Stakeholders influence to reduce vitamin A deficiency in children aged 15 to 23 months in Iran: an analysis of stakeholders and networking [0.03%]
伊朗参与方影响减少15至23个月儿童维生素A缺乏：参与方及网络分析
Golnaz Rajaeieh,Ahad Bakhtiari,Masoomeh Gholami et al.
Golnaz Rajaeieh et al.
AIME: Vitamin A deficiency remains a significant public health concern in developing countries, substantially contributing to morbidity and mortality among young children. In Iran, the prevalence of vitamin A deficiency among children aged ...
Outpatient treatment of children with severe acute malnutrition within the health care system in a humanitarian crisis: a cross-sectional study in Uganda during the Horn of Africa drought response [0.03%]
乌干达在东非干旱期间的人道主义危机中的医疗体系内治疗重度急性营养不良儿童的门诊疗法：横断面研究
Florence Mary Turyashemererwa,Charles Njuguna,Tola Habteyes Hailu et al.
Florence Mary Turyashemererwa et al.
Background: Uganda, situated within the Greater Horn of Africa, is currently facing a severe food insecurity crisis with the Karamoja sub-region and its neighboring districts being the most severely impacted. This sub-reg...
Development of an Indian-adapted anti-inflammatory Mediterranean diet for coronary artery disease patients [0.03%]
冠心病患者抗炎的地中海饮食印度适应型开发研究
Suparna Ghosh-Jerath,Archna Singh,Megha Suresh et al.
Suparna Ghosh-Jerath et al.
Purpose: Coronary artery disease (CAD) is a leading cause of death in India. Diet is an important modifiable risk factor associated with CAD. The Mediterranean Diet (MD), with its anti-inflammatory properties, is protecti...
Barriers and facilitators to following dietary recommendations for bone health: a qualitative study [0.03%]
影响骨骼健康饮食推荐依从性的障碍及促进因素：定性研究
Harleen Ghuttora,Lorena Kembel,Heidi Piovoso et al.
Harleen Ghuttora et al.
Background: An estimated one in two women and one in five men will experience a low-trauma fracture after age 50. Diet is an important mediator of bone health but individuals with or at risk of osteoporosis do not always ...
Diet and risk of orthorexia nervosa among female post-graduate students in health-related and non-health-related fields [0.03%]
健康相关与非健康相关专业女研究生饮食行为和正饮食障碍的风险研究
Wioleta Faruga-Lewicka,Wiktoria Staśkiewicz-Bartecka,Marek Kardas
Wioleta Faruga-Lewicka
Background: The purpose of this study was to examine the dietary habits of female students during their college reunion and evaluate their risk of orthorexia nervosa in both health-related and non-health-related fields of...
Dietary pattern and odds of lung cancer: a large case-control study in Iran [0.03%]
饮食模式与肺癌发病的病例对照研究
Farimah Dehghani,Fatemeh Toorang,Saba Narmcheshm et al.
Farimah Dehghani et al.
Background: Lung cancer is known as the second main fatal cancer in the world. Besides smoking, the effect of other lifestyle factors, especially dietary habits, on the risk of this cancer has not been established yet. Th...
Effect of zinc supplementation on atherogenic risk indices in patients with non-alcoholic fatty liver disease: a randomized, double-blinded, placebo-controlled clinical trial [0.03%]
补充锌对非酒精性脂肪肝病患者动脉粥样硬化风险指数的影响：随机、双盲、安慰剂对照临床试验
Farzaneh Mohammadi,Mohammad Ali Mohsenpour,Seyed Mohammad Amin Rezaei et al.
Farzaneh Mohammadi et al.
Background: Zinc (Zn) deficiency is common in non-alcoholic fatty liver disease (NAFLD) patients, and this trace element plays an essential role in lipid profile control. The atherogenic index of plasma (AIP), atherogenic...
The effect of multimodal nutrition intervention on glucose and lipid parameters of Arfa Iron and Steel Company workers [0.03%]
阿法钢铁公司多模态营养干预对员工糖脂代谢的影响研究
Peyman Sarsangi,Sahand NikAsa,Jaber Ganji et al.
Peyman Sarsangi et al.
Objective: This study investigated the impact of nutritional interventions on glycemic and lipid profile factors among workers. Design & participants: ...
Investigation of the causal relationship of saturated fat acids on heart stroke: evidence from two-sample Mendelian randomization [0.03%]
基于两样本孟德尔随机化证据的饱和脂肪酸与脑卒中之间因果关系的研究所
Danial Habibi,Iman Hamraz,Farshad Teymoori et al.
Danial Habibi et al.
Background/aim: We conducted the Mendelian Randomization (MR) analysis to investigate the causal relationship between serum saturated fatty acids (SFAs) and the risk of heart stroke (HS). ...
Can kids identify unprocessed fruit as healthier than an ultra-processed sugar-sweetened beverage? Functional versus self-reported nutrition knowledge and dietary intake among youth from six countries: findings from the International Food Policy Study [0.03%]
儿童能辨别未加工的水果比超加工含糖饮料更健康吗？六个国家年轻人的功能性与自我报告式营养知识及膳食摄入：来自国际食品政策研究项目的发现
Liza Boyar,Christine M White,Lana Vanderlee et al.
Liza Boyar et al.
Background: Consumption of ultra-processed foods is associated with a range of poor dietary and health outcomes. Although lower nutrition knowledge is associated with higher consumption of ultra-processed foods, few studi...