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期刊名:Bmc nutrition

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e-ISSN:2055-0928

IF/分区:2.2/Q3

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共收录本刊相关文章索引1152
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Abdur Razzaque Sarker Abdur Razzaque Sarker
Background: Due to rapid changes in global food systems, urbanisation, changes in lifestyle and dietary intake, many developing countries, including Bangladesh, are experiencing overweight-related issues among children an...
Laura Vergeer,Carolina Soto,Mariangela Bagnato et al. Laura Vergeer et al.
Background: Youth of racial/ethnic minority groups and lower-income households are disproportionately exposed to unhealthy food marketing on television; however, there is limited evidence concerning digital marketing. Thi...
Reza Hashemi,Mohammad M Hussein M Raouf,Tanya S Salih et al. Reza Hashemi et al.
Background: Brain-derived neurotrophic factor (BDNF) is a key neurotrophin involved in neuroplasticity and cognitive function, with its dysregulation linked to neurodegenerative and psychiatric disorders. Probiotics, thro...
Priya Das,Subhadeep Saha,Tanu Das et al. Priya Das et al.
Objective: Access to adequate nutritious food is a basic requirement for good & reproductive health as it ensures healthy pregnancy and birth outcomes. The main essence of the present study was to show the association of ...
Ahmed Jubayer,Abira Nowar,Saiful Islam et al. Ahmed Jubayer et al.
Background: The Healthy Eating index can be used to evaluate overall diet quality. Based on the methodological approaches published recently, we assessed the validity of the Bangladesh Healthy Eating Index (BD-HEI) as an ...
Omar A Alhumaidan,Sarah M Alkhunein,Shihana A Alakeel et al. Omar A Alhumaidan et al.
Background: Non-communicable diseases (NCDs) are a leading cause of global mortality, accounting for 71% of deaths annually, with similar trends observed in Saudi Arabia. The Saudi Healthy Plate 2024 (SHP-2024) was develo...
Ning Zhu,Yusheng Li,Xiaoyan Jin et al. Ning Zhu et al.
Background: This cross-sectional study examined the association between fish consumption and serum cotinine levels, a biomarker of tobacco exposure, among adults in the United States. ...
Pauline Samia,Violet Naanyu,Perry Ndila et al. Pauline Samia et al.
Background: Ketogenic dietary therapy (KDT) has been proven to be efficacious for people with drug-resistant epilepsy. However, it is rarely utilized in low-resource settings. Due to the complexity of implementation, diet...
Landry Egbende,Mala Ali Mapatano,Luthuli Silondile et al. Landry Egbende et al.
Background: Vitamin A deficiency (VAD) is a major public health problem in sub-Saharan Africa. Vitamin A supplementation (VAS) - the main strategy used to combat VAD - does not have optimal coverage in the Democratic Repu...
Shewit Engdashet Berhe,Gina Kennedy,Selamawit Asfaw Beyene et al. Shewit Engdashet Berhe et al.
Background: Women's diet diversity is a proxy indicator of micronutrient adequacy. Low diet diversity affects the health of pregnant women and their offspring, eventually hindering productivity and economic development. D...