Soo-Kyong Choi,Xian-Hua Zhang,Jung-Sook Seo
Soo-Kyong Choi
Polyphenol-rich grape seeds have a beneficial effect on human health. The present study was performed to investigate the effects of grape seeds on antioxidant activities in rats. Male Sprague-Dawley rats were randomly divided into a control...
An Exploratory study of compliance with dietary recommendations among college students majoring in health-related disciplines: application of the transtheoretical model [0.03%]
健康专业大学生饮食建议依从性及其影响因素的探索性研究——应用跨理论模型进行调查分析
Laura H McArthur,Roman Pawlak
Laura H McArthur
Compliance with food group and nutrient recommendations, and self-efficacy, stage of change, perceived barriers and benefits for healthy eating were assessed among a convenience sample of college students majoring in health-related discipli...
Dietary patterns are associated with physical growth among school girls aged 9-11 years [0.03%]
饮食模式与9至11岁在校女生体格生长状况相关性分析
Hwa Young Noh,Yoon Ju Song,Jung Eun Lee et al.
Hwa Young Noh et al.
The purpose of this study was to identify dietary patterns among Korean elementary school girls based on the change in body mass index (BMI), body fat, bone mineral density (BMD), and bone mineral content (BMC) during 22 months and to explo...
Association between adherence to the Korean Food Guidance System and the risk of metabolic abnormalities in Koreans [0.03%]
韩国人坚持《韩国膳食指南》与代谢异常风险之间的关系
Hyun Ju Jung,Sung Nim Han,Sujin Song et al.
Hyun Ju Jung et al.
Consumption of a diet consistent with dietary guidelines is believed to have a beneficial effect on the prevention of chronic diseases and the promotion of general health. This study was conducted to explore the relationship between adheren...
Portion sizes of foods frequently consumed by the Korean elderly: Data from KNHANES IV-2 [0.03%]
韩国老年人常吃的食物的单次摄取量：KNHANES IV-2数据
Sook-Bae Kim,Soon-Kyung Kim,Se-Na Kim et al.
Sook-Bae Kim et al.
The purpose of this study was to define a one-portion size of food frequently consumed by the Koreans aged 65 years or over. From the original 8,631 people who took part in the Forth Korea National Health and Nutrition Examination Survey (K...
Yun Jung Bae,Mi Kyeong Choi
Yun Jung Bae
The purpose of this study was to estimate the daily manganese (Mn) intake of Korean children. This study was done using a three-day dietary intake survey of 257 Korean children (boys 123; girls 134). The Mn intake values were calculated bas...
The effect of carrot juice, β-carotene supplementation on lymphocyte DNA damage, erythrocyte antioxidant enzymes and plasma lipid profiles in Korean smoker [0.03%]
胡萝卜汁和β-胡萝卜素补充对韩国吸烟者淋巴细胞DNA损伤、红细胞抗氧化酶和血浆脂质谱的作用
Hye-Jin Lee,Yoo Kyoung Park,Myung-Hee Kang
Hye-Jin Lee
High consumption of fruits and vegetables has been suggested to provide some protection to smokers who are exposed to an increased risk of numerous cancers and other degenerative diseases. Carrot is the most important source of dietary β-c...
Coconut-derived D-xylose affects postprandial glucose and insulin responses in healthy individuals [0.03%]
椰子衍生的D-木糖影响健康人的餐后血糖和胰岛素反应
Yun Jung Bae,Youn-Kyung Bak,Bumsik Kim et al.
Yun Jung Bae et al.
Metabolic alterations including postprandial hyperglycemia have been implicated in the development of obesity-related diseases. Xylose is a sucrase inhibitor suggested to suppress the postprandial glucose surge. The objectives of this study...
Association between ESR1 rs1884051 polymorphism and dietary total energy and plant protein intake on obesity in Korean men [0.03%]
ERS1基因多态性与膳食总能量和植物蛋白摄入量对韩国男性肥胖的关联分析
Miae Doo,Yangha Kim
Miae Doo
ESR1 has been listed in the Human Obesity Gene Map as candidate gene associated with obesity. Thus, in this study, we investigated the effect of the ESR1 rs1884051 polymorphism on obesity-related variables, together with their modulations b...
Folic acid supplementation reduces oxidative stress and hepatic toxicity in rats treated chronically with ethanol [0.03%]
叶酸补充通过降低氧化应激而减少慢性乙醇所致的大鼠肝毒性
Soo-Jung Lee,Myung-Hee Kang,Hyesun Min
Soo-Jung Lee
Folate deficiency and hyperhomocysteinemia are found in most patients with alcoholic liver disease. Oxidative stress is one of the most important mechanisms contributing to homocysteine (Hcy)-induced tissue injury. However it has not been e...