Factors and determinants of malnutrition among under-five children in internally displaced persons (IDP) camps in Africa: a systematic review [0.03%]
非洲境内流离失所者营地五岁以下儿童营养不良的因素和决定因素：系统评价
Eucheria Ekugeni Abua,Antor Odu Ndep,Nsikakabasi Samuel George et al.
Eucheria Ekugeni Abua et al.
Background: Internal displacement due to conflict or crises has led to millions, including children under five, residing in precarious internally displaced persons (IDP) camps. Malnutrition, predominantly undernutrition i...
Gustatory thresholds and obesity: a comparative study of five main tastes [0.03%]
味觉阈值与肥胖的关系——五大基本味觉的比较研究
Hamidreza Khalighi,Hamed Mortazavi,Fahimeh Anbari et al.
Hamidreza Khalighi et al.
Background: Obesity is an important public health concern, which has dramatically grown in the last decades. Taste sensation determines food preferences and could contribute to obesity. Considering the conflicting results...
Assessment of malnutrition risk and analysis of influencing factors in patients with chronic kidney disease: A cross-sectional survey [0.03%]
慢性肾脏病患者营养风险评估及影响因素分析.crosssectional研究
Weiwei Yu,Xin Zhang,Min Ni et al.
Weiwei Yu et al.
Objective: To assess the status of malnutrition risk in patients with chronic kidney disease (CKD) using objective nutritional indices and to analyze the influencing factors. ...
Understanding the child feeding decisions among urban parents: a qualitative study in addis ababa, Ethiopia [0.03%]
理解埃塞俄比亚亚的斯亚贝巴城市父母喂养孩子的决定：一项定性研究
Bethlehem Shawel Moreda,Magnus Jirström,Yemane Berhane et al.
Bethlehem Shawel Moreda et al.
Background: Food choice decisions are complex processes influenced by various factors that affect the family's diet and, thus, their health and nutrition. In low- and middle-income countries like Ethiopia, these factors a...
Correction: The nutriRECIPE-Index- development and validation of a nutrient-weighted index for the evaluation of recipes [0.03%]
纠正：nutriRECIPE指数——一个食谱评估的营养权重指数的研发与验证
Frank Forner,Ina Volkhardt,Toni Meier et al.
Frank Forner et al.
Published Erratum
BMC nutrition. 2025 Jul 15;11(1):140. DOI:10.1186/s40795-025-01061-x 2025
Nutritional myths in adolescents and young adults with type 1 diabetes: a pilot study [0.03%]
1型糖尿病青少年和年轻人中的营养误区：一项试点研究
Didem Gunes Kaya,Sabriye Arslan,Emine Yassıbaş et al.
Didem Gunes Kaya et al.
Background: The global prevalence of type 1 diabetes mellitus (T1DM) is steadily increasing, particularly among children and young adults. Health-related myths can significantly influence patients' dietary behaviors and t...
A mobile app intervention to support nutrition education for heart failure management: co-design, development and user-testing [0.03%]
心力衰竭管理营养教育支持移动应用程序干预：联合设计、开发和用户测试
Bridve Sivakumar,Maria Ricupero,Anisha Mahajan et al.
Bridve Sivakumar et al.
Background: Mobile apps show promise in supporting patients with heart failure (HF) in adhering to dietary guidelines for sodium and fluid. Though numerous apps to support HF management exist, only a few have dedicated fe...
Dietary inflammatory index and its association with hematological inflammatory markers: a cross-sectional analysis in healthy and depressed individuals [0.03%]
饮食炎症指数及其与血液学炎性标志物的相关性：健康人和抑郁症患者的横断面分析
Farzam Kamrani,Mobina Imannezhad,Amirhossein Ataei Kachouei et al.
Farzam Kamrani et al.
Introduction: Previous research has mainly focused on the dietary inflammatory index (DII) and its impact on serum inflammatory markers like C-reactive protein (CRP). Regarding the established connection between inflammat...
Patterns of US citizenship status vs. diet quality among adults of African descent [0.03%]
美国非洲裔成人移民身份与饮食质量之间的关系模式分析
Tia D Jeffery,Xuejing Duan,Azam Ardakani et al.
Tia D Jeffery et al.
Introduction: With the substantial growth rate of the Black immigrant population in the US, the impact of colonization on the diets of Black Americans and disproportionately high rates of chronic diseases among individual...
Efficacy of Omega-3 supplementation in olfactory dysfunction: a systematic review of randomized controlled trials [0.03%]
ω-3脂肪酸补充对嗅觉障碍的疗效：随机对照试验系统综述
Raghad S Alzahrani,Taif F Alkhatabi,Abdulaziz F Bokhari et al.
Raghad S Alzahrani et al.
Background: Olfactory dysfunction (OD) significantly impacts patients' quality of life, yet effective treatments are limited. Omega-3 fatty acids have shown promise in improving olfactory function, but further research is...