Genotypic characterisation and cluster analysis of Campylobacter jejuni isolates from domestic pets, human clinical cases and retail food [0.03%]
来自家庭宠物、人类临床病例和零售食品中空肠弯曲杆菌菌株的基因型特征及群集分析
Els Acke,Cyril Carroll,Aoife O&#x;Leary et al.
Els Acke et al.
The genetic similarity of Campylobacter jejuni isolates from pets, compared to human clinical cases and retail food isolates collected in Ireland over 2001-2006 was investigated by cluster analysis of pulsed-field gel electrophoresis (PFGE)...
Donagh P Berry,Mairead L Bermingham,Margaret Good et al.
Donagh P Berry et al.
There have been considerable recent advancements in animal breeding and genetics relevant to disease control in cattle, which can now be utilised as part of an overall programme for improved cattle health. This review summarises the contrib...
Gastrointestinal nematode control practices on lowland sheep farms in Ireland with reference to selection for anthelmintic resistance [0.03%]
爱尔兰低地羊场的消化道线虫控制实践及对耐药性选种的影响研究
Thomas Patten,Barbara Good,James P Hanrahan et al.
Thomas Patten et al.
Gastrointestinal parasitism is a widely recognised problem in sheep production, particularly for lambs. While anthelmintics have a pivotal role in controlling the effects of parasites, there is a paucity of data on how farmers use anthelmin...
Anaesthesia of three young grey seals (Halichoerus grypus) for fracture repair [0.03%]
三只年轻灰海豹（Halichoerus grypus）骨折修复麻醉的病例报告
Vilhelmiina Huuskonen,Lynne Hughes,Rachel Bennett
Vilhelmiina Huuskonen
Three young grey seals (Halichoerus grypus) were presented separately for fracture repair to the veterinary teaching hospital of University College Dublin. The seals were premedicated with a combination of pethidine, midazolam and atropine;...
A HACCP-based approach to mastitis control in dairy herds. Part 1: Development [0.03%]
基于HACCP的乳牛乳腺炎控制方法。第1部分：制定步骤
Lies Beekhuis-Gibbon,Paul Whyte,Luke O&#x;Grady et al.
Lies Beekhuis-Gibbon et al.
Hazard Analysis and Critical Control Points (HACCP) systems are a risk based preventive approach developed to increase levels of food safety assurance. This is part 1 of a pilot study on the development, implementation and evaluation of a H...