Long-term vegetarians have low oxidative stress, body fat, and cholesterol levels [0.03%]
长期食素者的氧化应激、体脂和胆固醇水平较低
Mi Kyung Kim,Sang Woon Cho,Yoo Kyoung Park
Mi Kyung Kim
Excessive oxidative stress and abnormal blood lipids may cause chronic diseases. This risk can be reduced by consuming an antioxidant- and fiber-rich vegetarian diet. We compared biomarkers of oxidative stress, antioxidant capacity, and lip...
Hye-Kyung Chung,Hae-Young Lee
Hye-Kyung Chung
The purposes of this study are to estimate the stress level of university students, and to verify the relationships between stress level and drinking behavior. A questionnaire survey was administered to 430 university students in the Gangwo...
The effect of a healthy school tuck shop program on the access of students to healthy foods [0.03%]
健康校园小卖部计划对在校学生获取健康食品的影响
Kirang Kim,Seo Ah Hong,Sung Ha Yun et al.
Kirang Kim et al.
The objective of this study was to evaluate the effect of a healthy school tuck shop program, developed as a way of creating a healthy and nutritional school environment, on students' access to healthy foods. Five middle schools and four hi...
Maternal anthropometric measurements and other factors: relation with birth weight of neonates [0.03%]
母体体质测量和其他因素与新生儿体重的关系
Fatemeh Moghaddam Tabrizi,G Saraswathi
Fatemeh Moghaddam Tabrizi
The objective of this study was to examine the influence of anthropometric measurements of pregnant women, gestational weight gain, fundal height, and maternal factors, namely age, education, family income, parity along with maternal hemogl...
Effects of rehydration fluid temperature and composition on body weight retention upon voluntary drinking following exercise-induced dehydration [0.03%]
不同温度和成分的补液对运动性脱水后自愿摄入的影响
Sung Geon Park,Yoon Jung Bae,Yong Soo Lee et al.
Sung Geon Park et al.
The purpose of this study was to determine the effects of beverage temperature and composition on weight retention and fluid balance upon voluntary drinking following exercise induced-dehydration. Eight men who were not acclimated to heat p...
Higher levels of serum triglyceride and dietary carbohydrate intake are associated with smaller LDL particle size in healthy Korean women [0.03%]
血清甘油三酯水平和饮食碳水化合物摄入量与健康韩国女性LDL颗粒大小的关系研究
Oh Yoen Kim,Hye Kyung Chung,Min-Jeong Shin
Oh Yoen Kim
The aim of this study was to investigate the influencing factors that characterize low density lipoprotein (LDL) phenotype and the levels of LDL particle size in healthy Korean women. In 57 healthy Korean women (mean age, 57.4 ± 13.1 yrs),...
Lutein decreases oxidative stress and inflammation in liver and eyes of guinea pigs fed a hypercholesterolemic diet [0.03%]
叶黄素可降低喂食高胆固醇饮食的 Guinea 猪肝和眼睛氧化应激和炎症水平
Jung Eun Kim,Richard M Clark,Youngki Park et al.
Jung Eun Kim et al.
Guinea pigs were fed a hypercholesterolemic diet (0.25 g/100 g cholesterol) and randomly allocated either to a Control group (n = 9) or to a Lutein (0.1 g/100 g) group (n = 10) for 12 weeks to evaluate oxidative stress and inflammation in b...
Effects of green tea or Sasa quelpaertensis bamboo leaves on plasma and liver lipids, erythrocyte Na efflux, and platelet aggregation in ovariectomized rats [0.03%]
绿茶或竹叶(Sasa quelpaertensis)对卵巢切除大鼠血浆和肝脏脂质、红细胞钠外流及血小板聚集的影响
Sung Hee Ryou,Min Sook Kang,Kyu Il Kim et al.
Sung Hee Ryou et al.
This study was conducted to investigate the effects of Sasa quelpaertensis bamboo and green tea on plasma and liver lipids, platelet aggregation, and erythrocyte membrane Na channels in ovariectomized (OVX) rats. Thirty female rats were OVX...
Suppressive effects of Schizandra chinensis Baillon water extract on allergy-related cytokine generation and degranulation in IgE-antigen complex-stimulated RBL-2H3 cells [0.03%]
五味子提取物抑制IgE抗原复合物刺激的RBL-2H3细胞中过敏相关细胞因子生成和去颗粒化作用
Mi Ja Chung,Jeong-Mi Kim,Sangchul Lee et al.
Mi Ja Chung et al.
Schizandra chinensis Baillon is a traditional folk medicine plant that is used to treat and prevent several inflammatory diseases and cancer in Korea, but the underlying mechanisms involved in its anti-allergic activity are not fully unders...
Sex-specific relationships between alcohol consumption and vitamin D levels: The Korea National Health and Nutrition Examination Survey 2009 [0.03%]
基于2009年韩国国民健康和营养调查的饮酒量与维生素D水平的性别差异关系研究
Kayoung Lee
Kayoung Lee
This study assessed the association between vitamin D sufficiency (serum 25(OH)D ≥30 ng/mL) and alcohol consumption using data from the Korea National Health and Nutrition Examination Survey conducted in 2009. The following characteristics...