Assessment of multivitamin usage and factors affecting lifestyle of community in Lahore. Pakistan: cross-sectional study [0.03%]
巴基斯坦拉合尔市居民多种维生素使用情况及生活方式影响因素评估：横断面研究
Umeed Ullah Ghaznawi,Laiba Akhtar,Afshan Rehmat et al.
Umeed Ullah Ghaznawi et al.
Sustainable strategies for the mid-day meal program: a qualitative study in a community school of Nepal [0.03%]
尼泊尔社区学校午间用餐计划的可持续策略：一项定性研究
Manisha Bhattarai,Yadu Ram Upreti,Bhagwan Aryal et al.
Manisha Bhattarai et al.
Background: Previous studies confirm a high prevalence of malnutrition among school children and adolescents in Nepal, indicating that Mid-day Meal Program (MDMP) could significantly address these issues. The Nepalese gov...
Relationship of dietary macronutrient intake with the relative abundance of bifidobacteria and lactobacilli in breast milk of normal-weight mothers compared to the obese: a case-control study [0.03%]
正常体重母亲与肥胖母亲母乳中乳杆菌和双歧杆菌相对丰度与宏量营养素摄入关系的病例对照研究
Fatemeh Ammari,Seyedeh Neda Mousavi,Zahra Abbaspour Rad et al.
Fatemeh Ammari et al.
Background: Lactobacillus and Bifidobacterium are members of the probiotic bacteria with many health benefits. Breast milk is an important source of these beneficial genera, which are affected by several factors. In the p...
Daily intake of a lycopene-rich juice is associated with reductions in inflammatory markers but not increases in skin carotenoids in a pilot study among participants with obesity [0.03%]
番茄红素丰富的果汁每日摄入量与炎症标志物降低但不增加皮肤中的类胡萝卜素：一项关于肥胖参与者的试点研究
Stephanie B Jilcott Pitts,Qiang Wu,Melissa N Laska et al.
Stephanie B Jilcott Pitts et al.
Background: Obesity is associated with systemic inflammation, increasing chronic disease risk. Carotenoids possess anti-inflammatory properties, yet the short-term impact of carotenoid-rich juice intake on inflammation in...
A literature-based gut microbiota dietary index and its association with obstructive sleep apnea risk: a population-based, cross-sectional study [0.03%]
基于文献的肠道微生物群饮食指数及其与阻塞性睡眠呼吸暂停风险关联的一项基于人群的横断面研究
Yuhan Dai,Jukun Song,Guohui Bai et al.
Yuhan Dai et al.
Background: Limited research has explored the link between the Literature-Based Dietary Index for Gut Microbiota (LBDI-GM) and Obstructive Sleep Apnea (OSA). This study aims to examine the relationship between these two c...
Intersecting burdens: oral health, dietary patterns, food security and their impact on cardiometabolic risk and mental health in Ghana [0.03%]
口腔健康、饮食模式、食品安全及其对加纳心血管代谢风险和精神健康的影响交织负担
Fiifi Amoako A P Essiam,Mary Amoako,Emmanuel Kwadwo Owusu et al.
Fiifi Amoako A P Essiam et al.
What influences food choices of adolescents in India and how their food environment can be improved? [0.03%]
印度青少年的饮食选择受哪些因素影响？他们的食品环境如何才能得到改善？
Tina Rawal,SubbaRao M Gavaravarapu,Kathryn Backholer et al.
Tina Rawal et al.
Background: Adolescence is a key period for public health interventions due to rapid physical, emotional, and intellectual development. Food environments greatly influence adolescents' food choices and diets and, conseque...
Relationship and predictive value of controlling nutritional status score and serum vitamin level with coronary heart disease in young and middle-aged adults [0.03%]
营养支持状态评分和血清维生素水平与中青年人冠心病的关系及预测价值
Jie Deng,Xiaoming Liu,Haining Liu et al.
Jie Deng et al.
Evaluation of the iron, zinc, and folic acid stability in fortified wheat flour storage and its impact on quality indicators [0.03%]
关于富集小麦粉储藏期间铁、锌和叶酸稳定性的评估及其对品质指标的影响
Abebe Bitew Zegeye,Abebe Ayelign,Alebachew Habte Gezmu et al.
Abebe Bitew Zegeye et al.
The fortification of wheat flour with micronutrients is regarded as an effective strategy for preventing micronutrient deficits in the general population. Therefore, this study was intended to evaluate the storage stability of iron, zinc, a...
The impact of nutritional risk on the progression of COVID-19: a retrospective study [0.03%]
营养风险对COVID-19进展的影响：回顾性研究
Min Xu,Runzhu Wang,Hong Zhao et al.
Min Xu et al.