The effects of a novel combination of a probiotic supplement (L. rhamnosus GG, L. acidophilus, and L. casei) with a weight gain intervention on body composition, appetite, gut permeability, oxidative stress, and inflammation in underweight adults: study protocol for a double-blind, randomized controlled trial [0.03%]
一项关于新型益生元补充剂联合体重增加干预对低体重成人机体组成、食欲、肠道通透性、氧化应激及炎症影响的双盲随机对照试验方案：L. rhamnosus GG，L. acidophilus和L. casei组合补充剂临床试验方案
Alireza Hatami,Maryam Ahmadi-Khorram,Asma Afshari et al.
Alireza Hatami et al.
Introduction: Undernutrition, characterized by insufficient energy and protein intake and/or malabsorption, leads to adverse physical and mental health outcomes. Addressing Undernutrition is complex, requiring adequate di...
Consumer acceptance of a locally produced nutritive food bar in Lao PDR [0.03%]
老挝人民民主共和国对当地生产营养棒的消费者接受度研究
Marco J Haenssgen,Eric Deharo,Nutcha Charoenboon et al.
Marco J Haenssgen et al.
Background: Food insecurity and micronutrient deficiency remain pressing global development challenges, particularly for women and children in poor and remote communities in low- and middle-income countries. Global intere...
"Well, these are deeply rooted customs": a qualitative study on nutritional practices among postpartum mothers in Oaxaca, Mexico [0.03%]
“这些都是根深蒂固的习俗”——墨西哥奥亚卡州产后妇女营养习惯质性研究
Marian Marian,Ramona L Pérez
Marian Marian
Background: Maternal nutrition during the postpartum period is a critical time for mothers as they recover from pregnancy and delivery and continue to support their infant through breastfeeding. As Mexico goes through a n...
Food is the Best Medicine (FBM): design and baseline findings from a multi-arm randomized controlled trial among food-insecure postpartum mothers in Texas [0.03%]
食物是最好的药物(FBM)：德克萨斯州产后母亲食品试验的设计与基线结果多臂随机对照
Aida Nielsen,Alexis Falzone,Christopher Reyes et al.
Aida Nielsen et al.
Background: Food is Medicine (FIM) interventions, which connect health-supporting food programs with healthcare systems, demonstrate substantial clinical and economic benefits. However, few FIM studies have focused on the...
Lana M Agraib,Buthaina Alkhatib,Asem Taher Shawabkeh et al.
Lana M Agraib et al.
Background: Ultra-processed foods (UPFs) are becoming increasingly common in diets worldwide, raising growing concerns about their negative impacts on both human health and the environment. ...
Effects of an infant formula containing a whey protein concentrate on feeding tolerance and markers of intestinal immune defense in Chinese infants [0.03%]
一种含乳清蛋白浓缩物的婴儿配方奶粉对中国婴幼儿喂养耐受性和肠道免疫防御标志物的影响
Ying Wang,Min Liu,Shaillay Kumar Dogra et al.
Ying Wang et al.
Background: Human milk (HM) bioactive components can have immune modulatory functions, impact the gut microbiome, and may result in functional benefits when added to infant formula (IF). In this single-arm, prospective, i...
Evaluation of a culturally tailored lifestyle intervention among Pasifika: a feasibility study [0.03%]
太平洋文化适应性生活方式干预效果评价：一项可行性研究
Elizabeth Palu,David Simmons,Kate McBride et al.
Elizabeth Palu et al.
Background: Pasifika, migrant populations from Oceania in Australia, experience high prevalence of diabetes and obesity. Lifestyle interventions targeted at weight loss have shown beneficial effects in reducing the risk o...
Evaluation of the association between nutrition knowledge and nutritional status among public and private upper primary school pupils [0.03%]
孟买政府和私立小学高年级学生营养知识与营养状况的关联评估
Juliana Nyasordzi,Prisca Dufie Boakye,David Adedia et al.
Juliana Nyasordzi et al.
Background: To promote appropriate dietary habits, nutrition knowledge is essential at an early age, as well as providing a healthy food environment. This study evaluated nutrition knowledge and its relation to the nutrit...
Classification and statistical analysis of the nutritional value of commercially available breads in Romania [0.03%]
罗马尼亚市场上可购买的面包的营养成分分类及统计分析
Katalin Bodor,Zsolt Bodor
Katalin Bodor
Bread is one of the most fundamental and widely consumed staple foods, therefore, a detailed analysis and comparison of the nutritional value of commercially available bread products can provides valuable insights for both consumers and pro...
The association between malnutrition awareness and social factors in community-dwelling older adults in the Northern Netherlands: a cross-sectional study [0.03%]
荷兰北部社区居住老年人营养不良意识与社会因素的关联：横断面研究
Lynn Huisman,Harriët Jager-Wittenaar,Martine J Sealy
Lynn Huisman
Background: Malnutrition is a prevalent and serious problem among community-dwelling older adults and is associated with adverse health outcomes, including functional limitations, reduced quality of life, and increased mo...