Independent beneficial effects of aged garlic extract intake with regular exercise on cardiovascular risk in postmenopausal women [0.03%]
大蒜提取物独立作用于绝经后女性心血管疾病风险的因素研究
Dae Yun Seo,Sung Ryul Lee,Hyoung Kyu Kim et al.
Dae Yun Seo et al.
The purpose of the study was to assess the effects of a 12 weeks aged garlic extract (AGE) regimen with regular exercise on cardiovascular disease (CVD) risk in postmenopausal women. A total of 30 postmenopausal women (54.4 ± 5.4 years) we...
Effect of zinc supplementation on insulin resistance and metabolic risk factors in obese Korean women [0.03%]
锌补充对肥胖韩国女性胰岛素抵抗和代谢危险因素的影响
Jihye Kim,Sunju Lee
Jihye Kim
Zinc deficiency is known to be associated with insulin resistance in obese individuals. This study was performed to evaluate the effect of zinc supplementation on insulin resistance and metabolic risk factors in obese Korean women. Forty ob...
Evaluation of nutrient intake and diet quality of gastric cancer patients in Korea [0.03%]
韩国胃癌患者的营养摄入及膳食质量评估研究
Heesook Lim,Gyuseok Cho,Soonkyung Kim
Heesook Lim
This study was conducted to identify dietary factors that may affect the occurrence of gastric cancer in Koreans. Preoperative daily nutrition intake and diet quality of patients diagnosed with gastric cancer were evaluated. Collected data ...
Effects of adlay, buckwheat, and barley on transit time and the antioxidative system in obesity induced rats [0.03%]
大麦、荞麦和䅟子对肥胖诱导的大鼠肠道转运时间和抗氧化系统的影响
Jung Yun Kim,Bo Kyung Son,Sang Sun Lee
Jung Yun Kim
In the present study, we examined whether four grains including adlay (AD), buckwheat (BW), glutinous barley (GB), and white rice (WR) affect the duration of food residence in the gastrointestinal tract and hepatic enzyme activities in rats...
Quercetin ameliorates hyperglycemia and dyslipidemia and improves antioxidant status in type 2 diabetic db/db mice [0.03%]
檞皮素通过改善抗氧化能力缓解糖尿病(db/db小鼠)的高血糖和脂质异常
Soo-Mi Jeong,Min-Jung Kang,Ha-Neul Choi et al.
Soo-Mi Jeong et al.
This study investigated the hypoglycemic, hypolipidemic, and antioxidant effects of dietary quercetin in an animal model of type 2 diabetes mellitus. Four-week-old C57BL/KsJ-db/db mice (n = 18) were offered an AIN-93G diet or a diet contain...
α-Lipoic acid reduced weight gain and improved the lipid profile in rats fed with high fat diet [0.03%]
α-亚麻酸通过高脂饮食减肥并改善血脂状况
Eun Young Seo,Ae Wha Ha,Woo Kyoung Kim
Eun Young Seo
The purpose of this study was to investigate the effects of α-lipoic acid on body weight and lipid profiles in Sprague-Dawley rats fed a high fat diet (HFD). After 4 weeks of feeding, rats on the HFD were divided into three groups by rando...
Antibacterial effect of citrus press-cakes dried by high speed and far-infrared radiation drying methods [0.03%]
高速远红外干燥柑橘压片干制品的抑菌效果研究
Kalpa Samarakoon,Mahinda Senevirathne,Won-Woo Lee et al.
Kalpa Samarakoon et al.
In this study, the antibacterial effect was evaluated to determine the benefits of high speed drying (HSD) and far-infrared radiation drying (FIR) compared to the freeze drying (FD) method. Citrus press-cakes (CPCs) are released as a by-pro...
Body image distortion in fifth and sixth grade students may lead to stress, depression, and undesirable dieting behavior [0.03%]
五年级和六年级学生身体意象失真可能导致压力、抑郁以及不健康的节食行为
Jin Hee Cho,Sung Nim Han,Jung Hee Kim et al.
Jin Hee Cho et al.
The widespread pursuit of a thin physique may have a detrimental impact on the wellbeing of preadolescents. The influence of body image distortions on the lifestyles, dieting behaviors, and psychological factors was investigated in 631 fift...
The effects of food safety education on adolescents' hand hygiene behavior: an analysis of stages of change [0.03%]
食品安全教育对青少年手部卫生行为的影响：阶段变化理论分析
Eun Joo Kim,Andrew J Pai,Nam-E Kang et al.
Eun Joo Kim et al.
The hand hygiene behavior of 400 middle school students (grades 1-3) in Seoul and Gyeonggi-Do was studied to determine how stages of change were affected by food safety education, focusing on hand hygiene and general food safety. Subjects w...
Vitamin D deficiency is an independent risk factor for cardiovascular disease in Koreans aged ≥ 50 years: results from the Korean National Health and Nutrition Examination Survey [0.03%]
维生素D缺乏是韩国≥50岁人群心血管疾病的独立危险因素：来自韩国国家健康和营养检查调查的结果
Sunmin Park,Byung-Kook Lee
Sunmin Park
Vitamin D deficiency is a risk factor for metabolic syndromes. We examined whether vitamin D deficiency altered the prevalence of cardiovascular disease (CVD) in older Koreans. Cross-sectional analysis of data from the Korean National Healt...