Dietary inflammatory potential exacerbates sleep disturbances in hyperlipidemia: mediation by BMI and neuro-metabolic pathways [0.03%]
饮食炎症潜能通过BMI和神经-代谢通路加剧高脂血症患者的睡眠障碍
Yueyu Zhang,Xinyi Chen,Yi Tang et al.
Yueyu Zhang et al.
Background: Hyperlipidemia is closely associated with chronic low-grade inflammation and metabolic disorders. The Dietary Inflammatory Index (DII) reflects the pro-inflammatory potential of the diet, but its association w...
Association between famine exposure during early life and the risk of hyperuricemia in adulthood: a systematic review and meta-analysis [0.03%]
生命早期饥荒暴露与成人高尿酸血症风险的相关性：系统评价和meta分析
Xiaodan Zhang,Ting Liu,Jielin Zhou
Xiaodan Zhang
Background: The association between famine exposure and hyperuricemia has been explored, however, the results remain inconsistent and controversial. The aim of this study was to provide comprehensive evidence of the corre...
Association between famine exposure during early life and the risk of hyperuricemia in adulthood: a systematic review and meta-analysis [0.03%]
生命早期遭遇饥荒与成年期高尿酸血症风险的相关性：系统评价和 Meta 分析
Xiaodan Zhang,Ting Liu,Jielin Zhou
Xiaodan Zhang
Paleolithic diet fraction and score in post hoc data analysis of a randomized controlled trial with lifestyle interventions for abdominal obesity [0.03%]
针对腹型肥胖生活方式干预的随机对照试验的事后数据分析中的旧石器时代饮食比例和分数
Björn Rydhög,Pedro Carrera-Bastos,Yvonne Granfeldt et al.
Björn Rydhög et al.
Background: Paleolithic Diet Fraction (PDF) and Paleolithic Diet Score (PDS) are both measures of how closely a food intake conforms to a Paleolithic dietary pattern. PDF is calculated directly from an individual's absolu...
Paleolithic diet fraction and score in post hoc data analysis of a randomized controlled trial with lifestyle interventions for abdominal obesity [0.03%]
针对腹型肥胖生活方式干预的随机对照试验的事后数据分析中的旧石器时代饮食比例和分数
Björn Rydhög,Pedro Carrera-Bastos,Yvonne Granfeldt et al.
Björn Rydhög et al.
Background: Paleolithic Diet Fraction (PDF) and Paleolithic Diet Score (PDS) are both measures of how closely a food intake conforms to a Paleolithic dietary pattern. PDF is calculated directly from an individual's absolu...
Knowledge, attitudes and practices of mothers of children aged 6 to 12 months on breastfeeding in the province of Sissili in Burkina Faso [0.03%]
布基纳法索西西利省婴儿喂养问题上的母亲知识、态度和行为状况：一项横断面调查研究
Koffi Apéali Wassiou Agbokou,W R Ella Compaoré,Sakonon Traoré et al.
Koffi Apéali Wassiou Agbokou et al.
Background: Breastfeeding practices during the first 24 months of child lives are crucial for their health, development and survival. However, several factors influence mothers' sensitivity to breastfeeding. ...
Color additives in chewing gum products sold through Indian online marketplaces: variances and compliance with food safety norms in India, the EU, and the USA [0.03%]
印度在线市场上销售的口香糖产品中的着色剂：与印度、欧盟和美国食品安全标准的一致性及差异性分析
Baidaa Alhalabi,Alex Joseph,Anas Almalla
Baidaa Alhalabi
Background: Chewing gum (CG) is a widely consumed confectionery product, and it often contains various synthetic color additives to enhance the visual appeal. However, the regulatory status of these colorants differs acro...
Marketing of ultra-processed foods on popular radio channels in Kenya [0.03%]
肯尼亚流行广播频道上的超加工食品营销状况研究
Caroline H Karugu,Milkah N Wanjohi,Veronica Ojiambo et al.
Caroline H Karugu et al.
Background: There is a dearth of information on the extent of marketing of ultra-processed foods on traditional media such as radio in low- and middle-income countries (LMICs). Consumption of ultra-processed foods is asso...
Mapping of food access points of Indigenous tribal communities of Madhya Pradesh with Geospatial tools: a study protocol [0.03%]
地理工具绘制中央邦土著部落社区的食物获取点地图：研究方案
Naina Gandhi,Ruth DeFries,Swati C Nair et al.
Naina Gandhi et al.
Background: Food environment is a critical determinant of the nutritional status of a population, wherein the availability and the ease of access of different foods influence their consumption. Use of Geospatial/Geographi...
Home food environment influences the achievement of the recommended daily vegetable intake of 350 g in Japan [0.03%]
家庭的食物环境影响日本每日推荐蔬菜摄入量（350克）的实现
Haruna Fujiike,Yuko Tousen,Ikuko Kashino et al.
Haruna Fujiike et al.
Background: "Health Japan 21 (Tertiary)" recommends a daily vegetable intake of 350 g for Japanese people. However, over the last 10 years, the actual average vegetable intake has fallen short of the recommended amount by...