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期刊名:Bmc nutrition

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e-ISSN:2055-0928

IF/分区:2.2/Q3

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共收录本刊相关文章索引1217
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Melinda Mastan,Sheetal Rajan,Rijuta Sawant et al. Melinda Mastan et al.
Background: Minimum dietary diversity (MDD) is associated with malnutrition, influencing children’s growth and development. Understanding the relationship between maternal and child MDD is crucial as mothers play a centr...
Alemayehu Tadesse Gedo,Mahlet Birhane Estifanos,Adane Tesfaye et al. Alemayehu Tadesse Gedo et al.
Background: Consuming a healthy diet is among the essential ways to control hypertension. However, dietary adherence among patients with hypertension is low in Ethiopia, particularly in the current study area. Therefore, ...
Joweria Nambooze,Shirley Kansabe,Lilian Nakayiki Nyanzi et al. Joweria Nambooze et al.
Background: Malnutrition remains persistent among female smallholder farmers who produce most of the food consumed in Uganda; yet, information on their food environment is limited. We tested the hypothesis that rural fema...
Kassahun Ayele,Meron Demisew,Habtamu Fekadu Gemede Kassahun Ayele
Background: Despite Ethiopia's agricultural potential and policy efforts, food insecurity and malnutrition remain major challenges, particularly among children. The Ethiopian government has launched programs to improve fo...
Pauline Banaszak,Nadja Wolke,Anja Markant et al. Pauline Banaszak et al.
Background: Medium-chain acyl-CoA dehydrogenase deficiency (MCADD) is an autosomal recessive disorder of ß-oxidation. A loss of enzyme function results in impaired breakdown of medium-chain fatty acids. The main treatmen...
Lamis Jomaa,Joelle Abi Kharma,Nahla Hwalla et al. Lamis Jomaa et al.
Background: Food insecurity is a growing concern globally, particularly in conflict-affected settings. In these contexts, hospitalized patients face heightened risks of poor health outcomes. The present study aims to asse...
Nihal Natour,Saja Elewi,Ahmed Abudawwas et al. Nihal Natour et al.
Background: Cooking skills are closely linked to eating behavior and weight management. In Palestinian society, changing dietary patterns and rising obesity rates raise concerns about dietary practices and the role of coo...
Natia Kakutia,William Michael Caudle,Ziad N Kazzi et al. Natia Kakutia et al.
Background: Industrially produced trans fats (TFA) are associated with significant public health risks, contributing to non-communicable diseases. The World Health Organization (WHO) recommends limiting TFA intake to less...
Banafsheh Jafari Azad,Maryam Fallah,Zahra Esmaeily et al. Banafsheh Jafari Azad et al.
Background: Previous studies support the protective role of a balanced diet containing several foods and nutrients in controlling the autoimmune bullous disease. Dietary diversity score (DDS) is a measure of diet quality ...
Omonlola K Elvire Assogba,Isaac Luginaah,Yann Eméric Madodé et al. Omonlola K Elvire Assogba et al.
Background: Short-term memory, the ability to temporarily hold and manipulate information, plays a critical role in learning and academic performance. This study aims to assess factors associated with low short-term memor...