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期刊名:Bmc nutrition

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e-ISSN:2055-0928

IF/分区:2.2/Q3

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共收录本刊相关文章索引1217
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Fatemeh Mohammadzaheri,Fatemeh Sheikhhossein,Amirhossein Hemmati et al. Fatemeh Mohammadzaheri et al.
Background: Pomegranate consumption may have a beneficial effect on glucose control and insulin resistance due to its bioactive compounds. However, the results of available clinical trials are inconsistent. To address the...
Essa Ahmed,Getu Gizaw,Alemayehu Argaw Essa Ahmed
Background: In 2022, over 890 million adults globally were affected by obesity. That year, around 16% of adults aged 18 and above were classified as obese. The global obesity rate more than doubled from 1990 to 2022. By 2...
Lina S Bahr,Judith Bellmann-Strobl,Daniela A Koppold et al. Lina S Bahr et al.
Background: Multiple sclerosis (MS) is the most common inflammatory disease of the central nervous system in young adulthood leading to disability and early retirement. Ketone-based diets improve the disease course in MS ...
Moharam Jalalzadeh,Ensieh Nasli-Esfahani,Amirmasoud Mehrabani et al. Moharam Jalalzadeh et al.
Aims: This study explored the association of lifestyle factors and dietary status with foot ulcers and new anthropometric indices in individuals living with diabetes-related foot ulcers. ...
Zahra Salehi,Batoul Ghosn,Azadeh Aminianfar et al. Zahra Salehi et al.
Objective: The Dietary Obesity Prevention Score (DOS) is a dietary assessment tool previously linked to obesity. This study aimed to explore the association between DOS and selected cardiovascular disease (CVD) risk facto...
Abdur Razzaque Sarker Abdur Razzaque Sarker
Background: Due to rapid changes in global food systems, urbanisation, changes in lifestyle and dietary intake, many developing countries, including Bangladesh, are experiencing overweight-related issues among children an...
Laura Vergeer,Carolina Soto,Mariangela Bagnato et al. Laura Vergeer et al.
Background: Youth of racial/ethnic minority groups and lower-income households are disproportionately exposed to unhealthy food marketing on television; however, there is limited evidence concerning digital marketing. Thi...
Reza Hashemi,Mohammad M Hussein M Raouf,Tanya S Salih et al. Reza Hashemi et al.
Background: Brain-derived neurotrophic factor (BDNF) is a key neurotrophin involved in neuroplasticity and cognitive function, with its dysregulation linked to neurodegenerative and psychiatric disorders. Probiotics, thro...
Priya Das,Subhadeep Saha,Tanu Das et al. Priya Das et al.
Objective: Access to adequate nutritious food is a basic requirement for good & reproductive health as it ensures healthy pregnancy and birth outcomes. The main essence of the present study was to show the association of ...
Ahmed Jubayer,Abira Nowar,Saiful Islam et al. Ahmed Jubayer et al.
Background: The Healthy Eating index can be used to evaluate overall diet quality. Based on the methodological approaches published recently, we assessed the validity of the Bangladesh Healthy Eating Index (BD-HEI) as an ...