweetened beverages to Pacific Island countries increase between 2000 and 2015? [0.03%]
2000年至2015年太平洋岛国的含糖饮料进口量增加了吗？
Veronica Yueh Torng Lo,Gary Sacks,Emma Gearon et al.
Veronica Yueh Torng Lo et al.
Background: Nutrition-related chronic diseases are the major cause of illness and death in Pacific Island countries. Imports of sweetened beverages (SBs) are likely to be contributing but there is limited analysis of the ...
Spatial distribution and determinant factors of anemia among adults aged 15-59 in Ethiopia; using mixed-effects ordinal logistic regression model [0.03%]
基于混合效应有序逻辑回归模型的埃塞俄比亚15-59岁成人贫血的时空分布及影响因素分析
Biruk Shalmeno Tusa,Sewnet Adem Kebede,Adisu Birhanu Weldesenbet
Biruk Shalmeno Tusa
Background: Anemia is a global public health problem, particularly in developing countries. Assessing the geographic distributions and determinant factors is a key and crucial step in designing targeted prevention and int...
Effectiveness of integrated nutrition interventions on childhood stunting: a quasi-experimental evaluation design [0.03%]
综合性营养干预对儿童生长迟缓的效果评价：准实验设计研究
Ester Elisaria,Jackline Mrema,Tariki Bogale et al.
Ester Elisaria et al.
Background: Although malnutrition particularly stunting is recognized as multi-causal, there has been limited integrated nutrition interventions to reduce its burden in children under-fives and those existing are not well...
A comparison of food portion size estimation methods among 11-12 year olds: 3D food models vs an online tool using food portion photos (Intake24) [0.03%]
三维食物模型与在线食物份量照片估计工具(Intake24)在11-12岁儿童中的比较研究
Jennifer Bradley,Maisie K Rowland,John N S Matthews et al.
Jennifer Bradley et al.
Background: Technology has advanced bringing new cost-effective methods to measure food intake. The aim of the study was to compare food and drink portion estimates from a traditional portion estimation method using 3D fo...
Factors associated with dietary diversity among adolescents in Woldia, Northeast Ethiopia [0.03%]
埃塞俄比亚东北部沃尔迪亚地区青少年膳食多样性的相关因素分析
Melese Linger Endalifer,Gashaw Andargie,Bekri Mohammed et al.
Melese Linger Endalifer et al.
Background: Consuming diversified food during the adolescent period is essential to build a healthy and active mind for their later life. Food prices increased in the local market due to fewer production of crops. Thus, e...
Adolescents' nutritional status and its association with academic performance in South Ethiopia; a facility-based cross-sectional study [0.03%]
南埃塞俄比亚青少年营养状况及其与学业成绩关联的研究-基于医疗机构的横断面研究
Selamawit Woldeyohanes Katiso,Amene Abebe Kerbo,Samson Kastro Dake
Selamawit Woldeyohanes Katiso
Background: Adolescence is a particularly vulnerable stages of life in which malnutrition inhibits academic performance through poor growth and development, mental retardation, poor overall cognitive function and poor hea...
Nutritional status among orphans and vulnerable children aged 6 to 59 months in Addis Ababa, Ethiopia: a community-based cross-sectional study [0.03%]
埃塞俄比亚首都亚的斯亚贝巴6至59月龄孤儿及弱势儿童营养状况社区横断面调查
Nina Berr,Yemisrach Nigatu,Nebiyu Dereje
Nina Berr
Background: Childhood undernutrition is a global problem contributing to more than a third of under-five mortality. Orphans and vulnerable children (OVC) fare worse than children living with their parents. However, the nu...
Sugar sweetened beverage consumption is positively associated with Klotho levels at two years of age in LatinX youth [0.03%]
糖甜饮料消费与拉丁美洲青年两年龄时的类托素水平呈正相关
Sofia Villagomez,Dena B Dubal,Jessica Hawkins et al.
Sofia Villagomez et al.
Background: Klotho is an anti-aging protein mainly expressed in the kidneys with a smaller amount expressed in adipose tissue. Klotho effects include roles in reducing oxidative stress, insulin signaling, adipogenesis and...
Stakeholder perspectives on the effectiveness of the Victorian Salt Reduction Partnership: a qualitative study [0.03%]
利益相关者视角下的维多利亚州减盐伙伴关系有效性的定性研究
Emalie Rosewarne,Wai-Kwan Chislett,Briar McKenzie et al.
Emalie Rosewarne et al.
Background: Interventions to reduce population salt intake are feasible and cost-effective. The Victorian Salt Reduction Partnership implemented a complex, multi-faceted salt reduction intervention between 2014 and 2020 i...
Sharing meals: promising nutritional interventions for primary health care including nursing students and elderly people [0.03%]
共享膳食：面向护理学生和老年人的初级卫生保健营养干预措施之管见
Ellen Kristine Frøyland Alne,Tove Øie,Malene Søiland et al.
Ellen Kristine Frøyland Alne et al.
Background: The risk of malnutrition among elderly people is high and living alone increases the risk. As the number of older persons living alone is expected to increase due to the demographic development of an increasin...