Understanding preferences regarding protein-enriched plant-based products of patients with lived experience of (risk of) malnutrition - a grounded theory study [0.03%]
基于经验的患者对植物基蛋白强化产品的偏好的理解——一项扎根理论研究
Nathalie Gorter,Harriët Jager-Wittenaar,Marinka Lautenbach et al.
Nathalie Gorter et al.
Background/aim: Disease-related malnutrition is common in the Netherlands, and its treatment often involves the use of animal-based protein-enriched products. There is a growing trend and increasing ambition towards a mor...
Increased consumption of green leafy vegetables and legumes improves haemoglobin levels among socio-economically disadvantaged households in Accra, Ghana [0.03%]
增加绿叶蔬菜和豆类的摄入可以改善阿克拉贫困家庭的血红蛋白水平
Patience Atitsogbey,Emmanuel Kyereh,Dantong Wang et al.
Patience Atitsogbey et al.
Background: Anaemia remains a significant public health concern in Ghana, particularly affecting children and women. The inadequate consumption of essential foods such as green leafy vegetables, legumes, and fruits, which...
Assessing food choices in Dhaka: the role of selected food choice motives and pricing strategies [0.03%]
评估达卡的食品选择：选定的食品选择动机和定价策略的作用
Abdur Rahman,Liv Elin Torheim,Md Bellal Hossain et al.
Abdur Rahman et al.
Background: Rapid urbanization in Dhaka has driven significant shifts in food consumption patterns among its residents. Understanding the factors influencing food choice is crucial in making informed decisions by policy m...
Co-designing roadmaps for promoting culturally relevant food in long-term care homes for the African, Caribbean and Black populations in Canada: a multi-method, participatory action research study protocol [0.03%]
一项多方法参与性行动研究计划：在加拿大的非洲、加勒比和黑人长期护理机构中，共同设计推广相关文化食品的路线图
K Kehoe MacLeod,E Hammond,V Wicks et al.
K Kehoe MacLeod et al.
Background: Access to culturally relevant foods is essential to aging well, particularly for Canadians from ethno-cultural minority groups, including African, Caribbean, and Black communities. Food insecurity is defined a...
Nutritional status and physical function of older adults living in sub-Saharan Africa: a systematic review [0.03%]
东非老年人营养状况及身体功能的系统评价
Onosolesena D Idiakheua,James Odhiambo Oguta,Elvis O Wambiya et al.
Onosolesena D Idiakheua et al.
Background: Adequate nutrition is a cornerstone of healthy ageing, yet malnutrition is an escalating concern among older adults in sub-Saharan Africa (SSA). Despite its impact on independence and chronic disease risk, emp...
The impact of nutritional interventions targeting infants and children in Sub-Saharan Africa: a systematic review and meta-analysis [0.03%]
撒哈拉以南非洲婴儿和儿童营养干预的影响：系统评价和-meta-分析
Tariku Derese,Bereket Damtew,Nigusu Derese et al.
Tariku Derese et al.
Background: Malnutrition among African children remains a critical public health issue, with high stunting, wasting, and underweight rates. Despite nutritional interventions, gaps persist in long-term effectiveness, scala...
Meta-analysis of the effect of the gluten-free diet on the lipid profile of patients with celiac disease [0.03%]
无麸质饮食对乳糜泻患者血脂状况影响的 meta 分析研究
Valentina López Restrepo,María Camila Monsalve Pérez,Carolina Franco Gallego et al.
Valentina López Restrepo et al.
Introduction: Celiac disease (CD) is an autoimmune disorder that affects the digestive system. Treatment for CD relies on a gluten-free diet, and previous studies have suggested alterations in the lipid profile. However, ...
Association of dietary inflammatory index with body composition and disease progression in adults with amyotrophic lateral sclerosis: evidence from a cross-sectional study [0.03%]
基于横断面研究的饮食炎症指数与成人肌萎缩侧索硬化身体组成和疾病进展的关系证据分析
Hamid Abbasi,Hamid Rasekhi,Mehrnoosh Shafaatdoost et al.
Hamid Abbasi et al.
Background: For decades, diet's pro-inflammatory properties have been considered a potential risk factor in the onset of amyotrophic lateral sclerosis (ALS). This study aimed to explore the association of dietary inflamma...
Applying user-centered design to develop a culturally sensitive, low-calorie meal plan for enhancing dietary behavioral control in MASLD [0.03%]
以用户为中心的设计在开发用于提高MASLD患者饮食行为控制力的低卡路里且符合文化习俗的食谱中的应用
Maya Balakrishnan,Paola Martinez,Brett Deng et al.
Maya Balakrishnan et al.
Background: Dietary changes are essential for managing metabolic dysfunction-associated steatotic liver disease (MASLD), yet patients often face barriers related to knowledge, skills, cost, time, and cultural fit. ...
Adult women identities on the menu: deconstructing fast-food consumption among university students [0.03%]
菜单上的成人女性身份：拆解大学学生的快餐消费行为
Basma W Elrefay,Shadia M Bassiouny,Omnia Ragab Mohamed Hammouda et al.
Basma W Elrefay et al.
Background: Fast food is a highly prevalent choice of diet for Female university students because of its convenience and Affordability. Whichever the reason, good nutrition is vital for the best health and well-being. The...