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期刊名:Bmc nutrition

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e-ISSN:2055-0928

IF/分区:2.2/Q3

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共收录本刊相关文章索引1152
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Ashraf Moini,Mohadese Dashtkoohi,Fedyeh Haghollahi et al. Ashraf Moini et al.
Background: Polycystic Ovary Syndrome (PCOS) is frequently linked to obesity and insulin resistance, both of which can affect vitamin D metabolism. Although interest in the role of vitamin D in PCOS has increased, the rel...
Haya M Alzeer,Omar Alhumaidan,Sarah Alkhunein et al. Haya M Alzeer et al.
Background: Diet quality indices serve as standardized tools to evaluate adherence to dietary guidelines and inform nutrition and public health research. The present study aimed to develop the Saudi Healthy Eating Index (...
Zahra Mokhtari,Shahab Rezaeian,Neda Izadi et al. Zahra Mokhtari et al.
Background: Preventing cardiovascular diseases (CVDs) is a key strategy in reducing the global burden of chronic diseases. Various factors play a role in the development of CVD, with diet being one of the most important. ...
Amare Wubishet Ayele,Emmanuel Gabreyohannes,Yegnanew A Shiferaw Amare Wubishet Ayele
Background: Under-nutrition is a major public health concern among under-five children, especially in low- and middle-income countries like Ethiopia. Despite the Ethiopian government’s efforts, it remains a pressing issu...
Sophia E Allen,Taralyn Bielaski,Chelsey R Canavan Sophia E Allen
Background: Food insecurity and other unmet social needs can contribute to adverse outcomes for mothers and newborns. Food is Medicine (FIM) approaches are promising for improving nutrition and preventing chronic disease ...
Mohsen Mohit,Reza Homayounfar,Asma Fahandezh Saadi et al. Mohsen Mohit et al.
Background: The quantity and quality of diet are directly associated with the development of obesity and diseases. This study aims to investigate the relationship between the Healthy Eating Index-2015 (HEI-2015) and anthr...
Hiwot Altaye Asebe,Gilbert Eshun,Betelhem Abebe Andargie Hiwot Altaye Asebe
Introduction: Dietary diversity is a key determinant of child nutrition and development, particularly for children aged 6-23 months. Not meeting minimum dietary diversity increases the risk of malnutrition, which remains ...
Ana L Cantú-Ruiz,Diana Caballero-Hernández,Isaias Gutierrez-Leal et al. Ana L Cantú-Ruiz et al.
Introduction: Known for its neuroprotective properties, the ketogenic diet (KD) recently has been shown to prevent weight loss induced by chronic stress in rats, although the mechanisms remain to be elucidated. The obesit...
Elochukwu C Okanmelu,Machoene D Sekgala,Peter Delobelle et al. Elochukwu C Okanmelu et al.
Background: Multimedia technology, recognized for its efficacy in education, offers a complementary approach to traditional health education. In South Africa, community health workers (CHWs) play a pivotal role in improvi...
Bhavna Darshan Patel,Girish Kulkarni,Swagata Chowdhuri et al. Bhavna Darshan Patel et al.
Background: Gastroenteritis is a leading cause of global morbidity, characterized by inflammation of the stomach, small intestine, or large intestine, resulting in diarrhea, vomiting, and abdominal pain. Acute gastroenter...