Consumption patterns and quantification of folate in commonly consumed green leafy vegetables in Accra, Ghana: a cross-sectional study [0.03%]
消费模式及量化加纳首都阿克拉常见绿叶蔬菜中叶酸含量：横断面研究
Obed Akwaa Harrison,Wu Tianyie,Emma Efua Adimado et al.
Obed Akwaa Harrison et al.
Background: The B vitamin family of nutrients includes folates; a crucial group of nutrients obtained from food. Folate deficiency is a major concern in Ghana, and the resultant neural tube defects in newborns are rampant...
Complementary feeding practices in Northern Ghana: a mixed-methods study of prevalence, predictors, and socio-cultural influences [0.03%]
加纳北部儿童辅助食品摄入情况研究：混合研究法探讨摄入率、影响因素及社会文化影响因素
Abdul Razak Abubakari,Ahmad Sukerazu Alhassan,Abukari Salifu et al.
Abdul Razak Abubakari et al.
Background: Inappropriate complementary feeding (CF) practices contribute significantly to poor child development especially in malnutrition-burdened areas. While high knowledge and poor CF practices are widely documented...
Ultra-processed food consumption, dietary behaviors, and marketing exposure among school adolescents in urban Ethiopia: a qualitative study [0.03%]
厄特利亚城市地区学校青少年的超加工食品消费、饮食行为和营销暴露：一项定性研究
Kefyalew Taye Belete,Simon Nitter Dankel,Tafese Bosha et al.
Kefyalew Taye Belete et al.
Background: Adolescence is a critical period for establishing lifelong dietary habits. The growing availability and marketing of ultra-processed foods (UPFs) pose increasing public health nutrition concerns, particularly ...
Association between the lactate-to-albumin ratio and mortality in patients with protein-energy malnutrition: a retrospective cohort study [0.03%]
乳酸与白蛋白比值与蛋白质-能量营养不良患者死亡率之间的关系：一项回顾性队列研究
Zhenpeng Xiao,Liangliang Zhang,Wei Qiu et al.
Zhenpeng Xiao et al.
Background: To evaluate the association between lactate-to-albumin ratio (LAR) levels and clinical outcomes in patients with protein-energy malnutrition (PEM). ...
Association of macronutrient quality at dinner versus breakfast with body composition in adults living in Tehran: results from a cross-sectional study [0.03%]
膳食宏量营养素质量对身体组成的影响：一项横断面研究
Shadi Ghaemi,Reyhane Norouziasl,Negar Bafkar et al.
Shadi Ghaemi et al.
Background: We aimed to examine the relationship between the quality of macronutrients consumed at dinner versus breakfast and their effects on body composition among Iranian adults. ...
Dietary practices, nutritional knowledge, and socio-cultural influences among pregnant adolescents in rural Ghana: a qualitative study from North Dayi District [0.03%]
加纳农村地区青春期怀孕女性的饮食习惯、营养知识及社会文化影响：北代伊区定性研究结果
Leticia Emefa Obobi,Phyllis Addo,Fedelix Agyemang Owusu et al.
Leticia Emefa Obobi et al.
Background: Adolescent pregnancy is associated with heightened nutritional vulnerabilities due to the concurrent demands of adolescent growth and fetal development. Despite the critical importance of adequate dietary inta...
Estimating dietary intake and nutrient adequacy among adults in Saudi Arabia: a population-based assessment [0.03%]
基于人口的评估：估计沙特阿拉伯成年人膳食摄入量及营养素充足性
Omar Alhumaidan,Shihana Alakeel,Sarah Alkhunein et al.
Omar Alhumaidan et al.
Background: Non‑communicable diseases (NCDs) pose a significant health challenge in Saudi Arabia, where 18.95% of adults report at least one chronic condition, including diabetes (9.1%), hypertension (7.9%), and cardiova...
Determinants and district-level variation in childhood undernutrition in Sindh, Pakistan: evidence from MICS 2018 [0.03%]
2018年巴基斯坦人口与健康调查（MICS）数据下 sindh省儿童营养不良及其地区差异的影响因素分析
Benazir Mahar,Tazeen Shah,Noor Nasir Rajpoot et al.
Benazir Mahar et al.
Background: Childhood undernutrition remains a persistent public health challenge in low- and middle-income countries, particularly in South Asia. In Pakistan, both chronic (stunting) and acute (wasting) forms of undernut...
Elizabeth Schmitter,Nicolette I Teufel-Shone,Sara Shuman et al.
Elizabeth Schmitter et al.
Background: People incarcerated experience significant health inequities compared to the non-incarcerated population, including higher rates of many diet-related diseases. Despite widespread acceptance of the association ...
From knowledge to everyday food choices: a qualitative study of nutrition literacy and eating behaviors among primary school students in Sabzevar, Iran [0.03%]
从知识到日常食物选择：一项关于伊朗沙布尔瓦尔小学学生营养素养和饮食行为的定性研究
Ali Mehri,Malihe Seyedabadi,Shirin Shahbazi Seighaldeh et al.
Ali Mehri et al.
Background: Nutrition literacy refers to the ability to access, understand, evaluate, and apply nutrition information to make informed dietary choices. Evidence from low- and middle-income countries (LMICs) on nutrition l...