Assessment of dietary diversity and nutritional support for children living with HIV in the IeDEA pediatric West African cohort: a non-comparative, feasibility study [0.03%]
西非IeDEA儿科队列中HIV感染儿童的膳食多样性评估及其营养支持的可行性研究
Julie Jesson,Ayoko Ephoevi-Ga,Marie-Hélène Aké-Assi et al.
Julie Jesson et al.
Background: Nutritional care is not optimally integrated into pediatric HIV care in sub-Saharan Africa. We assessed the 6-month effect of a nutritional support provided to children living with HIV, followed in a multicent...
Pilot trial of remote monitoring to prevent malnutrition after hepatopancreatobiliary surgery [0.03%]
肝胰十二指肠手术后通过远程监控预防营养不良的先导试验研究
Kelvin Allenson,Kea Turner,Brian D Gonzalez et al.
Kelvin Allenson et al.
Background: Patients undergoing hepatopancreatobiliary (HPB) surgery, such patients with pancreatic, periampullary, and liver cancer, are at high risk for malnutrition. Malnutrition increases surgical complications and re...
Evaluation of the equivalence of different intakes of Fruitflow in affecting platelet aggregation and thrombin generation capacity in a randomized, double-blinded pilot study in male subjects [0.03%]
评估不同剂量的Fruitflow对血小板聚集和凝血酶生成能力影响等效性的一项在男性受试者中进行的随机双盲试点研究
Ranjit K Das,Tanushree Datta,Dipankar Biswas et al.
Ranjit K Das et al.
Background: The water-soluble tomato extract, Fruitflow® is a dietary antiplatelet which can be used to lower platelet aggregability in primary preventative settings. We carried out a pilot study to investigate the range...
Nutritional and immunization status of under-five children of India and Bangladesh [0.03%]
印度和孟加拉国五岁以下儿童的营养和免疫状况
Sreeparna Banerjee,SubirBiswas,Shimul Roy et al.
Sreeparna Banerjee et al.
Background: The nutritional and immunization status of children can play an important role in determining their future health status of a particular country. The aim of the present study is to investigate the nutritional ...
Use of modified composite index of anthropometric failure and MUAC-for-age to assess prevalence of malnutrition among school-age children and adolescents involved in the school feeding program in Addis Ababa, Ethiopia [0.03%]
改良的形态学失败综合指数和年龄别中上臂围在埃塞俄比亚亚的斯亚贝巴学校供餐项目中的学龄儿童和青少年营养不良率评估中的应用
Zelalem Destaw,Eshetu Wencheko,Samuel Zemenfeskidus et al.
Zelalem Destaw et al.
Background: Malnutrition hampers educational performance of schoolchildren coming from low-income families. School feeding program was, thus, launched in public primary schools in Addis Ababa very recently. It is, thus, i...
Bilberry/red grape juice decreases plasma biomarkers of inflammation and tissue damage in aged men with subjective memory impairment -a randomized clinical trial [0.03%]
越桔/红葡萄汁降低老年男性主观性记忆损伤的血浆炎症和组织损伤生物标志物-随机临床试验
Siv K Bøhn,Mari C W Myhrstad,Magne Thoresen et al.
Siv K Bøhn et al.
Background: Few randomized clinical trials have explored the health effects of bilberries in humans. The aim was to test the effect of bilberry and red grape-juice consumption on visual memory, motor speed and dexterity a...
Assessing the social validity of a brief dietary survey for Sri Lankan adults with a focus on gender: a qualitative study [0.03%]
评估斯里兰卡成人简短饮食调查的社会有效性并侧重于性别差异的定性研究
Jessica Renzella,Santhushya Fernando,Buwaneka Kalupahana et al.
Jessica Renzella et al.
Background: As the World Health Organization urges countries to strengthen their noncommunicable disease monitoring and surveillance activities, setting-specific innovations are emerging. Diet - a key, modifiable risk fac...
How do overweight people dropout of a weight loss diet? A qualitative study [0.03%]
超重人群如何退出减肥饮食？一项定性研究
Leila Bazrafkan,Mohammad Amin Choobineh,Mehrnaz Shojaei et al.
Leila Bazrafkan et al.
Background: The growing trend of overweight and obesity in many developed and developing countries in recent years has made obesity one of the most significant health problems in the world. The treatment of overweight and...
The nutriRECIPE-Index - development and validation of a nutrient-weighted index for the evaluation of recipes [0.03%]
nutriRECIPE指数-开发和验证用于评估食谱的营养加权指数
Frank Forner,Ina Volkhardt,Toni Meier et al.
Frank Forner et al.
Background: Our objective was to develop a nutrient-based index for evaluating and improving menus in public catering. The nutriRECIPE-Index comprises 24 nutrients and nutrient groups. In developing the index, the followi...
Nutrition literacy is associated with income and place of residence but not with diet behavior and food security in the Palestinian society [0.03%]
营养知识与收入和居住地有关，但与巴勒斯坦社会的饮食行为和食品安全无关
Nihal Natour,Mariam Al-Tell,Osama Ikhdour
Nihal Natour
Introduction: Palestinian society is going through health transition that is associated with increase in chronic diseases due to poor dietary habits so adequate integration of nutrition information is important. ...