Associations between the overall nutritional quality of prepackaged food categories consumed at breakfast or as snacks and the presence of nutrition-related labelling messages: a cross-sectional analysis of products sold in the province of Québec (Canada) [0.03%]
包装食品的营养质量及其标签信息之间的关系——以加拿大魁北克省销售的产品为例的横断面分析研究
Annie Vézina,Alicia Corriveau,Mylène Turcotte et al.
Annie Vézina et al.
Background: In Canada, there are no requirements regarding the healthfulness of foods carrying nutrition claims. Also, as of 2026, most prepackaged foods with a high content in saturated fat, sugars and/or sodium will be ...
Food away from home and the risk of non-communicable diseases among young working adults in Pune, India: a smartphone-based dietary assessment [0.03%]
基于智能手机的膳食评估：印度浦那年轻职业人群外出就餐与非传染性疾病风险的关系
Swapnil Godbharle,Angeline Jeyakumar,Hema Kesa
Swapnil Godbharle
Background: The shift towards increased consumption of food away from home (FAFH) has been recognized as a significant contributor to the global rise in non-communicable diseases (NCDs). Despite this, dietary assessment i...
Validation of a food frequency questionnaire for estimating vitamin K intake in the overweight adult Mexican population [0.03%]
在超重成人墨西哥人群中验证一种食品频率调查问卷以估算维生素K的摄入量
Xochitl Citlalli Olivares-Ochoa,Fabiola Márquez-Sandoval,Edgar Alfonso Rivera-León et al.
Xochitl Citlalli Olivares-Ochoa et al.
Background: It is important to assess vitamin K intake due to its involvement in multiple physiological processes. This study aims to validate a food frequency questionnaire for estimating vitamin K1, vitamin K2 and total...
Take the reins: a study protocol of a randomized controlled trial testing the effects of time-restricted eating vs. nutrition control on cancer-related fatigue among survivors of hematological malignancies [0.03%]
主动掌控：一项关于血液系统恶性肿瘤幸存者癌症相关性疲劳患者的受时间限制的饮食与对照组饮食随机对照试验的研究方案
Amber S Kleckner,Carin L Clingan,Ashraf Z Badros et al.
Amber S Kleckner et al.
Background: Cancer-related fatigue is one of the most common and debilitating side effects of cancer and its treatments. Fatigue may stem from disruptions in circadian rhythms and dysregulation of glucose metabolism, whic...
A randomised controlled trial of short-term Intermittent Energy Restriction [IER] versus Continuous Energy Restriction [CER] on body fat stores and measures of insulin resistance in women with obesity at increased risk of breast cancer [0.03%]
短期间歇性能量限制（IER）与持续性能量限制（CER）对肥胖且乳腺癌风险增加女性体内脂肪和胰岛素抵抗的随机对照研究
Michelle Harvie,Pete Coe,Claire Higham et al.
Michelle Harvie et al.
Background: Weight loss and energy restriction are potential strategies for reducing cancer risk, particularly if they reduce ectopic body fat and improve insulin resistance. This randomised study compared the effects of ...
Eating disorders and disordered eating on wrestling sport: a systematic review [0.03%]
系统性综述：摔跤运动中的饮食障碍和非正常进食行为
Merve Rumeysa Alpay,Reka Erika Kovacs,Safa Saadani et al.
Merve Rumeysa Alpay et al.
Although there are studies on the effects of eating disorders (EDs) among athletes, a limited number of studies have been conducted in wrestling. This systematic review aims to identify the prevalence of eating disorders (ED) and disordered...
Dietary mineral intake was correlated with serum HDL-C in patients with type 2 diabetes [0.03%]
膳食矿物质摄入与2型糖尿病患者血清HDL-C水平的相关性研究
Wenmin Li,Yingying Shi,Deyi Xu et al.
Wenmin Li et al.
Background: This study aimed to examine the association between dietary mineral intake and serum lipid profiles in patients with type 2 diabetes. Methods:...
The relationship between ultra-processed food consumption and advanced glycation end products in university students: evidence from the skin autofluorescence method [0.03%]
基于皮肤自体荧光法的大学生消费精制食品与晚期糖基化终产物的关系研究
Ayşe Gül Çeçen,Gözde Dumlu Bilgin
Ayşe Gül Çeçen
Background: Ultra-processed foods (UPFs) contribute substantially to total dietary energy intake and have been linked to various non-communicable diseases (NCDs). During industrial processing, UPFs are exposed to high hea...
Young adults' experience with using a web based digital resource to promote healthy preconception diet [0.03%]
青年成人使用基于网络的数字资源以促进健康孕前饮食的效果体验研究
Øverby Nc,Ripatti Kr,Valen En et al.
Øverby Nc et al.
Background: The nutritional status of both women and men before conception impacts growth, development, and long-term health of future children. Evidence suggests that a substantial proportion of young adults lack adequat...
A systematic review of the mechanisms of cardiovascular disease reduction by dietary flavonoids: the impact of anthocyanins on flow-mediated dilation and blood rheology [0.03%]
饮食类黄酮减缓心血管疾病的作用机制的系统评价：花青素对血流介导扩张和血液理化性质的影响
Shiva Khani,Jeremy Spencer
Shiva Khani
Background: Epidemiological studies have suggested that anthocyanin, a dietary flavonoid found in a variety of foods, may protect against cardiovascular disease (CVD). The purpose of this review is to assess the effects o...