Intersecting burdens: oral health, dietary patterns, food security and their impact on cardiometabolic risk and mental health in Ghana [0.03%]
口腔健康、饮食模式、食品安全及其对加纳心血管代谢风险和精神健康的影响交织负担
Fiifi Amoako A P Essiam,Mary Amoako,Emmanuel Kwadwo Owusu et al.
Fiifi Amoako A P Essiam et al.
What influences food choices of adolescents in India and how their food environment can be improved? [0.03%]
印度青少年的饮食选择受哪些因素影响？他们的食品环境如何才能得到改善？
Tina Rawal,SubbaRao M Gavaravarapu,Kathryn Backholer et al.
Tina Rawal et al.
Background: Adolescence is a key period for public health interventions due to rapid physical, emotional, and intellectual development. Food environments greatly influence adolescents' food choices and diets and, conseque...
Relationship and predictive value of controlling nutritional status score and serum vitamin level with coronary heart disease in young and middle-aged adults [0.03%]
营养支持状态评分和血清维生素水平与中青年人冠心病的关系及预测价值
Jie Deng,Xiaoming Liu,Haining Liu et al.
Jie Deng et al.
Evaluation of the iron, zinc, and folic acid stability in fortified wheat flour storage and its impact on quality indicators [0.03%]
关于富集小麦粉储藏期间铁、锌和叶酸稳定性的评估及其对品质指标的影响
Abebe Bitew Zegeye,Abebe Ayelign,Alebachew Habte Gezmu et al.
Abebe Bitew Zegeye et al.
The fortification of wheat flour with micronutrients is regarded as an effective strategy for preventing micronutrient deficits in the general population. Therefore, this study was intended to evaluate the storage stability of iron, zinc, a...
The impact of nutritional risk on the progression of COVID-19: a retrospective study [0.03%]
营养风险对COVID-19进展的影响：回顾性研究
Min Xu,Runzhu Wang,Hong Zhao et al.
Min Xu et al.
Prevalence of stunting, wasting, and underweight among children aged 6 to 59 months and adolescents in pastoral and semi-pastoral areas of Ethiopia: a systematic review and meta-analysis [0.03%]
埃塞俄比亚游牧和半游牧地区6至59个月儿童及青少年生长迟缓、消瘦和体重不足患病率的系统评价和荟萃分析
Zekarias Markos,Yegle Asrat Tekletsadik,Ayenew Kassegn et al.
Zekarias Markos et al.
Background: In Ethiopia’s pastoral areas, undernutrition continues to be a serious public health concern that has an impact on children’s development, growth, and long-term health. The purpose of this study was to estim...
Norwegian food system actors' perspectives on participating in a cross-sector research partnership: a qualitative study [0.03%]
挪威食品系统参与者跨界研究合作的视角：一项定性研究
Anne Lene Løvhaug,Lisa Garnweidner-Holme,Laura Terragni et al.
Anne Lene Løvhaug et al.
Background: Cross-sector partnerships are governance models that are increasingly used in policy, research and practice to address food systems challenges including unhealthy diets. Despite ongoing debates about their val...
The association between dietary acid load and Kidney/Liver function in morbidly obese bariatric candidates [0.03%]
酸性饮食与病态肥胖代谢手术患者的肾脏和肝脏功能之间的关系
Yasamin Hozhabr Kalali,Ali Nikparast,Fatemeh S Hosseini et al.
Yasamin Hozhabr Kalali et al.
Effects of caffeine supplementation on lipid profile and handgrip strength in cirrhotic patients: a randomized, placebo- controlled, clinical trial [0.03%]
咖啡因补充对肝硬化患者脂质状况和握力的影响：一项随机、安慰剂对照临床试验
Seyed Ali Abbas-Hashemi,Zahra Yari,Behzad Hatami et al.
Seyed Ali Abbas-Hashemi et al.
Association of dietary fiber intake with Helicobacter pylori infection and all-cause mortality among US population [0.03%]
膳食纤维摄入量与美国居民幽门螺杆菌感染及全因死亡率之间的关联关系研究
Run Zhang,Sen Ye
Run Zhang
Background: Despite limited researches revealed potential relationship between dietary habits and diseases in recent years, there is still a lack of systematic understanding of the relationship between dietary fiber intak...