Interactions between the FTO rs9939609 polymorphism, body mass index, and lifestyle-related factors on metabolic syndrome risk [0.03%]
FTO基因多态性、体重指数和生活习惯等因素与代谢综合征风险的相互作用
Inkyung Baik,Chol Shin
Inkyung Baik
Whether the FTO polymorphisms interact with environmental factors has not yet been evaluated in associations with metabolic syndrome (MS) risk. The present study investigated the association of the FTO rs9939609 genotypes, body mass index (...
Dietary flavan-3-ols intake and metabolic syndrome risk in Korean adults [0.03%]
韩国成年人摄入类黄酮-3-醇与代谢综合征风险的关系
Yoon Jung Yang,You Jin Kim,Yoon Kyoung Yang et al.
Yoon Jung Yang et al.
Flavan-3-ols are a subclass of flavonoids found in a variety of foods including teas. The effects of flavan-3-ols on the risk of metabolic syndrome (MetS) have been investigated, generally focusing on tea catechins or individual flavan-3-ol...
Breakfast patterns are associated with metabolic syndrome in Korean adults [0.03%]
韩国成年人的早餐模式与代谢综合征有关
Chanyang Min,Hwayoung Noh,Yun-Sook Kang et al.
Chanyang Min et al.
The Korean diet, including breakfast, is becoming more Western, which could increase the risk of metabolic syndrome. Our aim was to assess whether breakfast patterns are associated with risk for metabolic syndrome in Korean adults. The stud...
Accuracy of predictive equations for resting energy expenditure (REE) in non-obese and obese Korean children and adolescents [0.03%]
韩国非肥胖和肥胖儿童及青少年静息能量消耗预测方程的准确性研究
Myung-Hee Kim,Jae-Hee Kim,Eun-Kyung Kim
Myung-Hee Kim
Weight-controlling can be supported by a proper prescription of energy intake. The individual energy requirement is usually determined through resting energy expenditure (REE) and physical activity. Because REE contributes to 60-70% of dail...
Vitamin A status of 20- to 59-year-old adults living in Seoul and the metropolitan area, Korea [0.03%]
韩国首尔及其周边地区20至59岁成人维生素A状况研究
Sungah Kim,Young-Nam Kim,Youn-Ok Cho
Sungah Kim
Dietary intakes and plasma concentrations of retinol and carotenoids were estimated in assessing the vitamin A status of Korean adults living in Seoul and the metropolitan area. Three consecutive 24-h food recalls were collected from 106 he...
The effect of a nutritional education program on the nutritional status of elderly patients in a long-term care hospital in Jeollanamdo province: health behavior, dietary behavior, nutrition risk level and nutrient intake [0.03%]
营养教育计划对全罗南道长期照护医院老年人患者营养状况的影响：健康行为、饮食行为、营养风险水平及营养素摄入量的影响分析
Bok Hee Kim,Mi-Ju Kim,Yoonna Lee
Bok Hee Kim
This study was conducted to assess improvements in nutritional status following the application of nutrition education to elderly patients in a long-term care hospital. The study was carried out from January to May 2009, during which a prel...
Dongsoon Shin
Dongsoon Shin
The objective of this study was to estimate the contents of dietary insoluble and soluble fiber in school meal. Samples of the school meals were collected from May to June in 2008. Three elementary schools and three middle schools around Ma...
Comparison of the chemical compositions and nutritive values of various pumpkin (Cucurbitaceae) species and parts [0.03%]
不同南瓜（葫芦科）品种及部位中的化学组成和营养价值比较分析
Mi Young Kim,Eun Jin Kim,Young-Nam Kim et al.
Mi Young Kim et al.
Pumpkins have considerable variation in nutrient contents depending on the cultivation environment, species, or part. In this study, the general chemical compositions and some bioactive components, such as tocopherols, carotenoids, and β-s...
Effect of retrograded rice on weight control, gut function, and lipid concentrations in rats [0.03%]
回生稻对控制体重、肠道功能和血脂浓度的影响：大鼠模型研究
Ae Wha Ha,Gwi Jung Han,Woo Kyoung Kim
Ae Wha Ha
The effects of retrograded rice on body weight gain, gut functions, and hypolipidemic actions in rats were examined. When the retrograded rice was produced by repetitive heating and cooling cycles, it contained significantly higher amounts ...
The effects of Angelica keiskei Koidz on the expression of antioxidant enzymes related to lipid profiles in rats fed a high fat diet [0.03%]
Angelica keiskei Koidz对高脂饮食大鼠抗氧化酶表达及血脂因子的影响
Eunmi Kim,Jinho Choi,Ikhyun Yeo
Eunmi Kim
This study was performed to examine the feeding effects of Angelica keiskei Koidz (AK) and its processed products on serum, liver, and body fat content and the expression of antioxidant genes in rats fed a high fat diet. AK and its processe...