Policy analysis of socio-cultural determinants of salt, sugar and fat consumption in Iran [0.03%]
伊朗盐、糖和脂肪消费的社会文化决定因素的政策分析
Mohammad Amerzadeh,Amirhossein Takian,Hamed Pouraram et al.
Mohammad Amerzadeh et al.
Background: Noncommunicable diseases (NCDs) are the first reason for death worldwide, in which poor diet is the leading risk factor. It is estimated that 20% of all death is related to food. The Unhealthy diet includes ma...
Factors associated with household food insecurity and dietary diversity among day laborers amid the COVID-19 pandemic in Bangladesh [0.03%]
孟加拉国新冠疫情期间家庭食物不安全和饮食多样性的相关因素——基于日薪工人的调查分析
Md Hasan Al Banna,Abu Sayeed,Satyajit Kundu et al.
Md Hasan Al Banna et al.
Backgrounds: Food insecurity and dietary diversity remain a public health concern in developing countries like Bangladesh which is exacerbated by the COVID-19 especially for day laborers' families in Bangladesh. This stud...
Calcium intake may explain the reduction of colorectal cancer odds by dietary selenium - a case-control study in Poland [0.03%]
膳食中硒降低结直肠癌发病风险的效应可能因钙摄入而改变-波兰病例对照研究证据
Malgorzata Augustyniak,Aleksander Galas
Malgorzata Augustyniak
Background: Colorectal cancer (CRC) has been placed among top three cancer sites in high income countries. Although there are several inconsistencies across studies it is widely accepted that diet contributes to approxima...
Decreased myostatin in response to a controlled DASH diet is associated with improved body composition and cardiometabolic biomarkers in older adults: results from a controlled-feeding diet intervention study [0.03%]
针对老年人的控制性DASH饮食摄入减少肌营养不良素与改善体质成分和心血管代謝生物标志物有关：一项控制性膳食干预研究的结果
Cydne A Perry,Gary P Van Guilder,Tammy A Butterick
Cydne A Perry
Background: Elevated concentrations of myostatin inhibit muscle growth, function and strength. Myostatin is a mediator of sarcopenia and is associated with insulin resistance. For this study we tested the response of a ca...
Relationships between barley consumption and gut microbiome characteristics in a healthy Japanese population: a cross-sectional study [0.03%]
日本健康人群肠道菌群与食用大麦关系的横断面研究
Tsubasa Matsuoka,Koji Hosomi,Jonguk Park et al.
Tsubasa Matsuoka et al.
Background: Barley contains abundant soluble beta-glucan fibers, which have established health benefits. In addition, the health benefits conferred by the gut bacteria have attracted considerable interest. However, few st...
An exploration of cultural influencing factors on dietary diversity in Malagasy children aged 6-59 months [0.03%]
马达加斯加6至59月龄儿童饮食多样性中的文化影响因素探索分析
Jacqueline Ribeli,Franziska Pfister
Jacqueline Ribeli
Background: More than 1.7 million children in Madagascar are stunted, with low dietary diversity being a determinant. Although diverse crops are produced in the Vakinankaratra region, it registers the highest stunting pre...
Relationship between dietary variety, adequacy, moderation, and balanced diet and cardiovascular risk factors [0.03%]
饮食多样性和平衡与心血管风险因素的关系研究
Mohammad Hossein Sharifi,Payman Izadpanah,Maryam Mohammad Hosseini et al.
Mohammad Hossein Sharifi et al.
Background: The relationship between dietary variety, adequacy, moderation, and balanced diet as diet quality indices and cardiovascular risk factors has not been yet evaluated amongst patients with Mmyocardial Iinfarctio...
Assessment of the obesogenic environment in primary schools: a multi-site case study in Jakarta [0.03%]
雅加达小学肥胖生成环境的评估：一项多点案例研究
Levina Chandra Khoe,Indah Suci Widyahening,Syougie Ali et al.
Levina Chandra Khoe et al.
Background: Childhood overweight and obesity have increasingly been recognized as a significant global public health crisis, including in Asia. This study aimed to assess the obesogenic environment in primary schools in J...
Comparison of dietary acid load score between celiac patients and healthy population [0.03%]
乳糜泻患者与健康人群膳食酸负荷评分比较
Zeinab Nikniaz,Reza Mahdavi,Mojgan Akhavan Sabbagh et al.
Zeinab Nikniaz et al.
Background and aims: In the present study, we assessed the dietary acid load in adult celiac patients and compared it with that of the healthy population to provide more specific dietary recommendations for celiac patient...
Explanations for use of dietary- and muscle enhancing dietary supplements among university students: a national cross-sectional study [0.03%]
我国一项关于大学生使用膳食和肌肉增强补剂的全国性横断面研究及其解释
Christine Sundgot-Borgen,Therese Fostervold Mathisen,Monica Klungland Torstveit et al.
Christine Sundgot-Borgen et al.
Background: Use of dietary supplements (DS) and muscle enhancing dietary supplements (MEDS) is frequent among students despite the lack of evidence of effects and health risks related to consumption. We need to increase o...