End-user perceptions of a patient- and family-centred intervention to improve nutrition intake among oncology patients: a descriptive qualitative analysis [0.03%]
描述性质性分析：肿瘤患者营养摄入改善型以患者及家属为中心的干预措施的效果评价
Andrea P Marshall,Georgia Tobiano,Shelley Roberts et al.
Andrea P Marshall et al.
Background: People with cancer are at high risk of malnutrition. Nutrition education is an effective strategy to improve patient outcomes, however, little is known regarding the impact of family and/or carer involvement i...
Successes and challenges of using a peer Mentor model for nutrition education within a food pantry: a qualitative study [0.03%]
同伴导师模式在食品救济站内的营养教育的成功与挑战：质性研究
Tracy L Oliver,Amy McKeever,Rebecca Shenkman et al.
Tracy L Oliver et al.
Background: Delivering nutrition education within an emergency food pantry (EFP) provides an opportunity to reach many food insecure households and underserved populations. However, little is known about using a peer ment...
Potential of galled leaves of Goji (Lycium chinense) as functional food [0.03%]
枸杞（Lycium chinense）带虫瘿叶的潜在功能食品价值研究
Po-Yen Chen,Tin-Han Shih,Kai-Chieh Chang et al.
Po-Yen Chen et al.
Background: Goji (Lycium) is a popular traditional health food, and its fruit and root extracts have been found to possess antioxidant, anti-inflammatory, and hypocholesterolemia-inducing abilities. Goji leaves also conta...
The nutrition transition in Malaysia; key drivers and recommendations for improved health outcomes [0.03%]
马来西亚的营养转型：影响因素及改善健康结果的建议
Ee Von Goh,Susan Azam-Ali,Fiona McCullough et al.
Ee Von Goh et al.
Background: The main purpose of this paper is to understand the multidimensional phenomenon of the nutrition transition in Malaysia, from 1980 to 2014, to inform future policies for a healthier nation. ...
A cluster randomized controlled trial to assess the efficacy of a telehealth-based train-the-trainer mealtime intervention delivered by respite care center volunteers to caregivers of persons with dementia to improve nutritional outcomes and quality of life [0.03%]
一种基于远程医疗的以喘息护理中心志愿者为媒介的针对照护者的培训介入方法，旨在改善痴呆症患者及其看护者的生活质量与营养状况：一项集中抽样随机对照试验
Elaine J Amella Krug,Suparna Qanungo,Kelley L Martin et al.
Elaine J Amella Krug et al.
Background: Persons with dementia with mild to moderate cognitive impairment are at risk for developing impairments with activities of daily living such as the ability to feed oneself, that negatively influence health. La...
Food insecurity among senior citizens in high out-migration areas: evidence from Western Nepal [0.03%]
高迁出率地区老年人食物安全问题——尼泊尔西部的证据
Devendra Raj Singh,Saruna Ghimire,Eva M Jeffers et al.
Devendra Raj Singh et al.
Background: Food insecurity is a critical public health challenge, particularly in low- and middle-income countries such as Nepal. The demographic transition has resulted in a growing population of senior citizens. Howeve...
Factors associated with sugar-sweetened beverage consumption in adults with children in the home after a statewide health communications program [0.03%]
一项全州范围健康传播项目结束后家中有孩子的成人摄入含糖饮料的影响因素分析研究
Shirley A James,Ashley H White,Sjonna Whitsitt Paulson et al.
Shirley A James et al.
Background: In 2016, Oklahoma launched "Shape Your Future - Rethink Your Drink" (SYF/RYD), an obesity prevention health communication program targeting parents and caregivers of children. The aims of this study are to com...
Nutritional status and the associated factors among people living with HIV: an evidence from cross-sectional survey in hospital based antiretroviral therapy site in Kathmandu, Nepal [0.03%]
尼泊尔加德满都医院抗逆转录病毒治疗点接受治疗的HIV患者的营养状况及其相关因素：横断面调查证据
Samip Khatri,Archana Amatya,Binjwala Shrestha
Samip Khatri
Background: Nutritional status is the key concern among the people living with HIV but this issue has been failed to be prioritized in HIV strategic plan of Nepal. This study aims to assess the nutritional status among pe...
Magnitude of iodine deficiency disorder and associated factors in Dawro zone, Southwest Ethiopia; the hidden hunger: a cross-sectional study [0.03%]
埃塞俄比亚西南部道罗区碘缺乏病患病率及其影响因素的横断面研究
Agize Asfaw,Tefera Belachew
Agize Asfaw
Background: Iodine deficiency disorder (IDD) is continued to be a major public health problem in Ethiopia. The problem is worse but the data is scarce in some pocket areas of the country. This study was aimed to assess th...
The association between dietary consumption, anthropometric measures and body composition of rural and urban Ghanaian adults: a comparative cross-sectional study [0.03%]
城乡加纳成年人饮食摄入、体质测量和身体成分之间的关联：一项比较横断面研究
Nana Ama F Agyapong,Reginald A Annan,Charles Apprey et al.
Nana Ama F Agyapong et al.
Background: Overweight and obesity have become threats to public health in all regions across the globe including sub-Saharan Africa where prevalence used to be low. Policies to regulate the food environment and promote h...