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期刊名:Bmc nutrition

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e-ISSN:2055-0928

IF/分区:2.2/Q3

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共收录本刊相关文章索引1152
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Abrehet Zeray,Getiye Dejenu Kibret,Cheru Tesema Leshargie Abrehet Zeray
Background: Developing countries, undernutrition remains significant public health attention, as it was a combined consequence of poor dietary consumption and recurrent infectious illness especially in countries same Ethi...
Camille Buscail,Judith Gendreau,Paul Daval et al. Camille Buscail et al.
Background: Social inequalities in nutrition lead a high number of families to struggle with food insecurity, even in developed countries. We aimed to assess the impact of fruits and vegetables vouchers on food security a...
Nixon Miyoba,Irene Ogada Nixon Miyoba
Background: Poor quality of food services in hospital contributes to low diet satisfaction among inpatients in both developed and developing countries. However, there is paucity of literature on diet satisfaction in healt...
Paul McMullan,Alyson Hunter,David McCance et al. Paul McMullan et al.
Background: Iodine is an essential micronutrient important for foetal nerve and brain development, especially in the early stages of pregnancy. The re-emergence of mild to moderate iodine deficiency has recently been repo...
Samson Kastro Dake,Fithamlak Bisetegen Solomon,Tesfahun Molla Bobe et al. Samson Kastro Dake et al.
Background: Despite the decline in the rate of stunting in Ethiopia, the prevalence is still high and needs immense efforts to achieve the target set to reduce the prevalence. It varies between localities due to individua...
Manassé Nimpagaritse,Catherine Korachais,Georges Nsengiyumva et al. Manassé Nimpagaritse et al.
Background: The Integrated Management of Childhood Illness (IMCI) strategy was adopted in Burundi in 2003. Our aim was to evaluate to what extent the malnutrition component of the IMCI guidelines is implemented at health ...
Melissa Pflugh Prescott,Barbara Lohse,Diane C Mitchell et al. Melissa Pflugh Prescott et al.
Background: Cooking interventions have the potential to improve child diet quality because cooking involvement is associated with positive changes in dietary behavior. Valid and reliable instruments that are low-cost and ...
Ayenew Negessie,Dube Jara,Mekaunint Taddele et al. Ayenew Negessie et al.
Background: A complex and negatively reinforcing relationship exists between infection with Human Immune Deficiency Virus (HIV) and malnutrition. HIV-induced immune impairment and its resulting opportunistic infections (O...
Sajama Nepali,Padam Simkhada,Ian Davies Sajama Nepali
Background: The rate of stunting in Nepal is among the highest in the world, which is a major public health problem. The objective of this study was to present data on stunting prevalence according to socio-demographic an...
Efram Mulat,Girma Alem,Wubetu Woyraw et al. Efram Mulat et al.
Background: Under-nutrition is the cause for poor physical and mental development and has more burden among infants and young children aged between 6 and 23 months. Cultural practices like not providing animal source food...