Knowledge, attitudes and practices of mothers of children aged 6 to 12 months on breastfeeding in the province of Sissili in Burkina Faso [0.03%]
布基纳法索西西利省婴儿喂养问题上的母亲知识、态度和行为状况：一项横断面调查研究
Koffi Apéali Wassiou Agbokou,W R Ella Compaoré,Sakonon Traoré et al.
Koffi Apéali Wassiou Agbokou et al.
Background: Breastfeeding practices during the first 24 months of child lives are crucial for their health, development and survival. However, several factors influence mothers' sensitivity to breastfeeding. ...
Color additives in chewing gum products sold through Indian online marketplaces: variances and compliance with food safety norms in India, the EU, and the USA [0.03%]
印度在线市场上销售的口香糖产品中的着色剂：与印度、欧盟和美国食品安全标准的一致性及差异性分析
Baidaa Alhalabi,Alex Joseph,Anas Almalla
Baidaa Alhalabi
Background: Chewing gum (CG) is a widely consumed confectionery product, and it often contains various synthetic color additives to enhance the visual appeal. However, the regulatory status of these colorants differs acro...
Marketing of ultra-processed foods on popular radio channels in Kenya [0.03%]
肯尼亚流行广播频道上的超加工食品营销状况研究
Caroline H Karugu,Milkah N Wanjohi,Veronica Ojiambo et al.
Caroline H Karugu et al.
Background: There is a dearth of information on the extent of marketing of ultra-processed foods on traditional media such as radio in low- and middle-income countries (LMICs). Consumption of ultra-processed foods is asso...
Mapping of food access points of Indigenous tribal communities of Madhya Pradesh with Geospatial tools: a study protocol [0.03%]
地理工具绘制中央邦土著部落社区的食物获取点地图：研究方案
Naina Gandhi,Ruth DeFries,Swati C Nair et al.
Naina Gandhi et al.
Background: Food environment is a critical determinant of the nutritional status of a population, wherein the availability and the ease of access of different foods influence their consumption. Use of Geospatial/Geographi...
Home food environment influences the achievement of the recommended daily vegetable intake of 350 g in Japan [0.03%]
家庭的食物环境影响日本每日推荐蔬菜摄入量（350克）的实现
Haruna Fujiike,Yuko Tousen,Ikuko Kashino et al.
Haruna Fujiike et al.
Background: "Health Japan 21 (Tertiary)" recommends a daily vegetable intake of 350 g for Japanese people. However, over the last 10 years, the actual average vegetable intake has fallen short of the recommended amount by...
Correction: Effect of single-parent versus dual-parent households on dietary intake and growth among under-five children in Rwanda: an analysis using directed acyclic graph [0.03%]
单亲与双亲家庭对卢旺达五岁以下儿童膳食摄入和生长的影响：使用有向无环图进行的分析纠正版
Joyeuse Ukwishaka,Sekou Samadoulougou,Vincent Sezibera et al.
Joyeuse Ukwishaka et al.
Published Erratum
BMC nutrition. 2025 Sep 20;11(1):174. DOI:10.1186/s40795-025-01170-7 2025
Promoting healthy and sustainable diets through food service interventions in university settings: a scoping review [0.03%]
通过食品服务干预促进大学环境中的健康和可持续饮食：一项范围审查
Suzie Kratzer,Melissa A Theurich,Theresa Mareis et al.
Suzie Kratzer et al.
Background: Food service operations in universities and colleges may support healthy and sustainable diets among students and staff, thereby contributing to the transformation of the wider food system. Although numerous s...
Fasting glucose improvement following a short-term, culturally adapted lifestyle intervention in Latino adults at risk for type 2 diabetes mellitus: a quasi-experimental study [0.03%]
一项短期、适应文化的健康干预改善拉美人群的空腹血糖状况——针对2型糖尿病危险人群的准实验研究
Rosario Suárez,Ruth Guillén,Nicolás Rodríguez et al.
Rosario Suárez et al.
Background: Type 2 diabetes mellitus (T2D) is an increasingly pressing public health concern in Latin America. Lifestyle modification strategies, such as the Diabetes Prevention Program (DPP) have demonstrated significant...
Modification of metabolic syndrome parameters following the administration of polyglucosamine L112: results of a subgroup analysis of subjects enrolled in a double blind randomised placebo controlled clinical investigation [0.03%]
基于随机双盲安慰剂对照临床研究的亚组分析：口服低聚糖聚谷氨酰胺L112对代谢综合征参数的影响
Mariangela Rondanelli,Simone Perna,Matteo Della Porta et al.
Mariangela Rondanelli et al.
Background: Up to now, scientific literature has not reported studies evaluating the efficacy of polyglucosamine L112 on body weight, insulin resistance, and cholesterol levels in patients with metabolic syndrome, despite...
Effects of three different dietary β-gulcans supplementation on the microbiota composition and short-chain fatty acid production in mice [0.03%]
三种不同饮食β-葡聚糖补充对小鼠微生物群组成和短链脂肪酸产生的影响
Ruicong Wu,Xinyou Zhang,Haoyu Qin et al.
Ruicong Wu et al.
Background: Dietary β-glucans from diverse sources exhibit varying prebiotic potentials, yet their comparative impacts on gut microbiota composition and short-chain fatty acid (SCFAs) production remain underexplored. ...