The antihypertensive effect of ethyl acetate extract of radish leaves in spontaneously hypertensive rats [0.03%]
芸苔叶乙酸乙酯萃取物对 SHR 之降血压效果探讨
Da-Hee Chung,Sun-Hee Kim,Nahye Myung et al.
Da-Hee Chung et al.
Radish (Raphanus sativus L.) is a cruciferous vegetable, and its leaves have antioxidant and anticancer properties. This study was conducted to evaluate the effects of ethyl acetate extracts from radish leaves on hypertension in 11-week-old...
Effect of quercetin on impaired immune function in mice exposed to irradiation [0.03%]
槲皮素对辐射损伤小鼠免疫功能的影响研究进展
Ji-Hye Jung,Ji-In Kang,Hyun-Sook Kim
Ji-Hye Jung
Radiation used in cancer treatment may cause side effects such as inflammation. Quercetin is a polyphenol that reduces inflammation. This study evaluated the recovery efficacy of quercetin on impaired immune function in irradiation-induced ...
Effect of resveratrol on the metastasis of 4T1 mouse breast cancer cells in vitro and in vivo [0.03%]
白藜芦醇对4T1乳腺癌小鼠细胞体内外转移的影响
Hyun Sook Lee,Ae Wha Ha,Woo Kyoung Kim
Hyun Sook Lee
We investigated the effects of resveratrol on metastasis in in vitro and in vivo systems. 4T1 cells were cultured in the presence of various concentrations (0-30 µmol/L) of resveratrol. For experimental metastasis, BALB/c mice were injecte...
Anti-obesity effect of resveratrol-amplified grape skin extracts on 3T3-L1 adipocytes differentiation [0.03%]
白藜芦醇增效的葡萄皮提取物对3T3-L1脂肪细胞分化抗肥胖作用的影响
Xian-Hua Zhang,Bo Huang,Soo-Kyong Choi et al.
Xian-Hua Zhang et al.
Resveratrol (3,4,5-trihydroxy-trans-stilbene), a phytoalexin found in grape skin, grape products, and peanuts as well as red wine, has been reported to have various biological and pharmacological properties. The purpose of this study was to...
Antioxidant activities and determination of phenolic compounds isolated from oriental plums (Soldam, Oishiwase and Formosa) [0.03%]
取韩国、日本和中国台湾品种的东方甜梅抗氧化活性及测定其酚类化合物分离研究
Se-Na Kim,Mee-Ree Kim,Soo-Muk Cho et al.
Se-Na Kim et al.
The purposes of this study were to determine phenolic compounds and to evaluate antioxidant activities of plums (Soldam, Oishiwase and Formosa). Soldam contains the highest amount of total phenolics among cultivars (Formosa: 4.0%, Oishiwase...
Educational attainment and differences in fruit and vegetable consumption among middle-aged adults in the Korean National Health and Nutrition Examination Survey IV [0.03%]
利用韩国第四次国民健康与营养调查数据探究教育水平对中年人果蔬摄入量的影响
Seo Ah Hong,Kirang Kim,Mi Kyung Kim
Seo Ah Hong
We investigated whether socioeconomic differences affect fruit and vegetable (FV) consumption with respect to total intake and intake of various FV subgroups. Our study included 6667 adults aged 40-64 years who completed a dietary survey in...
A study on the trend analysis regarding the rice consumption of Korean adults using Korean National Health and Nutrition Examination Survey data from 1998, 2001 and 2005 [0.03%]
基于1998、2001和2005年韩国国家健康与营养调查数据的韩国成年人大米消费趋势分析研究
Ho-Myoung Cha,Gyusang Han,Hea-Jung Chung
Ho-Myoung Cha
The objective of this study was to provide information regarding trends of rice consumption of Korean adults based on different meal types. Respondent reports 24-hour recall data from the Korean National Health and Nutrition Examination Sur...
The framingham risk score, diet, and inflammatory markers in Korean men with metabolic syndrome [0.03%]
代谢综合征韩国男性的Framingham危险评分、饮食和炎症标志物之间的关系
Cheongmin Sohn,Juyong Kim,Wookyung Bae
Cheongmin Sohn
The Framingham risk score (FRS) has been used to assess the risk of a cardiovascular event and to identify patients for risk factor modifications. Therefore, the purpose of this study was to evaluate the relationship of the FRS with dietary...
Preference and intake frequency of high sodium foods and dishes and their correlations with anthropometric measurements among Malaysian subjects [0.03%]
马来西亚人高钠食品和菜肴的偏爱及食用频率与其体质测量的关系
Stella Sinn-Yee Choong,Sumitha Nair Balan,Leong-Siong Chua et al.
Stella Sinn-Yee Choong et al.
This study investigated the preference and intake frequency of a list of 15 commonly available high sodium Malaysian foods/dishes, discretionary salt use, and their possible association with demographics, blood pressures and anthropometric ...
The effect of salt usage behavior on sodium intake and excretion among Korean women [0.03%]
韩国女性用盐行为对其钠摄入和排泄的影响
Jeung Yun Lee,Dong Sook Cho,Hyun Ju Kim
Jeung Yun Lee
This study was done to explore the effect of Korean women's salt usage behavior on their sodium intake and excretion according to aging. Dietary sodium intake and salt usage behavior were analyzed to compare the difference between young and...